Sous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNFull timeIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
NewExecutive Chef - Lifestyle & Luxury Hotel Hotel Indigo Minneapolis Downtown by IHGExecutive Chef - Lifestyle & Luxury HotelMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
NewPastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
NewChef SilverCrestChefLakeville, MNAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
NewChef Healthcare Services Group, Inc.ChefNORTH CRYSTAL, MN$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewChef Manager Healthcare Services Group, Inc.Chef ManagerNORTH CRYSTAL, MN$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewExecutive Chef - Hotel Indigo Minneapolis Hotel Indigo Minneapolis DowntownExecutive Chef - Hotel Indigo MinneapolisMinneapolis, MN$75,000–$95,000 / yearAdditionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.
Regional Executive Chef CommonSail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.
NewExecutive Chef for casual restaurant and bar EHS RECRUITING COMPANYExecutive Chef for casual restaurant and barMinneapolis, MN$85,000–$95,000 / yearnCompany Description With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally.
NewExecutive Chef StoryPointExecutive ChefSt Paul, MNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Chef Sheraton St. Paul Woodbury HotelExecutive ChefWoodbury, MinnesotaFull timeEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Sous Chef BokettoSous ChefSt. Louis Park, MinnesotaPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.
Executive Pastry Chef SMSC Gaming EnterpriseExecutive Pastry ChefPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
Executive Chef of Culinary Services Schwan's CompanyExecutive Chef of Culinary ServicesHopkins, MNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.
NewSenior Sous Chef Bon AppetitSenior Sous ChefSaint Paul, MN$68,000–$78,000 / yearJob Summary As the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
NewChef de Cuisine Pyramid Global HospitalityChef de CuisineMinneapolis, MinnesotaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Sous Chef Sheraton St. Paul Woodbury HotelSous ChefWoodbury, MinnesotaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Executive Chef AvoltaExecutive ChefSaint Paul, MN$88,302–$108,371 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef - Surly Pizza Upstairs Surly Brewing Co.Sous Chef - Surly Pizza UpstairsMinneapolis, MinnesotaIn little more than a decade, Surly has gone from a two-person brewery in a Brooklyn Center abrasives factory to a Top 50 Craft Beer Brewery in the United States with over 350 employees. Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader.