Sous Chef Parkland HospitalitySous ChefMuskegon, MichiganSchedule staff, assign work tasks and coordinate activities of kitchen staff to ensure consistent levels of service. Manage all kitchen activities including food prep, food production, management and training of all kitchen staff.
Sous Chef Supervisor Trinity HealthSous Chef SupervisorMuskegon, MIWhat the Sous Chef Supervisor will need: Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience. What the Sous Chef Supervisor will do: Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
Chef Manager SodexoChef ManagerFREMONT, MIThis is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest. Create fresh, appealing menus — develop seasonal offerings, manage inventory, and ensure food is consistently high‑quality and beautifully presented.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMuskegon, MIResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.