Station Chef III (Advanced Skillset) College Of Saint BenedictStation Chef III (Advanced Skillset)St. Joseph, MN$21.50–$22.50 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. After one year of benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you from working.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MinnesotaMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Sous Chef Newport HealthcareSous ChefSt. Cloud, Minnesota$21–$31 / hourFull timeAn individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.