141 Results for

Chef Jobs in Westminster, CO

Jobs

New!

Denver, CO4 days ago

$59,796.82–$75,000

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

New!

Broomfield, CO2 days ago

$89,000–$109,000 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Denver, CO2 days ago

$90,000–$105,000 Per Year

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic *Application deadline is 7/15/2026. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic *Application deadline is 7/15/2026.

New!

Littleton, CO2 days ago

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. You are a natural leader with previous executive chef experience as well as experience with high-volume scratch kitchens.

Lakewood, Colorado16 days ago

$90,000–$105,000 Per Year

If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience.

New!

Denver, CO2 days ago

Job Description Job Description Position: Executive Chef, Steakhouse conceptCompensation: $120,000–$135,000 base salary + bonus potentialSchedule: Full-time | Service-driven scheduleBenefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentivesRole Summary:We are conducting a confidential search for a highly skilled and driven Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing, high-performing hospitality group. This role serves as the senior culinary leader, responsible for overseeing all kitchen operations while acting as a key partner to front-of-house leadership.

New!

Denver, CO2 days ago

PhysicalThe person in this position needs to occasionally or frequently;Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

New!

Denver, CO2 days ago

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.

Denver, CO21 days ago

Full-time

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

New!

Denver, CO2 days ago

$80,000–$90,000 Per Year

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

New!

Denver, CO2 days ago

$105,000–$125,000 Per Year

Interviews and selects new kitchen crewInteracts with Guests - table visits, concerns, special requestsLeads and is responsible for MIT training (classroom)Leads all kitchen crew meetingEssential Skills/Experience:Minimum of 21 years of age.4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)High school graduate. Ability to lift up to 40 lbs., 10-20 is typicalAbility to carry up to 120 feetAbility to reach up to 6 feet, 4 is typicalAbility to work off counter heights of 36 - 42 inchesAbility to move through 24 inch aisles and spaces as small as 12 inches.

Denver, CO28 days ago

$105,000–$115,000 Per Year
Part-time

The Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. This role is accountable for leading and executing all Canyon Spirit onboard culinary operations through others, ensuring that the culinary program delivers exceptional, consistent, and safe guest experiences while supporting business objectives.

New!

Denver, CO2 days ago

$65,000–$75,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Denver, CO30+ days ago

$65,000–$75,000 Per Year

Foster open lines of communication within the department by helping to facilitate daily line-ups, weekly culinary leadership meetings, and quarterly culinary all-staff meetings to create a transparent dialogue among the team to voice ideas and concerns while addressing the departments key priorities. The Sous Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

LAKEWOOD, CO23 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Colorado Academy is a prestigious private pre-K -12 college preparatory school with an exceptional 96-acrea campus community.

DENVER, CO7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Denver, CO30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Denver, CO2 days ago

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Westminster, Colorado14 days ago

$62,000–$70,000

With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues.

Westminster, Colorado16 days ago

$18–$21

About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.

New!

Denver, CO2 days ago

$65,000–$75,000 Per Year

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The sous chef reports to and works directly with the executive chef and chef de cuisine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

New!

Englewood, CO2 days ago

QualificationsMinimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).Culinary degree preferred, but not required with proven hands-on experience and leadership. Job Description Job Description Join Englewood's Premier Fine Dining KitchenOur award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability.

New!

Denver, CO2 days ago

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations . Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic .

New!

Aurora, CO2 days ago

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Denver, CO30+ days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

New!

Denver, CO2 days ago

$75,000–$85,000 Per Year

Foster open lines of communication within the department by facilitating daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities . The thirteen-story building includes 265 guest rooms, mezzanine meeting rooms and breakout spaces, a state of the art fitness and wellness center, and a commitment to sustainability and community unmatched by any other hotel in Denver.

CO30+ days ago

Requires the often-unbiased mediation skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively Information Gathering - Must enhance the quality of food-preparation services including ingredient changes to promote the uniqueness of recipes Flexibility - Must work overtime when needed and assist the workload of others Understands health and sanitation requirements for State of Colorado Familiar with computer/POS functions to include all MS Office functions Ability to effectively supervise others as well as be self-disciplined Must be familiar with how a restaurant and bar efficiently operates Available to work flexible schedule including weekends and holidays, etc Must pass a food handling and sanitation test Understands measurements of liquid and weight and temperatures Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well! Must possess high professional ethics and avoid extreme familiarity or conflicts with others Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers Conflict management - A Sous Chef must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.

New!

Englewood, CO2 days ago

$24–$28 Per Hour

Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs . Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required .

New!

Denver, CO2 days ago

$105,000–$115,000 Per Year

Denver, CO30+ days ago

Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

New!

Denver, CO2 days ago

Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program, Paid Time Off, Colorado Paid Sick Leave, and Holidays**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), and Colorado Paid Sick LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.

New!

Denver, CO2 days ago

$75,000–$85,000 Per Year

Longmont, CO30+ days ago

Full-time

Responsible for assisting the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff. · Partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.

Black Hawk, Colorado30+ days ago

Problem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Boulder, CO30+ days ago

We design customized, seasonal menus that celebrate creativity, artistry, and local flavor-turning every event into a culinary story worth remembering. Collaborative Culture: Partner with talented chefs, the Production Manager, and event specialists to translate client visions into unforgettable experiences.

