11 Results for

Chef Jobs in Rock Island, IL

Jobs

New!

Albany, IL1 day ago

$75,000–$90,000 Per Year

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

New!

Bettendorf, IA1 day ago

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

New!

Rock Island, IL1 day ago

$65,000–$75,000 Per Year

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Davenport, IA11 days ago

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

ROCK ISLAND, IL7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are.

New!

Davenport, IA1 day ago

$55,000–$60,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Bettendorf, IA26 days ago

Part-time

Join a Skilled, Supportive Culinary Team – Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career. The Summit of Bettendorf embodies a connected community where residents experience a seamless blend of independent, assisted, memory support, long-term care, and short-term rehabilitation services all under one roof.

Rock Island, IL30+ days ago

Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment. Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.

Davenport, IA30+ days ago

$55,000–$60,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Bettendorf, IA25 days ago

As a Sous Chef, you will: Showcase Your Skills Across Multiple Dining Venues - From our independent living Restaurant to the casual Bistro and specialized care dining rooms, youll bring memorable meals to life in diverse, rewarding settings. Join a Skilled, Supportive Culinary Team - Work alongside an experienced chef and culinary leaders who are committed to your growth, offering continuous opportunities to sharpen your techniques and advance your career.

Clinton, IA12 days ago

$2,022–$2,026

Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.

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Chef Jobs in Rock Island, IL

EXECUTIVE CHEF - TRAVEL CCL Hospitality Group

EXECUTIVE CHEF CCL Hospitality Group

EXECUTIVE CHEF, MOLINE, IL Chartwells K12

EXECUTIVE CHEF Compass Group North America

Executive Chef 2 Sodexo

Sous Chef Unidine

Sous Chef WellSpire, LLC

Chef / Kitchen Manager Circa '21 Dinner Playhouse

Sous Chef Compass Group North America

Sous Chef WesleyLife

Director of Dinning Services Addington Place of Clinton

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