Executive Chef - Relocation Assistance Available HHSExecutive Chef - Relocation Assistance AvailableCincinnati, OHFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewExecutive Sous Chef AramarkExecutive Sous ChefCincinnati, OH$60,000–$65,000Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef StoryPointExecutive ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewRestaurant Executive Chef Goodwin RecruitingRestaurant Executive ChefCincinnati, OHIf you are a culinary leader who thrives in a chef-driven environment, is passionate about developing great teams, and is committed to delivering exceptional food and hospitality experiences, we would love to speak with you. The Executive Chef is responsible for the overall direction and execution of the culinary program, including restaurant operations, menu development, food quality, cost controls, staffing, training, and kitchen culture.
NewHotel Executive Chef Goodwin RecruitingHotel Executive ChefCincinnati, OH$90,000–$100,000 / yearThis role is responsible for the overall leadership of the culinary team, overseeing a chef-driven restaurant concept as well as hotel culinary operations including private events, in-room dining, catering, and other food and beverage outlets. Minimum 3–5 years of Executive Chef, Chef de Cuisine, Executive Sous Chef, or comparable culinary leadership experience in an upscale restaurant, boutique hotel, lifestyle hotel, or chef-driven hospitality environment.
NewHotel Executive Chef New Day Executive SearchHotel Executive ChefCincinnati, OH$90,000–$100,000 / yearThis role is responsible for the overall leadership of the culinary team, overseeing a chef-driven restaurant concept as well as hotel culinary operations including private events, in-room dining, catering, and other food and beverage outlets. Minimum 3–5 years of Executive Chef, Chef de Cuisine, Executive Sous Chef, or comparable culinary leadership experience in an upscale restaurant, boutique hotel, lifestyle hotel, or chef-driven hospitality environment.
NewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefCincinnati, OHWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Lorena's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
NewExecutive Chef Crestview Management, LLCExecutive ChefCincinnati, OHThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Executive Chef Columbia Sussex CorporationExecutive ChefCincinnati, OHThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Executive Chef Chart HouseExecutive ChefNewport, KentuckyFull timeThis is a unique opportunity for a passionate culinary leader to drive menu execution, develop a high-performing team, and deliver an elevated guest experience in a truly stunning setting—with strong potential for career growth within a respected national brand. Set along the historic Ohio River with breathtaking skyline views, this upscale concept is known for exceptional seafood, prime rib, and creatively inspired cuisine.
Sous Chef StoryPointSous ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Landry's IncExecutive ChefNewport, KYBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1. This is a unique opportunity for a passionate culinary leader to drive menu execution, develop a high-performing team, and deliver an elevated guest experience in a truly stunning setting-with strong potential for career growth within a respected national brand.
NewExecutive Sous Chef Crestview Management, LLCExecutive Sous ChefCincinnati, OHThe Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.
Executive Sous Chef Columbia Sussex CorporationExecutive Sous ChefCincinnati, OHThe Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. Job Summary: We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.
NewExecutive Chef HHSExecutive ChefCincinnati, OHFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Executive Chef 2 Sodexo SAExecutive Chef 2Cincinnati, OHMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team.
Executive Chef 3 Sodexo SAExecutive Chef 3Cincinnati, OHOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university"s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Banquet Chef Churchill Downs IncorporatedBanquet ChefFlorence, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars.
Executive Chef Churchill Downs IncorporatedExecutive ChefFlorence, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars.
Executive Chef - Hotel Downtown Renaissance Hotel - CincinnatiExecutive Chef - Hotel DowntownCincinnati, OhioSUPPORTIVE FUNCTIONS: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Executive Chef Hospital Housekeeping SystemsExecutive ChefCincinnati, OhioFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cincinnati, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef Hyatt Regency CincinnatiSous ChefCincinnati, Ohio$57,000–$65,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Davidson Hospitality GroupSous ChefCincinnati, Ohio$57,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
EXECUTIVE CHEF- CINCINNATI, OH Compass Group North AmericaEXECUTIVE CHEF- CINCINNATI, OHCINCINNATI, OH$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO Compass Group North AmericaCAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIOOxford, OHJoin Chartwells to support and contribute to a well-rounded student experience to fuel a thriving community with healthy meals and gathering spaces. This role will manage culinary operations for a multi-unit dining account including residential dining, retail dining, concessions, and catering.
