NewExecutive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Executive Chef - Fordham University - Lincoln Center Campus AramarkExecutive Chef - Fordham University - Lincoln Center CampusNew York, NY$75,000–$85,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
NewSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLCChefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJManalapan Township, NJ$20–$32 / hourp/>We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. We are a staffing agency hiring full kitchen teams for upcoming restaurant openings in NJ.Chef de Cuisine AramarkChef de CuisineNew York, NY$80,000–$90,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.Chef FoodChefNew York, NY$24–$24 / hourp>Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.Executive Chef | Premium High-Volume Dining RM HospitalityExecutive Chef | Premium High-Volume DiningNew York, New Yorkp>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningNew York, NY$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Sous Chef Lobster Place IncExecutive Sous ChefNY$85,000–$90,000 / yearli>Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.NewExecutive Sous Chef the lobster placeExecutive Sous ChefNew York, NY$85,000–$90,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings.* Executive Sous Chef - LP Hospitality GroupAbout the CompanyLobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market.Executive Chef 4 SodexoExecutive Chef 4RAHWAY, New JerseyThis role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJ$85,000–$95,000p>The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.NewCommissary Executive Chef 3 SodexoCommissary Executive Chef 3LONG ISLAND CITY, NYMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.Senior Area Executive Chef Sodexo SASenior Area Executive ChefNJp>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.Executive Chef Major Food GroupExecutive ChefNew York, NY$150,000–$175,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.Executive Chef 2 SodexoExecutive Chef 2PERTH AMBOY, New Jerseyp style="margin:0px">Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Chef 3 SodexoExecutive Chef 3EDISON, New Jerseyp style="margin:0px">Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Sous Chef HyattExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Executive Chef, Cantonese Innovation & R&D Sodexo SAExecutive Chef, Cantonese Innovation & R&DJersey City, NJRemotep>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearstrong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Executive Sous Chef Mandarin Oriental International LtdExecutive Sous ChefNew York, NY$115,000–$125,000 / yearWeekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.Executive Chef (VIP Lounge) AramarkExecutive Chef (VIP Lounge)NY$115,000–$135,000 / yearp>The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.Sous Chef (One World Observatory) Legends Hospitality, LLCSous Chef (One World Observatory)New York, NY$70,000–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearp>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.NewExecutive Sous Chef - Sonesta White Plains Sonesta International Hotels CorporationExecutive Sous Chef - Sonesta White PlainsWhite Plains, NY$70,000–$75,000 / yearli>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.Executive Sous Chef Sodexo SAExecutive Sous ChefRahway, NJMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.Executive Chef The VintedgeExecutive ChefLyndhurst, NJPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefNY$78,007–$97,509 / yearli>People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$150,000–$185,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.Executive Chef Mastro's SteakhouseExecutive ChefNew York, New York$110,000–$125,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.Executive Chef 1 Sodexo SAExecutive Chef 1Ewing Township, NJQualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams.Sous Chef Savory HospitalitySous ChefNew York, New YorkOur four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products.Sous Chef Villa Restaurant GroupSous ChefRidgewood, NJ40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company.Executive Chef Gate Gourmet IncExecutive ChefNY$100,000–$110,000 / yearp>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.Executive Sous Chef Columbia UniversityExecutive Sous ChefNY$105,000–$115,000 / yearli>Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.Executive Chef TopGolf International, Inc.Executive ChefEdison, NJp>The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.Executive Sous Chef Landry's IncExecutive Sous ChefNY$70,000–$80,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.NewExecutive Chef Compass Group North AmericaExecutive ChefNew York, NY$130,000–$150,000 / yearThe ideal candidate is a grounded, people‑first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant GroupExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)Morris Plains, NJHarvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.NewExecutive Chef Jersey Mike'sExecutive ChefHackensack, NJCreate and update menus in collaboration with ownership/management.* Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.* SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.Executive Chef I Brightview Senior Living, LLCExecutive Chef IEatontown, New Jersey$33.50–$38.50 / hourAbout Us: . Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.Executive Chef Jersey Mike's Franchise Systems IncExecutive ChefHackensack, NJli>Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability. We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.NewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFFreehold, NJ$80,000–$90,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.*NewEXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group USAEXECUTIVE CHEF- SLEEPY HOLLOW, NYTarrytown, NY$80,000–$90,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.NewEXECUTIVE CHEF - RARITAN, NJ Compass Group USAEXECUTIVE CHEF - RARITAN, NJRaritan, NJ$75,000–$80,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.SR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFStaten Island, NY$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.Executive Chef - Corporate Dining (NY) Compass Group North AmericaExecutive Chef - Corporate Dining (NY)NYThe Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.NewTemp. Sous Chef Hyatt HotelsTemp. Sous ChefNew York, NY$90,000–$105,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerFreehold, NJ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).Executive Sous Chef Betterment Holdings IncExecutive Sous ChefNew York City, NY$70,000–$90,000 / yearp>Our Commitment to Your Total Well-being: We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.12345678Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook Jobs
Chef de Cuisine AramarkChef de CuisineNew York, NY$80,000–$90,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.
