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JobsJobs in CaliforniaJobs in Signal Hill, CAHospitality Jobs in Signal Hill, CAKitchen Jobs in Signal Hill, CAChef Jobs in Signal Hill, CA
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Chef Jobs in Signal Hill, CA

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    Jobs

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    New!

    Executive Chef Saisamorn Boonthae

    Executive Chef
    Irvine, CA1 day ago

    Should have a good understanding of the food handling and proper cooking procedures. Job DescriptionJob DescriptionLooking for an Executive Chef.

    Z
    New!

    Restaurant Executive Chef Zarape Cocina & Cantina

    Restaurant Executive Chef
    Long Beach, CA1 day ago

    Represent the culinary program to guests, media, and community — including media appearances, guest chef events, and culinary partnerships. Manage and develop the kitchen team including sous chefs, line cooks, and pastry staff through hiring, training, and performance evaluation.

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    New!

    In-Home Personal Chef Whole Health Everyday

    In-Home Personal Chef
    Newport Beach, CA1 day ago
    • $35–$37 Per Hour

    Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering, - Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning. - Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.

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    New!

    Executive Chef Tiki Kai

    Executive Chef
    Hermosa Beach, CA1 day ago

    In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

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    New!

    Head Chef- Orange County Buona Forchetta

    Head Chef- Orange County
    Newport Beach, CA1 day ago
    • $30–$38 Per Hour

    Who You Are:You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.

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    New!

    Head Chef Gmj Garcia Inc

    Head Chef
    Whittier, CA1 day ago

    Job DescriptionJob Descriptionlooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.

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    New!

    Experienced Private Home Chef - Organic & Healthy - Newport Coast Merage Institute

    Experienced Private Home Chef - Organic & Healthy - Newport Coast
    Newport Beach, CA1 day ago

    Culinary Execution: Prepare healthy low calorie, low carb meals using fresh, organic, and high-quality ingredients, ability to create a wide variety of vegetarian based dishes while still able to mix in poultry & fish on occasion, cooking with avocado oils, employing various cooking techniques to deliver exceptional flavors and presentation. · Kitchen Management: Manage the household kitchen, including inventory management, grocery shopping, and maintaining kitchen equipment and tools.

    H
    New!

    Chef/Kitchen Manager Huddys Redondo Beach Llc

    Chef/Kitchen Manager
    Redondo Beach, CA1 day ago

    Must have experience in a fast paced small kitchen, experience ordering and inventorying, good business acumen when it comes to food costs. Job DescriptionJob DescriptionHuddy's formerly Hudson House is seeking a full time chef.

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    New!

    Sous Chef / Kitchen Manager Canaan Restaurant

    Sous Chef / Kitchen Manager
    Palos Verdes Estates, CA1 day ago

    As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and be a critical part of our back-of-house management team for our NEW restaurant location. We are seeking highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team.

    R
    New!

    Line Cook Riviera Golf & Tennis, Inc

    Line Cook
    PACIFIC PALISADES, CA1 day ago
    • $23–$27 Per Hour

    As a Line Cook at, you will play a pivotal role in our culinary operations, ensuring the highest quality of food is served to our discerning members and guests. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club.

    W

    Executive Chef Wisteria at Warner Center

    Executive Chef
    Woodland Hills, CA14 days ago

    Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.

    O

    Executive Chef Oakmont Senior Living

    Executive Chef
    Beverly Hills, CA30+ days ago
    • $80,000–$85,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

    A

    Executive Chef Aparium Hotel Group

    Executive Chef
    Santa Monica, CA30+ days ago
    • $105,000–$135,000 Per Year

    A successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.

    C

    Executive Chef ClubCorp USA Inc

    Executive Chef
    Seal Beach, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

    PF Changs logo

    Assistant Executive Chef PF Changs

    Assistant Executive Chef
    Chino Hills, CA23 days ago
    • $77,992.20–$98,012.20 Per Year

    Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

    P.F. Chang's logo

    Executive Chef P.F. Chang's

    Executive Chef
    Newport Beach, California30+ days ago

    Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

    L

    Executive Sous Chef Lawry's Careers

    Executive Sous Chef
    Beverly Hills, California30+ days ago

    Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

    O

    Executive Chef Oakmont Management Group

    Executive Chef
    Cerritos, CA14 days ago
    • $68,000–$75,000 Per Year

    For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

    H

    Executive Chef HRI Hospitality

    Executive Chef
    Dana Point, California24 days ago

    Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages.

    M

    Executive Chef - EC Montage Hotels & Resorts LLC

    Executive Chef - EC
    Laguna Beach, CA30+ days ago
    • $150,000–$180,000 Per Year

    Job duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

    P

    Executive Chef Pacific City Operations

    Executive Chef
    Huntington Beach, California25 days ago

    The Executive Chef is accountable for driving operational excellence across banquet and restaurant operations, with a strong emphasis on high-volume event execution, team leadership, and cost control. The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event execution.

