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JobsJobs in MassachusettsJobs in South Boston, MAHospitality Jobs in South Boston, MAKitchen Jobs in South Boston, MAChef Jobs in South Boston, MA
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Chef Jobs in South Boston, MA

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    Jobs

    Aramark logo

    Catering Executive Chef Aramark

    Catering Executive Chef
    Boston, MA7 days ago
    • $80,000–$90,000

    The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Junior Sous Chef Hebrew SeniorLife

    Junior Sous Chef
    Dedham, MA7 days ago
    • $23.68–$33.16

    Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

    Sodexo logo
    New!

    Hospital Executive Chef Sodexo

    Hospital Executive Chef
    BELMONT, MAToday
    • $77,605–$100,430

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will play a key role in overseeing The Pavilion, McLean Hospital’s onsite upscale restaurant-style dining venue, known for its elevated offerings and regularly changing menus.

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    Sous Chef Brickstone Brewhouse Tavern

    Sous Chef
    Raynham, MA7 days ago
    • $68,000–$75,000 Per Year

    This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

    Aramark logo
    New!

    Executive Chef Aramark

    Executive Chef
    Cambridge, MA1 day ago
    • $90,000–$110,000 Per Year

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Aramark logo

    Chef de Cuisine - Fenway Park Aramark

    Chef de Cuisine - Fenway Park
    Boston, MA20 days ago
    • $70,000–$80,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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    New!

    Sous Chef The Newbury Boston

    Sous Chef
    Boston, MA1 day ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    New!

    Personal Chef Tiny Spoon Chef, Inc

    Personal Chef
    Wellesley, MAToday
    • $26–$29 Per Hour

    Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

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    New!

    BOS Lounge Sous Chef Swissport International AG

    BOS Lounge Sous Chef
    Boston, MA6 days ago
    • $75,000–$75,000

    The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.

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    New!

    BOS Lounge Chef Swissport International AG

    BOS Lounge Chef
    Boston, MA6 days ago
    • $90,000–$90,000

    In this role, you will be responsible for preparing fresh, high-quality meals on-site while delivering an elevated dining experience for travelers in a fast-paced, hospitality-driven setting. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.

    Aramark logo
    New!

    Chef Manager - Aramark Collegiate Hospitality Aramark

    Chef Manager - Aramark Collegiate Hospitality
    Lincoln, RI4 days ago

    We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Healthcare Services Group, Inc. logo
    New!

    Chef Manager Healthcare Services Group, Inc.

    Chef Manager
    Peabody, MA1 day ago
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

    Healthcare Services Group, Inc. logo
    New!

    Chef Healthcare Services Group, Inc.

    Chef
    Peabody, MA1 day ago
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

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    New!

    Second Cook- Per Diem Hebrew SeniorLife

    Second Cook- Per Diem
    Dedham, MA5 days ago
    • $18.07–$25.30

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.

    F

    Line Cook FM

    Line Cook
    Norwood, MA9 days ago
    • $20.81–$26.01

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

    H

    First Cook Hebrew SeniorLife

    First Cook
    Dedham, MA7 days ago

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    Cook Hebrew SeniorLife

    Cook
    Dedham, MA7 days ago

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    Prep Cook Hebrew SeniorLife

    Prep Cook
    Dedham, MA7 days ago

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    New!

    Second Cook-FT Hebrew SeniorLife

    Second Cook-FT
    Dedham, MA5 days ago
    • $37,590.64–$52,627.53

    Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. · Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

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    Executive Chef Lucky Strike Entertainment

    Executive Chef
    BOSTON, Massachusetts30+ days ago
    • $80,000–$85,000 Per Year
    T

    Executive Chef - Residential Dining Hall Tufts University

    Executive Chef - Residential Dining Hall
    Medford, Massachusetts28 days ago

    Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

    B

    Executive Chef Boston Harbor Hotel

    Executive Chef
    Boston, Massachusetts30+ days ago

    In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Somerville, MA30+ days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

    T

    District Executive Chef - Boston Tatte Holdings, LLC

    District Executive Chef - Boston
    Boston, MA30+ days ago
    • Part-time

    The District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, leadership, and operational support necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. District Executive Chefs work closely with District Managers, kitchen leadership teams, and cross functional partners to support operational excellence, team development, food safety, and successful execution across all savory operations.

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    New!

