98 Results for

Chef Jobs in Saint Pete Beach, FL

Jobs

Belleair Bluffs, FL14 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Clearwater, FL3 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Tampa, FL7 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Sarasota, FL13 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

New!

St Petersburg, FL4 days ago

$67,000–$89,000

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Belleair Bluffs, FL14 days ago

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

New!

Sarasota, FL1 day ago

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Belleair Bluffs, FL14 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

St. Petersburg, FL11 days ago

$17–$20 Per Hour

Mazzaro's is a gourmet Italian market seeking a friendly, hard-working, and self-motivated catering Production Cook for its high volume market. Primary responsibilities include producing prepared foods for retail sales as well as catering.

Sarasota, FL10 days ago

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Saint Petersburg, FL1 day ago

Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.

New!

Tampa, FL2 days ago

Preferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

New!

Tampa, FL4 days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

Tampa, Florida30 days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

New!

Tampa, FL1 day ago

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Tampa, Florida30+ days ago

Clearwater, FL13 days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. Preparing basic and advanced sauces to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering, processing whole poultry, fish, and primal cuts of larger animals.

New!

Tampa, FL1 day ago

In addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.

Tampa, Florida30+ days ago

$80,000–$95,000

Tampa, FL30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, FL27 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

New!

Clearwater, FL1 day ago

Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.* Professionally manage last-minute requests or changes from members and guests, ensuring a high level of service.* Interview, select, and hire of employees, with significant input from to the Executive Sous Chef.* Lead employee training, development, advancement, and promotion efforts, with input from the of Executive Sous Chef.* Plan and adjust work schedules and specific responsibilities among team members, directly the work of at least two or more full-time employees or their equivalent.

New!

Tampa, FL6 days ago

$95,000–$115,000 Per Year

In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.

New!

Sarasota, FL1 day ago

The right candidate will be actively involved in service, comfortable leading from the line, and capable of maintaining consistency, quality, and financial discipline in a fast-paced restaurant environment. We're looking for a culinary professional who has experience running kitchens, cares deeply about food, and knows how to build a strong, positive back-of-house culture.

New!

Tampa, FL1 day ago

Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.

Tampa, FL19 days ago

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

Full-time

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

New!

Sarasota, FL4 days ago

With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!**Key Responsibilities:**+ Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account+ Assists the Executive Chef and culinary team with planning and creating menus+ Produce and execute catering events+ Roll out new culinary programs in conjunction with the marketing and culinary teams+ Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention+ Perform other duties as assigned to support the efficient functioning of dining service operations**Preferred Qualifications:**+ A.S. or equivalent experience+ Culinary/kitchen management experience, depending upon formal degree or training+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers+ ServSafe® CertifiedEmbark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Tampa, FL27 days ago

$52,000–$67,000

We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Tampa, FL30+ days ago

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

Tampa, FL30+ days ago

Full-time

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Tampa, FL30+ days ago

Full-time

As a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

New!

Sarasota, FL1 day ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

New!

Bradenton, FL4 days ago

Certificates/Licenses:Food Safety and Sanitation TrainingJob Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program, built around our proprietary dough and house-made sauces, and we are seeking a passionate Pizza Chef to join our team.

New!

Tampa, FL4 days ago

Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

New!

Saint Petersburg, FL1 day ago

Qualifications* Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.* Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

New!

Saint Petersburg, FL4 days ago

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

St Pete Beach, Florida30+ days ago

Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.

Longboat Key, Florida9 days ago

Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand.

Riverview, FL28 days ago

$75,000–$85,000 Per Year

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

New!

Riverview, FL1 day ago

$18–$25 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Sarasota, FL30+ days ago

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

New!

Riverview, FL1 day ago

$18–$25 Per Hour

Bradenton, FL30+ days ago

$17–$18 Per Hour

This role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents. Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment.

Tampa, FL24 days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

Tampa, FL24 days ago

The position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.

Dunedin, FL30+ days ago

You will work alongside other skilled team members in a well-organized environment under good leadership. Bon Appetit is seeking an experienced, hands-on kitchen professional.

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Chef Jobs in Saint Pete Beach, FL

Head Chef E&E Stakeout Grill

Part - Time Catering & Production Sous Chef Gatheria Studio

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Executive Chef - The Grill Room at Ringling Museum Aramark

Specialty Restaurant Chef Marriott International, Inc

Pantry /Pastry Chef E&E Stakeout Grill

Chef de Partie Marriott International, Inc

Sous Chef E&E Stakeout Grill

Production chef Mazzaro's Italian Market

Sous Chef - Dining Services at Ringling Museum Aramark

Cook I-Elliott Aster- $500 Sign-On Bonus Marriott International, Inc

Executive Chef Invited

Executive Chef - Three Oaks Hospitality Three Oaks Hospitality

Executive Chef | Full-Time | Benchmark International Arena OakView Group

Executive Chef Carrollwood Country Club

Executive Chef | Full-Time | Benchmark International Arena AEG Presents

Executive Chef | Full-Time | Benchmark International Arena Oak View Group

Sous Chef The Karol Hotel

Executive Chef | George Steinbrenner Field AEG Presents

Executive Chef - Country Club Concert Golf Partners

Executive Sous Chef - Hilton Tampa Downtown Hilton Global

Executive Chef Main Street Entertainment Group

Banquet Chef Invited

Executive Chef J.C. Newman Cigar Co.

Executive Chef Caragiulos Collective

Sushi Chef Ro Hyde Park CBFS Hyde Park

Sushi Chef - Ro Hyde Park CBFS Hyde Park

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Executive Sous Chef Bern's Steak House

SOUS CHEF - UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE CAMPUS Compass Group, North America

Sous Chef Main Street Entertainment Group

Event Chef (Part-Time) Puff 'N Stuff Catering

Sous Chef Bern's Steak House

Banquet Sous Chef - Hilton Tampa Downtown Hilton Global

Sous Chef Yard House

Pizza Chef and Banquet Prep Troon Golf, L.L.C.

Sous Chef Tavistock Restaurant Collection

Sous Chef Highgate Hotels

Executive Sous Chef Beachcomber - St. Pete Beach

Sous Chef TradeWinds Island Resort

Sous Chef Chart House

Head Chef - Kitchen Manager BOC FRANCHISING LLC

CHEF (FULL TIME) Compass Group USA

Sushi Chef / Line Cook Noble Tavern

Sous Chef Yard House Restaurants

PASTRY CHEF (FULL TIME) Compass Group USA

COOK / Sous Chef Horizons Group Care

Sous Chef Sacred Pepper

Pastry Chef Sacred Pepper

Cook / Chef - Bon Appetit Bon Appetit Restaurant & Bar

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