New!

Englewood, CO2 days ago

$64,000–$75,000 Per Year

64000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Boulder, CO2 days ago

Personnel and Administrative:* Conducts performance plans for staff, holds others accountable with progressive coaching practices* Empowers others to make decisions in areas within their span of control, and participates in measures to increase employee engagement and empowerment* Ensures all Student life and Campus HR processes are followed including but not limited to injury reporting, staff leave requests, timekeeping, and assists staff members in navigating these processes as needed* Is responsible for and participates in any health inspection audits, including annual County Health inspections.* Student Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions.

Denver, CO30+ days ago

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, overseeing all banquet food production from prep to execution including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Denver, CO30+ days ago

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

New!

Denver, CO2 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency.

New!

Denver, CO2 days ago

$60,000–$63,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.+ $60,000.00 - USD $63,000.00 /Yr.**ID:** _2026-31724_**Position Type:** _Regular Full-Time_**Property** **:** _The Maven Hotel_**Outlet:** _Hotel_**Category:** _Culinary_**Min:** _USD $60,000.00/Yr._**Max:** _USD $63,000.00/Yr._**Tipped

New!

Denver, CO2 days ago

$80,000–$95,000 Per Year

Job Description Job Description Position: Executive Sous Chef, Modern SteakhouseCompensation: $80,000–$95,000 base salarySchedule: Full-time | Service-driven scheduleBenefits: Competitive benefits package including health coverage, paid time off, and dining discountsWe are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group. This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu.

Denver, CO30+ days ago

$60,000–$65,000 Per Year

Reporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high‑quality cuisine while motivating and supporting our back‑of‑house team to exceed guest expectations. Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant.

Denver, Colorado30 days ago

$90,000–$105,000 Per Year

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in a dynamic, fast-paced environment, love mentoring a team, and are passionate about turning every plate into a memorable experience, this is your chance to lead the heart of the culinary adventure.

Denver, Colorado18 days ago

$60,000–$63,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Denver, Colorado8 days ago

$60,000–$65,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

New!

Broomfield, CO2 days ago

Certification and/or College Degree in Culinary Arts preferred* Minimum three (3) years' experience as a Chef* Maintains current Food Services Sanitation certificate; ServeSafe certified* Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications* As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance* Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and timesABOUT SUNRISEReady to take the next step and make a bigger impact than you ever imagined? Core Competencies* Ability to handle multiple priorities* Possess written and verbal skills for effective communication and the ability to facilitate small group presentations* Competent in organizational and time management skills* Demonstrates good judgment, problem solving, and decision-making skillsExperience and QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

New!

Denver, CO2 days ago

Budget / Revenue Responsibility: N/AOrganization StructureDirect Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, OperationsNumber of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)Number of Dotted Line Reports: N/AEstimated Total Size of Team: Up to 40, varies by unitGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

New!

Aurora, CO2 days ago

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Denver, CO18 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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Chef Jobs in Westminster, CO

Sous Chef-Commercial Operations LSG Sky Chefs

Executive Chef P.F. Chang's

Executive Chef Landry's

Executive Chef Market Fresh Gourmet

Executive Chef Simms Steakhouse

Executive Chef | Iconic Steakhouse | Denver, CO One Haus

Executive Chef Sustainable Restaurant Group

Executive Chef Maggiano's Little Italy

Federales Denver - Executive Sous Chef Four Corners

Executive Chef - DEN Airport - Paradies Lagardere The Paradies Shops

Executive Chef Water Grill Denver

Executive Chef (USA Operations) American Rocky Mountaineer LLC

Sous Chef Compass Group, North America

Stellar Jay Sous Chef Aparium Hotel Group

Executive Chef 1 Sodexo

Catering Executive Chef 2 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Executive Chef-Denver Barcelona Wine Bar

Banquet Sous Chef The Westin Westminster

Line Chef The Ranch Country Club

Stellar Jay Sous Chef Heathman Hotel

Restaurant Sous Chef Eddie Merlot's

Executive Chef Golden Nugget Hotels & Casinos

Executive Chef Compass Group

Executive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Chef de Cuisine Crossroads Hotel

Buffet Sous Chef Monarch Casino & Resort Inc

Sushi Chef Glenmoor Country Club

Executive Chef (USA Operations) Canyon Spirit

Executive Chef Brookdale Senior Living

SOUS CHEF (FULL TIME) Compass Group, North America

Chef de Cuisine Aparium Hotel Group

Sous Chef Fox Hill Club

Buffet Sous Chef Monarch Casino Resort & Spa Black Hawk

Executive Chef PeopleOps360

Sous Chef Eddie V's Prime Seafood

Chef de Cuisine University of Colorado Boulder

Banquet Chef Landry's Inc

Sous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Sous Chef Maggiano's Little Italy

Sous Chef | The Maven Hotel Sage Hospitality Group

Executive Sous Chef | Iconic Steakhouse | Denver, CO One Haus

Sous Chef Wynkoop Brewing Company

Executive Chef Aquarium

Sous Chef | The Maven Hotel Sage Hospitality

Sous Chef Sage Hospitality

Sous Chef II Sunrise Senior Living

Sous Chef Gate Gourmet

SR. CHEF MANAGER - AURORA, CO Compass Group, North America

Pastry Chef The Walt Disney Company

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