Senior Project Manager- Hospitality Industry Expert- Commerce & Omni Channel Domain Capgemini SESenior Project Manager- Hospitality Industry Expert- Commerce & Omni Channel DomainMclean, VA$82,082–$233,740 / yearThis role is responsible for driving end‑to‑end Project delivery-including digital commerce transformation, guest experience enhancement, property‑based technology modernization, and integrated omni‑channel capabilities across mobile, web, in‑property, and partner platforms. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.
Chief Engineer - B.F. Saul Company Hospitality Group B. F. Saul Company Hospitality GroupChief Engineer - B.F. Saul Company Hospitality GroupHerndon, VA$75,000–$85,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. The Chief Engineer is responsible for overall engineering functions for our hotel which is located in Herndon and has 150 two-room suites, 5 meetings rooms and Food & Beverage outlet onsite.
Front Desk Manager - B.F. Saul Company Hospitality Group B. F. Saul Company Hospitality GroupFront Desk Manager - B.F. Saul Company Hospitality GroupHerndon, VA$55,000–$65,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Self/Workload Management: Attends all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
Hospitality Floater GainesvilleHospitality FloaterGainesville, VirginiaStocking & Maintenance Replenish snacks and spotless glassware in the MQR and Private Suites throughout the day Maintain neck wrap cabis at full capacity — heating, covering, organizing, and monitoring temperatureMonitor and empty dehumidifiers to uphold spa air quality. Hospitality floater Hospitality Team | Part-Time | Gainesville, VA Available Shifts: 8:00 AM – 2:00 PM | 1:30 PM – 7:30 PM | WeekendsABOUT WOODHOUSE SPA – GAINESVILLE Nestled in the heart of Gainesville, Virginia, Woodhouse Spa – Gainesville is a 7,000 square-foot sanctuary of ultra-luxury wellness.
Food & Beverage Manager- B.F. Saul Company Hospitality Group B. F. Saul Company Hospitality GroupFood & Beverage Manager- B.F. Saul Company Hospitality GroupHerndon, VA$55,000–$65,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Executive Housekeeper - B.F. Saul Company Hospitality Group B. F. Saul Company Hospitality GroupExecutive Housekeeper - B.F. Saul Company Hospitality GroupHerndon, VA$75,000–$88,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Hospitality Associate Room Service PRN HCA Healthcare IncHospitality Associate Room Service PRNVAOur medical services includes a full-service 24/7 Emergency Department, orthopedics, advanced heart and vascular care, extensive diagnostic imaging and interventional radiology capabilities, minimally invasive robotic surgery and maternal/child health. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
Manager, Sales, Hospitality Cloud CventManager, Sales, Hospitality CloudTysons Corner, Virginia$90,000–$125,000 / yearFull timeLocated within one of Cvent’s largest and fastest-growing divisions, this Director/ Senior Manager position requires a dynamic and experienced leader who can manage a team of high-performance sales professionals tasked with expanding our value to the hospitality industry. Founded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues and destinations to help them grow their group/MICE and corporate travel business.
Chief Engineer - B.F. Saul Company Hospitality Group B.F. Saul Company HospitalityChief Engineer - B.F. Saul Company Hospitality GroupHerndon, VA$75,000–$85,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. The Chief Engineer is responsible for overall engineering functions for our hotel which is located in Herndon and has 150 two-room suites, 5 meetings rooms and Food & Beverage outlet onsite.
Hospitality Supervisor Opensity SolutionsHospitality SupervisorDistrict of ColumbiaThe ideal candidate is highly organized, service-focused, and comfortable balancing frontline hospitality responsibilities with operational reporting, KPI and SLA tracking, and continuous improvement initiatives. The Hospitality Supervisor brings extensive experience in delivering compelling solutions for clients, and is accountable for day-to-day client operations, targets, and metrics.
Front Desk Manager - B.F. Saul Company Hospitality Group B.F. Saul Company HospitalityFront Desk Manager - B.F. Saul Company Hospitality GroupHerndon, VA$55,000–$65,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Self/Workload Management: Attends all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
Food & Beverage Manager- B.F. Saul Company Hospitality Group B.F. Saul Company HospitalityFood & Beverage Manager- B.F. Saul Company Hospitality GroupHerndon, VA$55,000–$65,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Senior Solutions Consultant, Hospitality Cloud CventSenior Solutions Consultant, Hospitality CloudTysons Corner, Virginia$110,000–$130,000 / yearFull timeFounded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues and destinations to help them grow their group/MICE and corporate travel business. The estimated base salary range for new hires into this role is $110,000 – $130,000 annually + commission depending on factors such as job-related knowledge, relevant experience, and location.
Hospitality Floater The Woodhouse Day Spa - GainesvilleHospitality FloaterGainesville, VAPart timeClean and maintain the Main Quiet Room (MQR), Private Suites (PS1 … PS2), Salt Room, Tub Room, Main Duet Room, Master Duet Room, and patio area. If you are someone who finds joy in the details, leads with warmth, and understands that the quiet work behind the scenes is just as meaningful as the moments guests remember — we would love to meet you.
Asset Manager (Hospitality) ComstockAsset Manager (Hospitality)Reston, Virginia$150,000–$180,000 / yearThe Asset Manager, Hospitality acts as the primary representative for ownership, providing strategic oversight of third-party managed hotel assets. By blending operational audit with high-level financial analysis, the Asset Manager ensures that each property aligns with ownership’s investment objectives and the company’s mission of delivering extraordinary experiences.
PT Instructor Pool - Hospitality Management Madison Area Technical College DistrictPT Instructor Pool - Hospitality ManagementDCMadison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. This includes developing a relevant and progressive curriculum, designing and implementing effective learning strategies and environments, delivering instruction of high quality, assessing student learning, advising students, and participating in college service activities at the department, division and college levels.
Executive Housekeeper - B.F. Saul Company Hospitality Group B.F. Saul Company HospitalityExecutive Housekeeper - B.F. Saul Company Hospitality GroupHerndon, VA$75,000–$88,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Mid-Senior Hospitality Professionals Hire Resolve.comMid-Senior Hospitality ProfessionalsMarylandThese opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.
NewImaging Center Hospitality Supervisor Fairfax Radiology Centers (FRC), LLCImaging Center Hospitality SupervisorCentreville, VAFull timeIn this role, you'll oversee daily hospitality operations, coach and develop your team, solve challenges in real time, and create an exceptional experience for every patient and visitor. If you're an experienced healthcare hospitality professional who enjoys leading others, solving problems, and delivering outstanding customer service, we'd love to meet you.
Service Experience Advisor - Sales Position, Hospitality Experience Prefered Micro CenterService Experience Advisor - Sales Position, Hospitality Experience PreferedFairfax, VA$18–$22 / hourLocated at the Knowledge Bar, the Service Experience Advisor focuses on delivering a high-touch experience while helping customers understand the value of services like PriorityCare+, Data Backup, ESET, and other personalized solutions. This front-line role blends basic technical understanding with strong interpersonal skills to guide customers through service intake, recommend actions for appropriate solutions, and ensuring confidence in the repair process.