Skip to content
Sign upLog in
  • Find Jobs
  • Salary Tools
  • Career Advice
  • Free Resume Templates
  • Free Resume Builder
  • Employers / Post Job
  • Find Jobs
  • Salary Tools
  • Career Advice
  • Resume
    • Free Resume Templates
    • Free Resume Builder
Employers / Post Job
JobsJobs in New JerseyJobs in Tinton Falls, NJHospitality Jobs in Tinton Falls, NJKitchen Jobs in Tinton Falls, NJChef Jobs in Tinton Falls, NJ
143 Results for

Chef Jobs in Tinton Falls, NJ

  • Remote jobs only
  • All Dates
  • Today
  • Last 2 days
  • Last week
  • Last 2 weeks
  • Last month
  • 5 miles
  • 10 miles
  • 30 miles
  • 50 miles
  • 100 miles

    Jobs

    g
    New!

    Executive Chef gategroup

    Executive Chef
    Inwood, NY4 days ago
    • $100,000–$110,000 Per Year

    Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

    P
    New!

    Executive Chef Puttery

    Executive Chef
    New York, NY2 days ago
    • $110,000–$130,000 Per Year

    This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

    T
    New!

    Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

    Chef Manager of Dining Services - OrderID: 4927
    New York, NY2 days ago

    Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.

    G
    New!

    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton
    Princeton, NJ4 days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

    G

    Executive Chef Graduate Princeton

    Executive Chef
    Princeton, New Jersey7 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

    A
    New!

    Sous Chef (One World Observatory) AEG Presents

    Sous Chef (One World Observatory)
    New York, NY5 days ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

    C
    New!

    Executive Chef Compass Group, North America

    Executive Chef
    New York, NY2 days ago
    • $85,000–$90,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities.+

    S

    Executive Chef - Soho House Dumbo Soho House & Co.

    Executive Chef - Soho House Dumbo
    Brooklyn, NY30+ days ago

    Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

    L
    New!

    Sous Chef (One World Observatory) Legends

    Sous Chef (One World Observatory)
    New York, NY2 days ago
    • $70,000–$75,000 Per Year

    Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONSLocation: On-Site (One World Observatory, New York City)PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    P

    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY29 days ago
    • $110,000–$130,000 Per Year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

    M

    Executive Chef Modern Restaurant Group

    Executive Chef
    Westfield, New Jersey30+ days ago
    • $72,000

    Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

    M

    Executive Chef - Private Household MAHLER PRIVATE STAFFING

    Executive Chef - Private Household
    New York City, New York30+ days ago
    • $200,000–$225,000 Per Year

    This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

    L

    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ30+ days ago
    • $85,000–$95,000

    The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

    M
    New!

    Executive Chef Mandarin Oriental Hotel Group

    Executive Chef
    New York, NY2 days ago
    • $150,000–$185,000 Per Year

    Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

    C
    New!

    Executive Chef Compass Group USA

    Executive Chef
    New York, NY2 days ago
    • $85,000–$90,000 Per Year

    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    C
    New!

    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY Compass Group, North America

    EXECUTIVE CHEF (CORPORATE DINING) - NEW YORK, NY
    New York, NY2 days ago
    • $115,000–$125,000 Per Year

    Ensures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Edison, NJ10 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Perth Amboy, NJ10 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

    Sodexo logo
    New!

    Executive Chef 4 Sodexo

    Executive Chef 4
    Neptune City, NJ4 days ago

    Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years.

    C
    New!

    EXECUTIVE CHEF Compass Group, North America

    EXECUTIVE CHEF
    New York, NY5 days ago
    • $80,000–$100,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

    C
    New!

    EXECUTIVE CHEF - NEW YORK, NY Compass Group, North America

    EXECUTIVE CHEF - NEW YORK, NY
    New York, NY2 days ago
    • $125,000–$135,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest**Position Title: [[title]]****Pay Grade: [[payGrade_obj]]****Salary: 125000 - 135000****A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.

