31 Results for

Chef Jobs in Saint Bernard, OH

Jobs

New!

Cincinnati, OH6 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

New!

Cincinnati, OH4 days ago

htmlExecutive Sous ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment.

CINCINNATI, Ohio30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment.

New!

Cincinnati, OH4 days ago

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.

CINCINNATI, OH30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

MIDDLETOWN, OH10 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.

Cincinnati, OH30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Cincinnati, OH6 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.

CINCINNATI, OH29 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

Oxford, Ohio30+ days ago

$80,000–$85,000

This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.

Cincinnati, OH19 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

New!

Cincinnati, OH2 days ago

As District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.

Cincinnati, OH30 days ago

The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

New!

Covington, KY4 days ago

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati's vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Cincinnati, Ohio14 days ago

SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Cincinnati, OH30+ days ago

New!

Cincinnati, OH4 days ago

QualificationsESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)* Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.*

New!

Cincinnati, OH1 day ago

Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.* Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Cook functions, and for being able to answer general questions regarding the property.* Job DescriptionPOSITION PURPOSEUnder direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

New!

Cincinnati, OH1 day ago

Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients anticipated volume.

Cincinnati, OH14 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Lebanon, OH30+ days ago

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

Oxford, Ohio30+ days ago

$40,000–$80,000

The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio .

New!

Cincinnati, OH1 day ago

$43,500–$70,000 Per Year

In this role, you'll…A day in the life…* Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen* Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials* Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures* Make sure the kitchen sparkles and is always ready to pass the white glove testYou own this if you have…* Been there and done that for 2+ years in full service, upscale restaurant management* Passion and knowledge about; quality food; and exceptional customer service* Solid written and verbal communications skills, as well as basic accounting skills* Thrived in a fast-paced environment and embraced working a flexible schedule* A food handler's card where required by local and state regulationsWe've got you covered…Our employees are our most important asset and that's reflected in our benefits. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.

New!

Cincinnati, OH4 days ago

Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.* Valuable associate discounts on purchases, including food, travel, technology and so much more.* From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.

Blue Ash, OH30+ days ago

Full-time

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Orchestrate daily operation of warehouse, including coordination of incoming and outgoing deliveries, delivery of food and/or equipment, dishwashing and organization of all catering supplies within the warehouse.

New!

Blanchester, OH1 day ago

The Chef directs thepreparation, seasoning, and cooking of all food for our residents, plans and prices menu items, orders supplies, and keeps records and accounts. Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality?

New!

Cincinnati, OH1 day ago

Education/Experience:* Must have a High School diploma or GED.* Must be able to successfully pass Benihana chef training program* Previous experience as chef or cook highly desirableHere are some of the sizzling benefits of working for us:* Training: At Benihana your chef career will include more than crafting incredible meals. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.* Adheres to Company guidelines on alcoholic beverage service.*

New!

Cincinnati, OH1 day ago

Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

New!

Newport, KY1 day ago

$13.75–$23 Per Hour

Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, washing dishes/pots/pans. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets.

New!

Cincinnati, OH1 day ago

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Mason, Ohio30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Saint Bernard, OH

Sous Chef Around the Table Cincy

Executive Sous Chef Milwaukee Marriott West

Executive Chef 2 Sodexo

Executive Sous Chef Crestview Management, LLC

Executive Chef 3 Sodexo

Executive Chef 1 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Sous Chef Suzu Hospitality

Executive Chef (Mount Saint Joseph University) AVI Foodsystems

Executive Chef II - 1462615 Compass Group

Sous Chef Fabio Viviani Hospitality Group

District Chef Harper Associates

Sushi Chef/Cook Baru

Executive Sous Chef Spire Hospitality

Kitchen/Supervisor/Sous Chef Renaissance Hotel - Cincinnati

Sushi Chef Baru

Chef de Cuisine - Chefs Table Boyd Gaming Corporation

Chef's Table Cook Boyd Gaming Corporation

Sous Chef Fidelity Hotel Cincinnati

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef Miami Valley Gaming

Chef U.S. Army

Chef - Café Bistro - Kenwood Towne Centre Nordstrom

KOSHER CHEF Kroger

CHEF'S CHOICE CATERING EVENT COORDINATOR Kroger Co.

Chef THE LAURELS OF BLANCHESTER

Teppan Chef Benihana Restaurants

Prep Chef- Eddie Merlots Dividend Restaurant Group

Cook Carespring

High Paying Line Cook Position-Eddie Merlot's Prime Steakhouse Dividend Restaurant Group

Back of House Team Member Firebirds Wood Fired Grill

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