142 Results for

Chef Jobs in Taurus, NJ

Jobs

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY7 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Jersey City, NJ5 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

New York, NY5 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Kings County, NY12 days ago

$20–$30 Per Hour

We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

New!

Kings County, NY4 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New York, NY7 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

New!

New York, NY5 days ago

$66,300–$85,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

New York, NY18 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

New!

Morristown, NJ6 days ago

$65,000–$75,000

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Morristown, NJ11 days ago

$120,000–$130,000

HOBOKEN, New Jersey30+ days ago

Remote

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

Edison, NJ7 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Perth Amboy, NJ7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

Westfield, New Jersey30+ days ago

$72,000

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

Uniondale, NY20 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

New!

RAHWAY, NJ5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

Monroe Township, NJ2 days ago

$75,000–$82,000 Per Year

Ideal candidates have at least 5 years of culinary/kitchen management experience, extensive catering or high-volume foodservice background, and are familiar with safety certifications like ServSafe. The Chef manages food costs, labor, and maintains product freshness while creating exceptional resident experiences through outstanding service and team leadership.

New!

New York, NY2 days ago

$125,000–$135,000 Per Year

The role requires 5+ years of culinary or kitchen management experience, with a strong background in catering, institutional, or batch cooking. Must be hands-on, knowledgeable in food trends, sanitation, and food cost controls, and proficient with computers.

Morristown, NJ26 days ago

$60,000–$70,000 Per Year

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

Edison, NJ7 days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

New!

Fort Lee, NJ1 day ago

This role involves overseeing all kitchen operations, developing innovative menus inspired by authentic Italian flavors, and managing a talented culinary team. The ideal candidate has proven upscale dining experience, strong leadership skills, and a flair for modern Italian cuisine.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Maplewood, NJ2 days ago

$70,000–$75,000 Per Year

Requirements: B.S. or A.O.S. degree in Culinary Arts or related field, 3-5 years of culinary experience, proficiency in various kitchen stations, knowledge of food cost and sanitation certifications, and strong communication skills. Seeking talented Sous Chefs to support kitchen operations in a senior living community in Maplewood, NJ.

New York, NY14 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Roslyn, NY17 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

Greenwich, CT13 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

Morristown, NJ4 days ago

$110,000–$110,000

The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

Hoboken, New Jersey7 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

New!

New York, NY2 days ago

Benefits include competitive salary ($70,000 + potential bonus), health coverage, paid time off, retirement plans, dining credits and discounts, and growth opportunities. They embody core behaviors like teamwork, excellence, and responsibility, contributing to an uplifting, collaborative environment.

New!

Oceanside, NY2 days ago

$85,000–$95,000 Per Year

Ideal candidates have 5+ years of culinary management experience, healthcare or high-volume foodservice background, and strong knowledge of food production and sanitation. This role requires leadership, a focus on quality and safety, and the ability to thrive in a fast-paced healthcare environment.

New!

Short Hills, NJ2 days ago

Assists in managing the pastry team by scheduling, submitting payroll, providing feedback, training on Italian pastry techniques, coaching, and counseling. The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci.

New!

Ridgewood, NJ1 day ago

Requirements: Proven leadership experience, culinary training, strong communication skills, creativity, and ability to work under pressure. Benefits include competitive pay, medical plans, meal discounts, training, growth opportunities, and a supportive culture.

New!

New York, NY2 days ago

$66,300–$70,000 Per Year

Responsibilities include managing food preparation and presentation, supervising staff through scheduling, training, and development, controlling labor and food costs, and assisting in menu creation and implementation. The role requires flexibility to work evenings, weekends, and holidays, with physical demands including standing, lifting up to 50 pounds, and other mobility tasks.

New!

Rye, NY2 days ago

Act as a team player by filling in for the Executive Chef when needed and prioritize fast, friendly customer service. As a Sous Chef, you will foster a culture of food exploration, innovation, and education for customers and staff.

New!

Darien, CT2 days ago

Requirements include 2-4 years in a culinary leadership role, strong technical skills, leadership ability, and fine dining experience preferred. We are seeking an experienced Executive Chef to lead the kitchen at our fine dining steakhouse concept in Darien.

New!

New York, New York6 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

New!

Harrison, NY2 days ago

They play a vital role in daily food production, supervising staff, and maintaining a clean, safe, and efficient culinary environment. Problem-solving and decision-making skills.

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and stewarding to ensure quality, safety, and consistency. The role involves supervising kitchen staff, managing closing procedures, and collaborating on menu pricing and specifications.

New!

Greenwich, CT2 days ago

Requirements include 3+ years of Sous Chef experience, strong financial management skills, advanced culinary expertise, proficiency with inventory and communication systems, and flexibility to work various shifts. As a key member of the Property Leadership Team, you will assist in overseeing daily kitchen operations, developing staff through training and coaching, and supporting recruitment and administrative tasks.

Queens, NY20 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

New York, NY2 days ago

$91,000–$115,000 Per Year

Qualifications involve 5-10 years of culinary management experience, strong leadership, communication, and organizational skills, proficiency in kitchen operations, and relevant certifications. Responsibilities include assisting senior leadership, developing menus, managing kitchen staff, and overseeing food quality, safety, and sanitation.

JAMAICA, NY20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and staff training to ensure quality, safety, and consistency. Qualifications require a culinary degree or apprenticeship, 2-3 years of management experience in high-end or venue food service, and strong leadership skills.

New!

Maplewood, NJ2 days ago

Qualifications include a culinary degree or related training, 3-5 years of experience, knowledge of food cost management, and certifications like ServSafe or HACCP. Lead and develop back-of-house staff to deliver excellent service and culinary excellence.

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