    H
    New!

    Executive Sous Chef Hyatt

    Executive Sous Chef
    New York, NY2 days ago
    • $91,000–$115,000 Per Year

    Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

    B

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)
    Uniondale, NY23 days ago
    • $100,000–$115,000

    We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

    Sodexo logo

    Executive Sous Chef Sodexo

    Executive Sous Chef
    RAHWAY, NJ8 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

    T
    New!

    Executive Chef Thumkaa Bar and Resturant

    Executive Chef
    Monroe Township, NJ2 days ago

    The Executive Chef will play a key role in creating a memorable dining experience by combining exceptional culinary artistry with efficient kitchen management. Thumkaa Bar and Restaurant is a vibrant dining destination known for its unique fusion of flavors and commitment to culinary excellence.

    Sodexo logo

    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    Edison, NJ10 days ago

    Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

    M

    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Brooklyn, NY30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

    C
    New!

    Sous Chef - Kitchen Comparitive Biosciences

    Sous Chef - Kitchen
    Princeton, NJ5 days ago

    Physical Demands: Physical, Mental and workplace Environment ConditionsThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsKitchen environmentWorking conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.*

    J

    Sous Chef Jersey Shore Restaurant Group

    Sous Chef
    Manasquan, NJ30+ days ago

    The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

    C
    New!

    EXECUTIVE SUSHI CHEF Compass Group, North America

    EXECUTIVE SUSHI CHEF
    New York, NY2 days ago
    • $75,000–$85,000 Per Year

    Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

    B
    New!

    Executive Chef - Pan-Asian Fast Casual Restaurant - Jackson, NJ Bun Burger Kitchen

    Executive Chef - Pan-Asian Fast Casual Restaurant - Jackson, NJ
    Lakewood, NJ2 days ago
    • $100,000–$150,000 Per Year

    Bao is a new kosher Pan-Asian fast casual restaurant opening in Jackson, New Jersey in April 2026. Our focus is primarily Chinese cuisine, along with select dishes from other Asian cuisines and a sushi program.

    P

    Head Chef Prime Goup

    Head Chef
    New York, NY17 days ago
    • $4,750–$7,000

    Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

    C
    New!

    Executive Sous Chef Chefs Recruitment

    Executive Sous Chef
    Farmingdale, NJ2 days ago

    A prestigious private club is seekingan experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. Proven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.

    M
    New!

    Junior Sous Chef Momofuku

    Junior Sous Chef
    New York, NY2 days ago
    • $26–$28 Per Hour

    Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chefs.

    H

    Sous Chef - Tempo New York Times Square Hilton Global

    Sous Chef - Tempo New York Times Square
    New York, NY30+ days ago
    • Full-time

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

    P
    New!

    Sous Chef Puttery

    Sous Chef
    New York, NY2 days ago
    • $66,300–$70,000 Per Year

    While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

    C
    New!

    Executive Chef - Jacob K. Javits Convention Center Compass Group USA

    Executive Chef - Jacob K. Javits Convention Center
    New York, NY2 days ago
    • $128,000–$138,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. We Offer* Competitive salary and comprehensive benefits including:* Medical, Dental, Vision* Paid Time Off & Parental Leave* Life and Disability Insurance* Retirement Plan* Commuter and Employee Assistance Programs* A dynamic, inclusive, and collaborative workplace culture* Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace.

    M
    New!

    Junior Sous Chef MSG Entertainment Holdings, LLC

    Junior Sous Chef
    New York, NY5 days ago

    The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.

    H
    New!

    Sous Chef Hyatt

    Sous Chef
    New York, NY2 days ago
    • $70,000–$80,000 Per Year

    The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

    C
    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Oceanside, NY2 days ago

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

    C
    New!

