NewSales Consultant - North Orange County (Spanish Speaking Preferred) SyscoSales Consultant - North Orange County (Spanish Speaking Preferred)BREA, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewCDL A Shuttle Driver Performance FoodserviceCDL A Shuttle DriverHuntington Beach, CAPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The Shuttle Driver is responsible for driving a tandem trailer, tractor trailer and/or straight truck on intrastate and interstate routes for the purpose of transporting empty trailers to the Operating Company warehouse locations.
NewExecutive Chef & Director of Food & Beverage (Chef &B) Crescent Hotels & Resorts LLCExecutive Chef & Director of Food & Beverage (Chef &B)Burbank, CAPart timeThe Executive Chef serves as a key member of the hotel leadership team and plays a critical role in delivering exceptional guest experiences across restaurant, bar, banquet, and catering operations. The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts.
New["SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA","SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA"] Compass Group, North America["SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA","SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA"]Mission Viejo$75,000–$85,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["SOUS CHEF","SOUS CHEF"] Compass Group, North America["SOUS CHEF","SOUS CHEF"]San Juan Capistrano$80,000–$85,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CulinArt today!****_CulinArt is a member of Compass Group USA_**Click here to Learn More about the Compass Story! CulinArt Sector**Salary:** **$80,000/Yr-$85,000/Yr**CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
New["EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ","EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ"] Compass Group, North America["EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ","EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ"]Montclair$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary****Executive Sous Chef / Chef Manager - Campus Dining****_High-Impact, Multi-Concept Dining Operation | Growth Opportunity_**This is a **great opportunity to join a dynamic and growing organization** in a high-visibility campus dining environment.
New["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"] Compass Group, North America["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"]Burbank$30–$32 / hourPerforms other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1539239.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]La Verne$90,000–$100,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to CCL today!**_CCL is a member of Compass Group USA_**Click here to Learn More about the Compass Story****Associates at CCL are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Senior Chef Manager","Senior Chef Manager"] Compass Group, North America["Senior Chef Manager","Senior Chef Manager"]Irvine$90,000–$95,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
New["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"] Disney["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"]AnaheimCandidates should apply with a current resume (required) and pastry photos.**Responsibilities: ****All Pastry Teams**+ Prepare products according to recipe guidelines+ Uphold kitchen safety and sanitation, including temperature requirements+ Have good judgment of food quality and production, understand the impact of spoilage+ Ability to assist Chef in preparing items for Guests with special dietary needs+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures**Pastry Chef/Head Baker**+ Create and design specialty desserts and show pieces+ Lead cake decorating for weddings and special events+ Call Guests and Event Planners to discuss custom cake designs+ GCH Bakeshop only:+ Act as food stylist for work with banquets and specialty restaurants+ Able to present and discuss specialty pastry/cake designs with Banquet Event Clients+ Role model technical skills required for baker/pastry culinary production**Basic Qualifications: **+ You must be at least 18 years of age to be considered for this role+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production+ Knowledge of culinary techniques and terminology+ Ability to follow and understand recipes in a mass volume environment+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment+ Strong listening skills and ability to take direction+ Strong piping skills+ Demonstrate a desire to provide excellent guest service and be part of a team+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events**Preferred Qualifications:**+ Experience making mousse, pate-a-choux, and French macarons+ Experience plating fine dining desserts+ Experience with detailed cake decorating and show pieces+ Completed culinary education program or equivalent leadership experience+ Bilingual**Additional Information: ****SCHEDULE AVAILABILITY**Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.**SUBMITTING KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary**The pay rate for this role in California is $29.00 per hour.****Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
New["Teppan Chef","Teppan Chef"] Benihana Restaurants["Teppan Chef","Teppan Chef"]AnaheimEducation/Experience:* Must have a High School diploma or GED.* Must be able to successfully pass Benihana chef training program* Previous experience as chef or cook highly desirableHere are some of the sizzling benefits of working for us:* Training: At Benihana your chef career will include more than crafting incredible meals. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.* Adheres to Company guidelines on alcoholic beverage service.*
Executive Chef Ii, Potential Business Opportunity CenterplateExecutive Chef Ii, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, California$80,000–$85,000 / yearWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
NewExecutive Chef Six Flags Entertainment CorpExecutive ChefBuena Park, CA$103,200–$137,600 / yearPrepares, receives, and reviews various records and reports including food bid sheets, budget/reprojections, operations reports, cost of sales reports, invoices, schedules, labor reports, POS report, waste sheets, safety reports, performance. Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.
Sous Chef (Angel Stadium) Legends Hospitality, LLCSous Chef (Angel Stadium)Anaheim, CA$70,304–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.
Sous Chef (Angel Stadium) LegendsSous Chef (Angel Stadium)Anaheim, CA$70,304–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).
Executive Chef - EC Montage Hotels & Resorts LLCExecutive Chef - ECLaguna Beach, CA$150,000–$180,000 / yearJob duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
NewSous Chef LuminariasSous ChefMonterey Park, CAFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuationsDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
SR. Executive Chef - Gainesville, FL Compass Group USA IncSR. Executive Chef - Gainesville, FLFountain Valley, CA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.