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JobsJobs in MarylandJobs in Silver Spring, MDHospitality Jobs in Silver Spring, MDKitchen Jobs in Silver Spring, MDChef Jobs in Silver Spring, MD
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Chef Jobs in Silver Spring, MD

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Executive Sous Chef Kitchen + Kocktails by Kevin Kelley - Washington, D.C.

Executive Sous Chef
Washington, DC

Our Story\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community.

1 day ago

Sous Chef Nexdine

Sous Chef
Oak Hill, Virginia
  • $20–$22 / hour

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

20 days ago

Cafe Chef Daily Provisions Enterprises LLC

Cafe Chef
Washington, DC
  • Part time

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago
New

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full Time)
Washington, DC

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

6 days ago
New

Chef, Sous (Hourly) (Full Time) Compass Group USA Inc

Chef, Sous (Hourly) (Full Time)
Washington, DC
  • $30–$35 / hour

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

6 days ago
New

Chef, Sous (Res Dining) (Full Time) Compass Group USA Inc

Chef, Sous (Res Dining) (Full Time)
Washington, DC
  • $30–$35 / hour

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.

6 days ago

Sous Chef (Full AND Part Time) Compass Group USA Inc

Sous Chef (Full AND Part Time)
Towson, MD
  • $20–$21 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

7 days ago
Sunrise Senior Living Mgmt logo

Sous Chef Sunrise Senior Living Mgmt

Sous Chef
Fort Belvoir, Virginia
  • $26.75–$33.50 / hour

Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

16 days ago

Chef The Palm

Chef
Mclean, Virginia
  • $60,000–$80,000 / year
  • Full time

If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

20 days ago

Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Executive Sous Chef
Washington, Washington, DC
  • $60,000–$90,000 / year
  • Full time

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

22 days ago
New

Pastry Sous Chef Compass Group USA Inc

Pastry Sous Chef
Washington, DC
  • $80,000–$85,000 / year

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

6 days ago
New

Banquet Sous Chef Compass Group USA Inc

Banquet Sous Chef
Fairfax, VA
  • $70,000–$75,000 / year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

5 days ago
New

Executive Chef Goodwin Living

Executive Chef
Alexandria, VA
  • $88,000–$95,000 / year
  • Full time

The main function of Executive Chef is providing overall leadership to the day-to-day operations of the Culinary Department, to include preparation of food for assisted living and health care kitchens, three distinct restaurant concepts, catering functions, and other outlets. Education and Experience: Associate’s degree in culinary arts from a recognized culinary school (i.e., CIA, Johnson and Wales) or associate’s degree in hospitality management, or commensurate experience in other culinary/hospitality environments.

6 days ago

Sous Chef Cosmos Club

Sous Chef
Washington, DC
  • Full time

Qualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required. JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.

18 days ago

Cafe Chef USHG Careers

Cafe Chef
Washington, District of Columbia

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Compass Group USA Inc

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Baltimore, MD
  • $85,000–$95,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

7 days ago

Sushi Chef The Group NYC

Sushi Chef
Washington, DC, DC

This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product.

30+ days ago

Cafe Sous Chef Union Square Hospitality Group

Cafe Sous Chef
Bethesda, MD

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

30+ days ago

Catering Event Assistant Chef Event Planners & Catering Staff

Catering Event Assistant Chef
Washington

An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparation activities, ingredients, and food combinations and use this knowledge to assist the chef in preparing event meals most efficiently.

26 days ago

Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe

Cafe Head Chef - Downtown, DC
Washington, District of Columbia

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

30+ days ago
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