ROCK ISLAND, Illinois10 days ago
What You Bring: - a strong culinary background in a high-volume environment;
- strong management skills and experience;
- menu planning experience and a strong understanding of current culinary trends;
- the ability to successfully lead, develop and train a team;
- creative and effective problem-solving and project management skills;
- proficient computer skills, highly organized, and detail-focused; Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.