Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerWichita, KSJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefWichita, KSJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefWichita, Kansas$75,000–$80,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Todds Creole KitchenNewExecutive Chef Todds Creole KitchenExecutive ChefWichita, KS$65,000–$70,000This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard. If you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!
Compass Group, North AmericaNewSOUS CHEF - WICHITA, KS Compass Group, North AmericaSOUS CHEF - WICHITA, KSWichita, KS$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Todds Creole KitchenNewSous Chef Todds Creole KitchenSous ChefWichita, KS$42,500–$47,500Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.
Great Western DiningNewChef Great Western DiningChefWichita, KS$50,000–$55,000 / yearThe role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development.
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)Wichita, KSThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Crestview Country ClubLine Cook Crestview Country ClubLine CookWichita, Kansas$17–$19The spirit of Crestview remained strong through World War II, the Great Depression, a fire that destroyed the original Clubhouse, the move to its current location in 1969, and many other events throughout its history. Job Summary:Crestview Country Club is seeking a dedicated and experienced Line Cook to join our culinary team.
Oak View GroupCook | Part-Time | Wichita Wind Surge (Equity Bank Park) Oak View GroupCook | Part-Time | Wichita Wind Surge (Equity Bank Park)Wichita, Kansas$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
AEG PresentsNewPrep Cook - INTRUST Bank Arena AEG PresentsPrep Cook - INTRUST Bank ArenaWichita, KSCarefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature. Responsibilities: Prepare recipes as directed; measure ingredients and prepare them in accordance with chef's specifications.
Legends Hospitality, LLCPrep Cook - INTRUST Bank Arena Legends Hospitality, LLCPrep Cook - INTRUST Bank ArenaWichita, KSCarefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature. Responsibilities: • Prepare recipes as directed; measure ingredients and prepare them in accordance with chef's specifications.
LegendsNewPrep Cook - INTRUST Bank Arena LegendsPrep Cook - INTRUST Bank ArenaWichita, KSCarefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature.* Wash and peel ingredients for them to be used in different meals.* Cut and portion different types of meat according to specifications.*
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberWichita, KansasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.