NewExecutive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
Food & Beverage - Food Court Outlet Cook Three Rivers Casino ResortFood & Beverage - Food Court Outlet CookORESSENTIAL FUNCTIONS AND RESPONSIBILITIES Prepares food quickly and efficiently in a high-volume food ticket environment, handling multiple tickets accurately. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor.
Food & Beverage - Blue Bills Line Cook Three Rivers Casino ResortFood & Beverage - Blue Bills Line CookORWhile performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members.