NewEXECUTIVE CHEF- CINCINNATI, OH Compass GroupEXECUTIVE CHEF- CINCINNATI, OHCincinnati, OH$70,000–$75,000 / yearAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewExecutive Chef Compass GroupExecutive ChefCincinnati, OHTwice named one of the 10 most innovative companies in sports by FastCompany magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Minimum 5 years of leadership in high-volume kitchens; convention center/high volume hotel banquet experience highly desirable.
Executive Chef Life Enriching CommunitiesExecutive ChefMontgomery, OhioWho We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion.
Chef CarespringChefLoveland, OhioThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.
NewSous Chef New Day Executive SearchSous ChefCincinnati, OH$65,000–$70,000 / yearThe ideal candidate possesses a passion for scratch cooking, strong leadership skills, and experience working in chef-driven, high-volume upscale restaurants. We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept.
Executive Chef Compass Group North AmericaExecutive ChefCincinnati, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Minimum 5 years of leadership in high-volume kitchens; convention center/high volume hotel banquet experience highly desirable.
NewSous Chef Fabio Viviani Hospitality GroupSous ChefCincinnati, OHLorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.
NewSous Chef Hei Hotels and ResortsSous ChefCincinnati, OH$61,500–$65,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sushi Chef/Cook BaruSushi Chef/CookCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sushi Chef BaruSushi ChefCincinnati, OHThe sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
REGIONAL CHEF (NATIONAL ACCOUNTS) Compass Group North AmericaREGIONAL CHEF (NATIONAL ACCOUNTS)Cincinnati, OHPreferred Qualifications: Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience Five years of progressive food service production management experience Previous multi-unit experience preferred Serv-Safe Certification Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages This position will require 75% travel Certified Executive Chef an added plus! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewREGIONAL CHEF (NATIONAL ACCOUNTS) Compass Group USAREGIONAL CHEF (NATIONAL ACCOUNTS)Cincinnati, OHPreferred Qualifications:* Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience* Five years of progressive food service production management experience* Previous multi-unit experience preferred* Serv-Safe Certification* Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages* This position will require 75% travel* Certified Executive Chef an added plus! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewCafe Sous Chef Seminole GamingCafe Sous ChefCincinnati, OHServe as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. Hard Rock International (HRI) is one of the most globally recognized companies with venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos.
Sous Chef- Mason Ohio Community First SolutionsSous Chef- Mason OhioMason, OhioFull timeResponsibilities: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Overview: Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities in Mason, OH!
Full-Time Sous Chef Six Flags Entertainment CorpFull-Time Sous ChefMason, OHThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.
NewChef de Cuisine- Fine Dining Boyd Gaming CorporationChef de Cuisine- Fine DiningCincinnati, OHMeet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons. Degree from certified food service program, apprenticeship, culinary school or equivalent; Minimum of five (5) years previous industry experience, with three(3 )years' experience as a Sous Chef or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Sous Chef HEI Hotels and ResortsSous ChefCincinnati, OH$61,500–$65,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef | New fine dining restaurant! #ZNJ 3563642 Superior Talent SourceSous Chef | New fine dining restaurant! #ZNJ 3563642Independence, KentuckyWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef PeopleReadySous ChefCincinnati, OHApply today and you could start as soon as tomorrow.**As a PeopleReady associate you'll benefit from:**+ Next-day pay for many of our open positions+ The choice of long-term positions for steady work or short-term positions for extra cash+ The convenience of applying for and accepting jobs right from our mobile app, JobStack! More details about our benefits can be found by copying and pasting this URL into your browser: PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Cincinnati, OHThe benefits include opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Kitchen/Supervisor/Sous Chef Renaissance Hotel - CincinnatiKitchen/Supervisor/Sous ChefCincinnati, OhioSUPPORTIVE FUNCTIONS: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Sous Chef (Givaudan) (OH, Cincinnati) Five Star Food Service IncSous Chef (Givaudan) (OH, Cincinnati)Cincinnati, OHFive Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. This role is ideal for a passionate culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating outstanding dining experiences.
Sous Chef Life Enriching CommunitiesSous ChefMontgomery, OhioYou model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities.
SOUS CHEF - CINCINNATI, OH Compass Group North AmericaSOUS CHEF - CINCINNATI, OHCincinnati, OH$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.