Executive Chef St Cloud Hotel Group LLCExecutive ChefSt Cloud, MNFull timeAt Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.
Banquet Sous Chef St Cloud Hotel Group LLCBanquet Sous ChefSt Cloud, MNFull timeThe Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.
Chef De Cuisine (Management) Newport HealthcareChef De Cuisine (Management)St. Cloud, Minnesota$26–$37 / hourFull timeCreate menus, in collaboration with the Culinary Services Director, to ensure all meals and snacks are varied, healthy, nutritious, and organic; may work collaboratively with registered dietician. What You’ll Do: The Chef de Cuisine is responsible for the overall running of the culinary department and onsite meal preparation, and overseeing all cooks, prep, and dishwashing staff.
Legacy of St. Michael - Chef-Cook (On Call/Casual) Lifespark CareersLegacy of St. Michael - Chef-Cook (On Call/Casual)St. Michael, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties Include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Sous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MinnesotaMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
NewStation Chef III (Eligible for $1000 Hiring Bonus) College Of Saint BenedictStation Chef III (Eligible for $1000 Hiring Bonus)St. Joseph, MN$21.50–$22.50 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. After one year of benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you from working.
NewStation Chef II (Eligible for $1000 Hiring Bonus) College Of Saint BenedictStation Chef II (Eligible for $1000 Hiring Bonus)St. Joseph, MN$19.25–$19.75 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. After one year of benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you from working.
Sous Chef (Eligible for $1000 Hiring Bonus) College Of Saint BenedictSous Chef (Eligible for $1000 Hiring Bonus)St. Joseph, MN$24–$26 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. Valid driver's license with a clean record and ability to operate campus vehicles; must complete required university safety training programs within one month of hire.
High School Pro-Chef Advisor (Culinary) Independent School District 728High School Pro-Chef Advisor (Culinary)Zimmerman, MNDescription: The Advisor/Director provides leadership and expertise regarding the rules, strategies, and techniques for the assigned activity, utilizing knowledge of the specific activity and safety to prepare participants mentally and physically to compete at the highest level. Supervise all areas of participation including but not limited to: gyms, fields, arenas, theater, locker or dressing rooms, buses, etc.
Sous Chef Newport HealthcareSous ChefSt. Cloud, Minnesota$21–$31 / hourFull timeAn individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.