    H

    Executive Chef HHM Hospitality

    Executive Chef
    Culver City, CA30+ days ago

    Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    C

    Executive Sous Chef California Institute of Technology

    Executive Sous Chef
    Pasadena, CA30+ days ago

    Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

    C

    EXECUTIVE CHEF - Macon, GA Compass Group North America

    EXECUTIVE CHEF - Macon, GA
    Torrance, CA30+ days ago
    • $80,000–$95,000 Per Year

    With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

    T

    Executive Chef, Restaurant Tres LA Group

    Executive Chef, Restaurant
    West Hollywood, California11 days ago

    From luxury weddings and private celebrations to large scale corporate events and iconic venues including Carondelet House, The Ebell of Long Beach, and The Mason Dallas, our company is rooted in the belief that hospitality is about making people feel something special. Très LA Bistro & Café is seeking a bold, visionary, deeply hospitality driven Executive Chef to lead the culinary direction of our flagship restaurant inside the iconic Pacific Design Center in West Hollywood.

    N

    Executive Chef North Italia

    Executive Chef
    Brea, CA30+ days ago
    • $85,000–$100,000 Per Year

    North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

    C

    Pastry Chef Castaway

    Pastry Chef
    Burbank, CA29 days ago
    • $80,000–$90,000 Per Year

    This person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Castaway has also been recognized as one of the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is simple: innovate, execute, and consistently deliver a five-star experience for our guests, our team, and our community.

    P

    Executive Chef Proper Hospitality LLC

    Executive Chef
    Santa Monica, CA30+ days ago

    Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.

    W

    Executive Sous Chef Water Grill South Coast Plaza

    Executive Sous Chef
    Costa Mesa, CA9 days ago
    • $80,000–$100,000 Per Year

    Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

    C

    Sous Chef ClubCorp USA Inc

    Sous Chef
    Tarzana, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

    L

    Sous Chef (Angel Stadium) Legends Hospitality, LLC

    Sous Chef (Angel Stadium)
    Anaheim, CA30+ days ago
    • $70,304–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.

    H

    Executive Chef Hilton LA Culver City

    Executive Chef
    Culver City, CA30+ days ago

    Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    W

    Executive Chef Whiskey Red's

    Executive Chef
    Marina Del Rey, CA30+ days ago

    Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

    Marriott International Inc logo

    Executive Chef Marriott International Inc

    Executive Chef
    Irvine, CA30 days ago

    Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    Delaware North Companies Inc logo

    Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies Inc

    Executive Sous Chef, Monsieur Dior by Dominique Crenn
    Beverly Hills, CA29 days ago
    • $88,200–$111,200 Per Year

    With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.

    H

    Executive Chef Hilton Worldwide Holdings Inc

    Executive Chef
    Orange, CA14 days ago

    As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

    H

    Executive Chef & B - Embassy Suites by Hilton Anaheim Orange Hilton Worldwide Holdings Inc

    Executive Chef & B - Embassy Suites by Hilton Anaheim Orange
    Orange, CA9 days ago

    As an Executive Chef & B, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

    C
    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Culver City, CA5 days ago
    • $100,000–$120,000 Per Year

    Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Aramark logo

    Executive Chef Aramark

    Executive Chef
    Irvine, CA22 days ago

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Z
    New!

    Executive Chef Zennith People Inc

    Executive Chef
    Pomona, CA1 day ago

    Deliver products and services to proactively exceed the needs and expectations with anticipatory approaches to servicing our Vita Restaurant & Doubletree Hotel Pomona customers, through providing balanced hands-on leadership in training and guiding our service & management teams' efforts to provide an incredibly positive and professional work environment, that consistently meets our financial goals. This Leadership position functions as Culinary Leader support for our Vita Italian Bar & Grill & Banquet services at the Doubletree by Hilton Hotel Pomona, including assisting in the development of the modern Italian cuisine to be featured at the restaurant, and the Banquet production processes for the Hotel’s Catering Department.

    I

    Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group Plc

    Executive Sous Chef - Regent Santa Monica Beach
    Santa Monica, CA30+ days ago
    • $110,000–$125,000 Per Year

    A Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

    S

    Executive Sous Chef Six Flags Entertainment Corporation

    Executive Sous Chef
    Buena Park, California10 days ago
    • $70,304–$90,500 Per Year

    Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

    PF Changs logo

    Senior Sous Chef Kitchen Manager PF Changs

    Senior Sous Chef Kitchen Manager
    Anaheim, CA30+ days ago
    • $72,501–$92,492.40 Per Year

    Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

    K

    Executive Chef Kimpton Hotels

    Executive Chef
    West Hollywood, CA15 days ago

    Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

    T

    Executive Chef Troon Golf LLC

    Executive Chef
    Pasadena, CA15 days ago
    • $105,000–$115,000 Per Year

    Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

    K
    New!

    Temporary Executive Chef Kimpton Hotels

    Temporary Executive Chef
    West Hollywood, CA5 days ago

    Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

    H

    Chef de Cuisine, Baldi - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

    Chef de Cuisine, Baldi - Waldorf Astoria Beverly Hills
    Beverly Hills, CA19 days ago

    As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

    C

    Executive Chef Compass Group North America

    Executive Chef
    BEVERLY HILLS, CA30+ days ago
    • $110,000–$115,000 Per Year

    Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. We're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment.

    I

    Sous Chef Invited

    Sous Chef
    Tarzana, CA30+ days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.

    B

    Executive Chef Bear Flag Fish Company

    Executive Chef
    Newport Beach, CA30+ days ago

    The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.

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