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Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period. Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

HOUR

Overview:
         <img alt="MG_8925Fire-Ice-e1490189548542" height="438" src="https://primeinc.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=82161&hashed=-1476469189" width="292"/>              <img alt="New Oasis Logo 3-1-17" height="189" src="https://primeinc.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=4171&hashed=809209696" width="672"/> TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break! Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area! This is the big opportunity you’ve been dreaming of!  Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of! This Rare Opportunity Features the Following Benefits:<ul><li style="color:#333333">Pay is Up to $18/hr depending on experience</li><li style="color:#333333">Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates</li><li style="color:#333333">FLEXIBLE SCHEDULE</li></ul><ul><li>PTO & Sick Time </li><li>On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court </li><li>On Site Salon, Spa & Barbershop</li><li>On Site Daycare Center</li><li>On Site Doctor’s Office & Chiropractor</li><li>401k Retirement Plans with up to a 5% Match from Prime Inc.</li><li>An Innovative Wellness Program that Pays You to be Healthy</li><li>Tuition Reimbursement Programs</li><li>Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!</li></ul>It’s time your creativity and hard work were rewarded!  This is this big break you’ve been hoping for!

Responsibilities:
<ul><li>Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.</li><li>Assume 100% responsibility for quality of products served.</li><li>Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.</li><li>Follow proper plate presentation & garnish set up for all dishes.</li><li>Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.</li><li>Maintain a prepared & sanitary work area at all times.</li><li>Constantly use safe & hygienic food handling practices.</li><li>Handle, store & rotate products properly.</li><li>Assist in food prep assignments.</li><li>Close the kitchen following all closing checklists provided by the Executive Chef.</li><li>Communicate clearly with managers, kitchen & front of the house associates.</li><li>Assist in various areas of the hotels Food & Beverage outlets.</li><li>Other duties as assigned by the Sous Chef/ Executive Chef.</li></ul>

Qualifications:
RequirementsExcellent communication, guest service and time management skillsMust be able to organize, plan ahead and manage workload.Ability to work effectively in a fast-paced and multi-tasked environment.Must be dependable and energeticMust have previous line cook experienceCulinary Degree preferredMust be flexible regarding scheduling as it is based on business demands Physical RequirementsThis position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.  Working EnvironmentIndoor working conditions in fast paced environment.

Prime, Inc.

Fire & Ice Line Cook

Basketball

Chiropractic

Communication Skills

Cook Dishes

Dental Insurance

Fitness

Food Handling Practices

Food Presentation

Food Safety

Food and Beverage Industry

Medical Office

Multitasking

Quality Metrics

Seafood Department

Time Management

Tuition Reimbursement

Vision Plan

[AW]-iCims

Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development .

POSITION SUMMARY: The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property. ESSENTIAL FUNCTIONS: <ul><li>Measure, weigh, and prepare ingredients accurately </li><li>Knead, roll, cut, and prepare dough </li><li>Monitoroven temperatures, speed settings, mixing machines, and other baking equipment </li><li>Monitor food items during the baking process </li><li>Decorate, glaze, apply icing, and prepare toppings for baked goods </li><li>Train new staff on company philosophies, practices, and products </li><li>Evaluate food ingredients for quality </li><li>Operate slicing, cutting, and wrapping equipment while observing consistently all company mandatory safety regulations </li><li>Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development </li><li>Ensure food surfaces and baking equipment meet all health and safety standards </li><li>Clean and maintain baking equipment, utensils, and tools </li><li>Order and receive supplies and materials as needed </li><li>Coordinate deliveries with Executive Chef and Purchasing department </li><li>Perform other tasks as assigned </li></ul>EXPERIENCE/QUALIFICATIONS:<ul><li>Minimum Degree Required: High School Diploma or Equivalent </li><li>Preferred Degree: Trade, Tech or Vocational Education in Culinary Arts - Baking & Pastry (if applicable) </li><li>Certificate(s) or License(s): ServSafe Food Handler Certification </li><li>Years of experience: 3-5 </li></ul>KNOWLEDGE, SKILLS, AND ABILITY: <ul><li>Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude </li><li>Willingness to learn new skills and be a team player </li><li>Solid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Duties will range from creative to redundant with medium to large volume baking on a daily basis. </li><li>Knowledgeable of kitchen baking equipment and its safe and efficient operation </li><li>Ability to deal effectively with customers and other company personnel and work with others proficiently in a close environment with speed and efficiency </li><li>Ability to assess the quality of products and adjust preparation to maintain consistency and guest satisfaction </li><li>This individual should be interested in producing artisanal quality bread and is forward thinking in his/her craft. </li></ul>TRAVEL REQUIREMENTS:<ul><li>N/A </li></ul>PHYSICAL REQUIREMENTS: Seldom / Never: Computer Work, Sitting, Regularly: Walking, Standing Occasionally: Lifting up to 50 lbs. INDEPENDENT JUDGEMENT: Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Full Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! <ul><li>Medical </li><li>Dental </li><li>Vision </li><li>Health Savings Account </li><li>Flexible Spending Account </li><li>Voluntary benefits </li><li>401k Retirement Savings </li><li>Paid holidays </li><li>Paid vacation </li><li>Paid sick time </li><li>Bass Pro Cares Fund </li><li>And more! </li></ul> Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com. Ozark Mill

Bass Pro Shop

Pastry Cook

Bakery

Conservation

Diversity Recruiting

Equipment Maintenance/Repair

Flexible Spending Accounts

Food Quality

Genetics

Ingredient Preparation

Lift/Move 50 Pounds

Menu Development

Order Supplies

Problem Solving Skills

Procedure Development

Purchasing/Procurement

Recipe Development

Regulations

Restaurant

Retail

Safety Standards

Safety/Work Safety

ServSafe Certification

Staff Training

State Laws and Regulations

Team Player

Willing to Travel

IRecruitee

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Fire & Ice Line Cook Prime, Inc.

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