Cafe Sous Chef USHG CareersCafe Sous ChefBethesda, MarylandPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefNorth Bethesda, MD$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Catering Event Sous Chef Main Event CaterersCatering Event Sous ChefArlington, Virginia$20–$28 / hourCrafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.
Senior Pastry Chef Main Event CaterersSenior Pastry ChefArlington, VAFull timeEnd the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Chef in Training, One Loudoun DIG INN Chefs-In-TrainingChef in Training, One LoudounAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Hourly Sous Chef I - Washington D.C, West End Life Alive Cafe, LLC.Hourly Sous Chef I - Washington D.C, West EndWashington, DC$22 / hourPart timeThe Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow.
Sous Chef Oak Steakhouse AlexandriaSous ChefAlexandria, VirginiaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Demi chef Beyond GradDemi chef601 Pennsylvania Ave NW, WashingtonDepartment: Culinary Position: Advanced Fine Dining Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seasonal ingredient preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Italian Fine Dining Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and meat cookery, vegetable preparation, protein fabrication, emulsified sauces, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
Demi Chef! Beyond GradDemi Chef!WashingtonDepartment: Culinary Position: Advanced Luxury Seafood Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seafood preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Luxury Seafood & Pasta Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and shellfish cookery, fish fabrication, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
Skilled Chef Beyond GradSkilled ChefWashingtonDepartment: Culinary Position: Culinary, Sous Chef in training - financial mgt Skills Acquisition Duration: 2 months Job Description: [FIRST NAME] will learn various financial concepts related to culinary management; learn methods to control food costs; learn to control payroll costs of various kitchen outlets to achieve maximum profitability; learn to prepare financial forecast; assist in preparing financial reports, including profit and loss statements; schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line; learn requisition process for supplies; assist in the preparation of a wide variety of menu items according to prescribed recipes; learn to adhere to control procedures for cost and quality. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Demi Chef Beyond GradDemi ChefWashingtonDepartment: Culinary Position: Advanced Contemporary Italian Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, fresh pasta production, specialty Italian cooking techniques, refined sauce preparation, advanced finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Fresh Pasta & Italian Entrée Production Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving handmade pasta production, filled pasta techniques, risotto preparation, seafood and protein cookery, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
Restaurant Sous Chef - Full Service - Springfield, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Springfield, VASpringfield, Virginia$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Commis Chef Lore GroupCommis ChefDistrict of ColumbiaWe are looking for a … PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Chef de Cuisine - United Club & Lounge - Capital One Arena AramarkChef de Cuisine - United Club & Lounge - Capital One ArenaWashington, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef- Georgetown University AramarkSous Chef- Georgetown UniversityWashington, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef - Blackburn - Howard University AramarkSous Chef - Blackburn - Howard UniversityWASHINGTON, DC$25–$32 / hourThe Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Chef Taher IncGrill ChefWashington, DCWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling.
Senior Sous Chef, Estuary - Conrad Washington DC Hilton Worldwide Holdings IncSenior Sous Chef, Estuary - Conrad Washington DCWashington, DCAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Chef Concierge - Conrad Washington D.C. Hilton Worldwide Holdings IncChef Concierge - Conrad Washington D.C.Washington, DCChef Concierge - Conrad Washington D.C.Washington, District of Columbia, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKA5EXTERNALENUS .
Chef Manager Taher IncChef ManagerWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.