Chef FoodChefNew York, NY$24–$24 / hourp>Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.
Executive Chef | Premium High-Volume Dining RM HospitalityExecutive Chef | Premium High-Volume DiningNew York, New Yorkp>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningNew York, NY$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Sous Chef Lobster Place IncExecutive Sous ChefNY$85,000–$90,000 / yearli>Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
NewExecutive Sous Chef the lobster placeExecutive Sous ChefNew York, NY$85,000–$90,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings.* Executive Sous Chef - LP Hospitality GroupAbout the CompanyLobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market.
Executive Chef 4 SodexoExecutive Chef 4RAHWAY, New JerseyThis role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.
Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJ$85,000–$95,000p>The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
NewCommissary Executive Chef 3 SodexoCommissary Executive Chef 3LONG ISLAND CITY, NYMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.
Senior Area Executive Chef Sodexo SASenior Area Executive ChefNJp>Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Executive Chef Major Food GroupExecutive ChefNew York, NY$150,000–$175,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Executive Chef 2 SodexoExecutive Chef 2PERTH AMBOY, New Jerseyp style="margin:0px">Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef 3 SodexoExecutive Chef 3EDISON, New Jerseyp style="margin:0px">Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Sous Chef HyattExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Executive Chef, Cantonese Innovation & R&D Sodexo SAExecutive Chef, Cantonese Innovation & R&DJersey City, NJRemotep>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearstrong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Executive Sous Chef Mandarin Oriental International LtdExecutive Sous ChefNew York, NY$115,000–$125,000 / yearWeekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
Executive Chef (VIP Lounge) AramarkExecutive Chef (VIP Lounge)NY$115,000–$135,000 / yearp>The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Sous Chef (One World Observatory) Legends Hospitality, LLCSous Chef (One World Observatory)New York, NY$70,000–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONS Location: On-Site (One World Observatory, New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearp>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
NewExecutive Sous Chef - Sonesta White Plains Sonesta International Hotels CorporationExecutive Sous Chef - Sonesta White PlainsWhite Plains, NY$70,000–$75,000 / yearli>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Sous Chef Sodexo SAExecutive Sous ChefRahway, NJMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Executive Chef The VintedgeExecutive ChefLyndhurst, NJPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefNY$78,007–$97,509 / yearli>People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$150,000–$185,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
Executive Chef Mastro's SteakhouseExecutive ChefNew York, New York$110,000–$125,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Executive Chef 1 Sodexo SAExecutive Chef 1Ewing Township, NJQualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams.
Sous Chef Savory HospitalitySous ChefNew York, New YorkOur four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products.
Sous Chef Villa Restaurant GroupSous ChefRidgewood, NJ40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company.
Executive Chef Gate Gourmet IncExecutive ChefNY$100,000–$110,000 / yearp>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Executive Sous Chef Columbia UniversityExecutive Sous ChefNY$105,000–$115,000 / yearli>Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.
Executive Chef TopGolf International, Inc.Executive ChefEdison, NJp>The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.
Executive Sous Chef Landry's IncExecutive Sous ChefNY$70,000–$80,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
NewExecutive Chef Compass Group North AmericaExecutive ChefNew York, NY$130,000–$150,000 / yearThe ideal candidate is a grounded, people‑first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant GroupExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)Morris Plains, NJHarvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
NewExecutive Chef Jersey Mike'sExecutive ChefHackensack, NJCreate and update menus in collaboration with ownership/management.* Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.* SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.
Executive Chef I Brightview Senior Living, LLCExecutive Chef IEatontown, New Jersey$33.50–$38.50 / hourAbout Us: . Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Executive Chef Jersey Mike's Franchise Systems IncExecutive ChefHackensack, NJli>Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability. We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.
NewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFFreehold, NJ$80,000–$90,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.*
NewEXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group USAEXECUTIVE CHEF- SLEEPY HOLLOW, NYTarrytown, NY$80,000–$90,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewEXECUTIVE CHEF - RARITAN, NJ Compass Group USAEXECUTIVE CHEF - RARITAN, NJRaritan, NJ$75,000–$80,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFStaten Island, NY$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Corporate Dining (NY) Compass Group North AmericaExecutive Chef - Corporate Dining (NY)NYThe Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.
NewTemp. Sous Chef Hyatt HotelsTemp. Sous ChefNew York, NY$90,000–$105,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerFreehold, NJ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef Betterment Holdings IncExecutive Sous ChefNew York City, NY$70,000–$90,000 / yearp>Our Commitment to Your Total Well-being: We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.