Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. This role develops the culinary team, manages food and labor costs, maintains a safe and organized kitchen, and delivers an exceptional guest experience through efficient, high-quality execution.