OTHER

FEED

UNKNOWN

will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability. This is a hands on position who leads by example and assists in the day-to-day operation.

Seeking experienced line cooks and sous chef for private club.This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

The Outing Club

Sous Chef or Lead Cook

Communication Skills

Cook Dishes

Interpersonal Skills

Menu Development

Problem Solving Skills

Staff Training

Talent Acquisition

Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.

Are you looking for an exciting change in your career?Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.Come join one of only two dinner theaters in the United States with a performing waitstaff!Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment.You would:-Carry out supervisory responsibilities-Be responsible for creating a new set menu every 9 weeks for a banquet style environment.-Collaborate with Operations Manager regarding staff, menu, and day-to-day operations.Perks:-No late nights! Our kitchen staff is generally done by 7:30pm!-4 to 5-day work weeks! With the exception of added on performances and special concerts (fun!)-Health insurance paid for by the companySince 1977, Circa '21 Dinner Playhouse has been entertaining audiences in the Quad Cities with high-quality, professional theater productions and delicious dining options. Our historic theater has a seating capacity of 324 and features a rotating schedule of Broadway musicals, comedies, and children's shows. In addition to our mainstage performances, we offer a variety of special events, including murder mystery dinners, concerts, and holiday shows. At Circa '21, our mission is to provide exceptional entertainment and dining experiences for our guests, while also supporting and nurturing the local arts community. Join us in our commitment to excellence and become a part of our vibrant and creative team! #hc234063

Circa '21 Dinner Playhouse

Chef / Kitchen Manager

Comedy

Food Preparation

Health Insurance

Leadership

Menu Management

Music

Operations Management

Theater

Theater Production

Hireclick

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.*

YEAR

UnidineSalary: $55,000 - $60,000Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.Essential Duties and Responsibilities:* Assists in coordinating and participating in the preparation and cooking of various food items.* Assists with planning and creating menus.* Rolls out new culinary programs in conjunction with the marketing and culinary team.* Assists with managing cost controls and controlling expenditure.* Performs other duties as assigned.Qualifications:* 5 years of related culinary experience including 1 year at the management level.* Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.* Ability to set up and distribute production sheets.* Supervisory, leadership, training, management, and coaching skills.* ServSafe or Department of Health Certification is preferred.* Computer skills and knowledge of MS Office products including Excel.* Associate's degree in Culinary Arts is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Unidine are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID: 1521184UnidineDANIELLE BETZELBERGER[[req_classification]]

Compass Group USA

Sous Chef

Cafeteria

Coaching

Computer Skills

Cost Control

Customer Satisfaction

Employee Benefits

Federal Laws and Regulations

Flexible Spending Accounts

Food Quality

Food Safety

Food Services

Food and Beverage Industry

Health Department

Healthcare

Hospitality and Tourism

Industry/Trade Analysis

Insurance

Marketing

Microsoft Excel

Microsoft Office

Military

Product/Service Launch

Regulations

Restaurant

Sanitation

ServSafe Certification

State Laws and Regulations

IRecruitee

Consults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications. Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions.

Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions.ESSENTIAL DUTIES AND RESPONSIBILITIESinclude but are not limited to the following:These duties may be changed or added to at any time.<ul><li>Proceeds in preparation of all menu items in assigned area on a daily basis.</li><li>Completes all mise en place.</li><li>Precisely follows portion control, presentation of food, consistency of food, flavor, done-ness as determined by the Culinary department.</li><li>Consults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications.</li><li>Checks coolers for proper rotation of food items to prevent spoilage.</li><li>Follows proper sanitation procedures are followed.</li></ul><ul><li>Check out sheet must be completed before leaving for the day.</li><li>Free employee meal with each shift worked.</li></ul> #hc51929

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Chef Jobs in Rock Island, IL

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Chef / Kitchen Manager Circa '21 Dinner Playhouse

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