NewExecutive Chef Resort Lifestyle CommunitiesExecutive ChefTallahassee, FLTogether, we worktoward four essential goals that guide our success:* Happy Employees* Happy Residents* Full Occupancy* On-Budget OperationsAbout the RoleWe are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
NewExecutive Chef ARAMARKExecutive ChefTallahassee, FLRequires oral, reading, and written communication skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef Troon Golf LLCSous ChefTallahassee, FLAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Sous Chef SageSous ChefTallahassee, FLSome college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. You will oversee all aspects of food preparation, employee management, quality control, product inventory, and kitchen maintenance.
Sous Chef TroonSous ChefTallahassee, Floridadiv> Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the kitchen. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sushi Chef - Magnolia location Rock n Roll SushiSushi Chef - Magnolia locationTallahassee, FL$15–$20 / hourRock N Roll Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great opportunity for our employees. Our upbeat and exciting restaurant is looking for candidates who have a positive attitude and a great work ethic!
NewSous Chef DisneySous ChefTallahassee, FLYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Chef De Partie DisneyChef De PartieTallahassee, FLYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Miembro del equipo de cocina/chef - Todos los turnos Chick-fil-AMiembro del equipo de cocina/chef - Todos los turnosTallahassee, FL$14–$15.50Chick-fil-A - Posición inmediata de cocina/chef¿Te apasiona crear comidas deliciosas en un entorno acelerado? ¿Prosperas en un lugar de trabajo positivo y centrado en las personas?Únete a Chick-fil-A, donde formarás parte de un equipo que valora el trabajo en equipo, el desarrollo del liderazgo y el cuidado de la comunidad. C...
Kitchen/Chef Team Member - All Shifts Chick-fil-AKitchen/Chef Team Member - All ShiftsTallahassee, FL$14–$15.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen/Chef Team Member Evenings - Closing Chick-fil-AKitchen/Chef Team Member Evenings - ClosingTallahassee, FL$14–$15.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Fulltime Kitchen/Chef Team Member Chick-fil-AFulltime Kitchen/Chef Team MemberTallahassee, FL$14–$15.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
NewSushi Chef - Timberlane location Rock n Roll SushiSushi Chef - Timberlane locationTallahassee, FLRock N Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great work ethic! e are seeking experienced candidates to join our team as a sushi chef. Experienced Sushi Chefs: *Knife and kitchen experience required.
Chef de Cuisine DisneyChef de CuisineTallahassee, FLBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.
Sushi Chef - Timberlane location ROCK N ROLL TALLAHASSEE LLCSushi Chef - Timberlane locationTallahassee, FL$15–$15 / hourRock N Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great work ethic! e are seeking experienced candidates to join our team as a sushi chef. Experienced Sushi Chefs: *Knife and kitchen experience required.
Culinary Specialist - Sous Chef - Florida State University AramarkCulinary Specialist - Sous Chef - Florida State UniversityTallahassee, FLTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager - Florida State University AramarkChef Manager - Florida State UniversityTallahassee, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Culinary Supervisor Legends Hospitality, LLCCulinary SupervisorTallahassee, FLp>Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
NewCulinary Supervisor AEG PresentsCulinary SupervisorTallahassee, FLFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.