    SENIOR EXECUTIVE CHEF Compass Group USA

    SENIOR EXECUTIVE CHEF
    New York, NY2 days ago
    • $120,000–$130,000 Per Year

    Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Refined Menu DevelopmentCreate seasonally driven, health‑forward, and trend‑relevant menus that align with a professional law firm environment-elegant, thoughtful, and impeccably executed.*

    C
    New!

    Sous Chef - Tinton Falls, NJ Compass Group USA

    Sous Chef - Tinton Falls, NJ
    Eatontown, NJ2 days ago
    • $60,000–$65,000 Per Year

    Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    A

    Director Culinary Services / Executive Chef Atria Senior Living

    Director Culinary Services / Executive Chef
    Tinton Falls, New Jersey30+ days ago
    • $85,000–$97,750 Per Year

    Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

    T
    New!

    Sous Chef Troon Golf, L.L.C.

    Sous Chef
    Hillsborough, NJ5 days ago

    Job Knowledge, Skill, and Ability Preferences:* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).* Promotes effective communication among the operational departments that interact with the kitchen such as Banquets, Restaurant and Snack Bar.* Trains and supervises associates in the proper preparation of menu items and operation of equipment.*

    C
    New!

    EXECUTIVE SOUS CHEF Compass Group USA

    EXECUTIVE SOUS CHEF
    Maplewood, NJ5 days ago
    • $70,000–$75,000 Per Year

    Key Responsibilities:* Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements* Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Excellent interpersonal, customer service, and oral/written communication skills* Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification* Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to Morrison Living today!

    C

    Executive Sous Chef Catch Hospitality Group

    Executive Sous Chef
    New York, New York9 days ago
    • $70,000–$80,000 Per Year

    Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

    C
    New!

    Sous Chef Compass Group USA

    Sous Chef
    New York, NY2 days ago
    • $75,000–$85,000 Per Year

    Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Union Square Events today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Sodexo logo

    Sous Chef - Airport Lounge Sodexo

    Sous Chef - Airport Lounge
    JAMAICA, NY30+ days ago

    SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

    A

    Sous Chef (International House) AVI Foodsystems

    Sous Chef (International House)
    NEW YORK, NY30+ days ago

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY.

    M
    New!

    Sous Chef Mandarin Oriental Hotel Group

    Sous Chef
    New York, NY5 days ago
    • $80,000–$88,000 Per Year

    As Sous Chef, we expect from you:* Minimum of 5 years in the luxury hotel culinary, minimum of two years management experience in a high volume or fine dining establishment* Experience in Union environment coaching union colleagues, experience in multi-cultural cuisines* Ability to work AM and PMOur commitment to you* Learning & Development. Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other Sous Chefs.

    123

    Resume Resources

    Free Resume TemplatesFree Resume Builder

    Similar Job Searches

    Cook Jobs in Tinton Falls, NJLine Cook Jobs in Tinton Falls, NJ

    Get noticed by top employers!

    Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

    Create A Free Account
    We extracted this information from the job description.
    • ca
      Canada (English)
    • de
      Deutschland (Deutsch)
    • es
      España (Español)
    • fr
      France (Français)
    • ie
      Ireland (English)
    • it
      Italia (Italiano)
    • nl
      Nederland (Nederlands)
    • se
      Sverige (Svenska)
    • uk
      United Kingdom (English)

    For Job Seekers

    • Browse Jobs
    • Salary Tools
    • Career Advice
    • Free Resume Templates
    • Free Resume Builder
    • Company Profile
    • Student Career Center
    • Help

    For Employers

    • Products
    • Solutions
    • Pricing
    • Resources
    • Help

    Helpful Resources

    • Terms of Use
    • Privacy Center - UPDATED!
    • Security Center
    • Accessibility Center
    • Do Not Sell My Personal Information
    • Personal Data Request
    • AdChoices

    Find us on social media:

    Get the Monster App

    © 2026 MCB Bermuda Ltd