Sushi Chef Red Shell Sushi LLCSushi ChefSanta Fe Springs, CA$18–$24 / hourp>If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
Sous Chef Jon & Vinny'sSous ChefLos Angeles, CA$70,500–$72,000 / yearKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
NewSous Chef Konpa NikkeiSous ChefNewport Beach, CAp>We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Executive Chef Hyatt Hotels CorpExecutive ChefWestlake Village, CAp>Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000div>Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Health, Safety, and Food Safety Management:Maintain high levels of food hygiene practices and due diligence as designated by legislation, including all HACCP, Health & Safety (H&S), and Food Safety recording and documentation, following any and all local, municipal, and company policies and procedures alongside chosen partners.Executive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAWisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.NewExecutive Sous Chef Lawry'sExecutive Sous ChefBeverly Hills, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).Executive Chef Oakmont Senior LivingExecutive ChefBeverly Hills, CA$80,000–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.NewExecutive Chef Ivy LivingExecutive ChefLos Angeles, CA$82,006–$88,412 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Executive Sous Chef Lawry's CareersExecutive Sous ChefLos Angeles, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Chef Populus HotelExecutive ChefSanta Monica, CA$120,000–$150,000 / yearA successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. A visionary and influential leader with proven success delivering exceptional dining experiences, managing high-performing teams, and developing world class culinary programs.Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.Executive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearRecognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.Airline Lounges Executive Chef SodexoAirline Lounges Executive ChefLOS ANGELES, CaliforniaRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX). Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.Executive Chef - Getty Compass Group North AmericaExecutive Chef - GettyCA$120,000–$140,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. 5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.NewExecutive Chef Schulte Hospitality GroupExecutive ChefLos Angeles, CAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.NewChef De Cuisine H.S.H LIMITEDChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearGeneral Requirements* Strong communication skills* 4+ years of experience in a luxury hotel or other luxury environment* International cuisine experience* An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests* Organization skills including time management and managing multiple priorities in a fast-paced environmentBenefits we offer:* 100% company-paid medical, dental and vision coverage* Paid time off* Complimentary employee meals* Complimentary car parking (onsite)* Complimentary bicycle parking (onsite)* Bus transit reimbursement* Complimentary dry cleaning for business attire* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* Retirement plan with 4% company matchWe are delighted to receive your resume for further consideration. Chef De CuisineBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a large team effectively.*Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewExecutive Chef Kimpton HotelsExecutive ChefLos Angeles, CAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Temporary Executive Chef Kimpton HotelsTemporary Executive ChefWest Hollywood, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Executive Chef Troon Golf LLCExecutive ChefPasadena, CA$105,000–$115,000 / yearKey Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.NewExecutive Chef - Getty Compass Group USAExecutive Chef - GettyMalibu, CA$120,000–$140,000 / yearThis role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.NewExecutive Chef Compass Group USAExecutive ChefBeverly Hills, CACollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWe're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment. Wolfgang Puck CateringSalary: $110,000 - $115,000Other Forms of Compensation: Bonus PlanWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious aboutour clients and guests; and, most of all, who possess a welcoming smile and spirit.Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$80,000–$90,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Sushi Chef ClubCorpSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.NewSous Chef Darden RestaurantsSous ChefEl Segundo, CA$65,000–$75,000 / year65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.1234567Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsDishwasher JobsKitchen Manager JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Executive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAWisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
NewExecutive Sous Chef Lawry'sExecutive Sous ChefBeverly Hills, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Chef Oakmont Senior LivingExecutive ChefBeverly Hills, CA$80,000–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.
NewExecutive Chef Ivy LivingExecutive ChefLos Angeles, CA$82,006–$88,412 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sous Chef Lawry's CareersExecutive Sous ChefLos Angeles, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef Populus HotelExecutive ChefSanta Monica, CA$120,000–$150,000 / yearA successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. A visionary and influential leader with proven success delivering exceptional dining experiences, managing high-performing teams, and developing world class culinary programs.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.Executive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearRecognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.Airline Lounges Executive Chef SodexoAirline Lounges Executive ChefLOS ANGELES, CaliforniaRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX). Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.Executive Chef - Getty Compass Group North AmericaExecutive Chef - GettyCA$120,000–$140,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. 5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.NewExecutive Chef Schulte Hospitality GroupExecutive ChefLos Angeles, CAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.NewChef De Cuisine H.S.H LIMITEDChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearGeneral Requirements* Strong communication skills* 4+ years of experience in a luxury hotel or other luxury environment* International cuisine experience* An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests* Organization skills including time management and managing multiple priorities in a fast-paced environmentBenefits we offer:* 100% company-paid medical, dental and vision coverage* Paid time off* Complimentary employee meals* Complimentary car parking (onsite)* Complimentary bicycle parking (onsite)* Bus transit reimbursement* Complimentary dry cleaning for business attire* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* Retirement plan with 4% company matchWe are delighted to receive your resume for further consideration. Chef De CuisineBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a large team effectively.*Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewExecutive Chef Kimpton HotelsExecutive ChefLos Angeles, CAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Temporary Executive Chef Kimpton HotelsTemporary Executive ChefWest Hollywood, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Executive Chef Troon Golf LLCExecutive ChefPasadena, CA$105,000–$115,000 / yearKey Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.NewExecutive Chef - Getty Compass Group USAExecutive Chef - GettyMalibu, CA$120,000–$140,000 / yearThis role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.NewExecutive Chef Compass Group USAExecutive ChefBeverly Hills, CACollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWe're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment. Wolfgang Puck CateringSalary: $110,000 - $115,000Other Forms of Compensation: Bonus PlanWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious aboutour clients and guests; and, most of all, who possess a welcoming smile and spirit.Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$80,000–$90,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Sushi Chef ClubCorpSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.NewSous Chef Darden RestaurantsSous ChefEl Segundo, CA$65,000–$75,000 / year65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.1234567Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsDishwasher JobsKitchen Manager JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Executive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.
Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.
Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearRecognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.
Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Airline Lounges Executive Chef SodexoAirline Lounges Executive ChefLOS ANGELES, CaliforniaRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX). Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.Executive Chef - Getty Compass Group North AmericaExecutive Chef - GettyCA$120,000–$140,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. 5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.NewExecutive Chef Schulte Hospitality GroupExecutive ChefLos Angeles, CAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.NewChef De Cuisine H.S.H LIMITEDChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearGeneral Requirements* Strong communication skills* 4+ years of experience in a luxury hotel or other luxury environment* International cuisine experience* An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests* Organization skills including time management and managing multiple priorities in a fast-paced environmentBenefits we offer:* 100% company-paid medical, dental and vision coverage* Paid time off* Complimentary employee meals* Complimentary car parking (onsite)* Complimentary bicycle parking (onsite)* Bus transit reimbursement* Complimentary dry cleaning for business attire* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* Retirement plan with 4% company matchWe are delighted to receive your resume for further consideration. Chef De CuisineBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a large team effectively.*Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewExecutive Chef Kimpton HotelsExecutive ChefLos Angeles, CAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Temporary Executive Chef Kimpton HotelsTemporary Executive ChefWest Hollywood, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.Executive Chef Troon Golf LLCExecutive ChefPasadena, CA$105,000–$115,000 / yearKey Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.NewExecutive Chef - Getty Compass Group USAExecutive Chef - GettyMalibu, CA$120,000–$140,000 / yearThis role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.NewExecutive Chef Compass Group USAExecutive ChefBeverly Hills, CACollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWe're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment. Wolfgang Puck CateringSalary: $110,000 - $115,000Other Forms of Compensation: Bonus PlanWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious aboutour clients and guests; and, most of all, who possess a welcoming smile and spirit.Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$80,000–$90,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Sushi Chef ClubCorpSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.NewSous Chef Darden RestaurantsSous ChefEl Segundo, CA$65,000–$75,000 / year65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.1234567Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsDishwasher JobsKitchen Manager JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Executive Chef Hilton LA Culver CityExecutive ChefCulver City, Californiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.
Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.
Executive Chef - Getty Compass Group North AmericaExecutive Chef - GettyCA$120,000–$140,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. 5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments.
Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.
NewExecutive Chef Schulte Hospitality GroupExecutive ChefLos Angeles, CAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.
NewChef De Cuisine H.S.H LIMITEDChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearGeneral Requirements* Strong communication skills* 4+ years of experience in a luxury hotel or other luxury environment* International cuisine experience* An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests* Organization skills including time management and managing multiple priorities in a fast-paced environmentBenefits we offer:* 100% company-paid medical, dental and vision coverage* Paid time off* Complimentary employee meals* Complimentary car parking (onsite)* Complimentary bicycle parking (onsite)* Bus transit reimbursement* Complimentary dry cleaning for business attire* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* Retirement plan with 4% company matchWe are delighted to receive your resume for further consideration. Chef De CuisineBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a large team effectively.*
Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
NewExecutive Chef Kimpton HotelsExecutive ChefLos Angeles, CAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Temporary Executive Chef Kimpton HotelsTemporary Executive ChefWest Hollywood, CAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Troon Golf LLCExecutive ChefPasadena, CA$105,000–$115,000 / yearKey Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
NewExecutive Chef - Getty Compass Group USAExecutive Chef - GettyMalibu, CA$120,000–$140,000 / yearThis role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
NewExecutive Chef Compass Group USAExecutive ChefBeverly Hills, CACollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryWe're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment. Wolfgang Puck CateringSalary: $110,000 - $115,000Other Forms of Compensation: Bonus PlanWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious aboutour clients and guests; and, most of all, who possess a welcoming smile and spirit.
Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$80,000–$90,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sushi Chef ClubCorpSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
NewSous Chef Darden RestaurantsSous ChefEl Segundo, CA$65,000–$75,000 / year65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.