    Executive Chef Auctis

    Executive Chef
    Boston, MAToday

    This management role oversees culinary operations, managing chef managers and hourly culinary staff. Understand the end-to-end supply chain and procurement process, ensuring authorized suppliers are used.

    S

    Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

    Executive Chef — Schlow Restaurant Group | Raynham, MA
    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

    H

    Executive Chef Hyatt Regency Boston/Cambridge

    Executive Chef
    Cambridge, Massachusetts17 days ago
    • $125,000–$140,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    B

    Executive Sous Chef Boston Harbor Hotel

    Executive Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

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    New!

    Executive Chef HHM Hotels

    Executive Chef
    Boston, MAToday

    BOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive ChefDepartment:KitchenReports to:General ManagerFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control. JOB QUALIFICATIONSIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:* Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.*

    D

    Executive Chef Davidson Hospitality Group

    Executive Chef
    Cambridge, Massachusetts15 days ago
    • $125,000–$140,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    B

    Sous Chef Boston Harbor Hotel

    Sous Chef
    Boston, MA30+ days ago

    Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

    B

    EXECUTIVE CHEF Brothers Sports Bar & Grille

    EXECUTIVE CHEF
    LOWELL, MA30+ days ago

    We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.

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    Executive Chef Commonwealth Pier F&B LLC

    Executive Chef
    Boston, MA11 days ago
    • Part-time

    Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.

    B
    New!

    Senior Campus Executive Chef Brooksby Village by Erickson Senior Living

    Senior Campus Executive Chef
    Lynn, MAToday
    • $95,000–$110,000 Per Year

    Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. The Campus Executive Chef will work in close collaboration with the Director and Assistant Director of Food and Beverage to ensure an outstanding dining experience and the seamless execution of culinary programs.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, MA30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

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    Sous Chef Alma Nove

    Sous Chef
    Hingham, MA18 days ago

    This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

    E

    Sous Chef Evviva Trattoria

    Sous Chef
    Marlborough, Massachusetts19 days ago
    • $60,000–$65,000

    About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

    Sodexo logo

    Area Executive Chef Sodexo

    Area Executive Chef
    Boston, MA21 days ago

    As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

    R

    French Executive Sous Chef Redd Hospitality

    French Executive Sous Chef
    Boston, MA9 days ago

    The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum.

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    New!

    Group Head Chef Hawksmoor

    Group Head Chef
    Boston, MAToday

    Education: Degree or certification from an accredited culinary institute (e.g., ACF certification) preferred* Skills: Expert knowledge of food safety (ServSafe), strong leadership skills, and proficiency in, or ability to learn, inventory/financial software.* About Hawksmoor & the OpportunityHawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality.

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    Executive Chef The Huntington at Nashua

    Executive Chef
    Nashua, New Hampshire30+ days ago

    Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

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    Executive Chef 1530073 Compass Group

    Executive Chef 1530073
    Boston, Massachusetts27 days ago
    • $80,000–$90,000

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

    E

    Executive Chef Evviva Trattoria

    Executive Chef
    Westford, Massachusetts19 days ago
    • $70,000–$78,000

    Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

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    Chef de Cuisine The Whitney Hotel

    Chef de Cuisine
    Boston, MA25 days ago

    Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

    M

    Executive Chef | Wayland Menus and Venues

    Executive Chef | Wayland
    Wayland, Massachusetts30+ days ago
    • $90,000–$110,000 Per Year
    M

    Executive Sous Chef Morton's The Steakhouse

    Executive Sous Chef
    Boston, Massachusetts30+ days ago

    The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment.

    Legal Sea Foods logo
    New!

    Sous Chef- Greater Boston Legal Sea Foods

    Sous Chef- Greater Boston
    Boston, MAToday

    Sous Chef - Join Our Culinary Leadership TeamAt Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

    B

    Executive Chef-Boston, MA B Hospitality Corp

    Executive Chef-Boston, MA
    Boston, MA30+ days ago
    • Full-time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

    McInnis Inc. logo

    Executive Sous Chef - Boston Seaport McInnis Inc.

    Executive Sous Chef - Boston Seaport
    Boston, MA30 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

    Aramark logo

    Senior Executive Chef Aramark

    Senior Executive Chef
    Boston, MA30+ days ago
    • $90,000–$120,000 Per Year

    8+ years of industry & culinary management experience • Requires a bachelors degree or equivalent experience • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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