NewChef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainPhiladelphia, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
NewExecutive Chef - University of Pennsylvania Athletics AramarkExecutive Chef - University of Pennsylvania AthleticsPhiladelphia, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - PA Convention Center - Sign-On Bonus & Relocation Available AramarkExecutive Chef - PA Convention Center - Sign-On Bonus & Relocation AvailablePhiladelphia, PAThis high-volume, high-profile venue hosts world-class meetings, conventions, and special events, offering the opportunity to shape an exceptional food & beverage experience for thousands of guests every week. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse culinary team and maintaining financial and operational excellence.
NewSous Chef Marriott International, IncSous ChefPhiladelphia, PA$73,000–$93,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewPart time - Dietary Cook/Chef Harrison Senior Living of Chester CountyPart time - Dietary Cook/ChefCoatesville, PAMost chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. For over 30 years, Harrison House has developed a reputation as a top notch affordable option for seniors in an elegant setting and accommodating any lifestyle.
NewSous Chef Tournant Hershey Entertainment & Resorts CompanySous Chef TournantPhiladelphia, PAJob Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
NewBanquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelPhiladelphia, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewChef Manager AramarkChef ManagerPhiladelphia, PAReporting to the Executive Chef, the Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Traveling Chef Manager AramarkTraveling Chef ManagerPhiladelphia, PAReporting to the General Manager or Culinary Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager - Trabant University Center AramarkChef Manager - Trabant University CenterNewark, DESo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager -- West Chester University AramarkChef Manager -- West Chester UniversityWest Chester, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PA$55,000–$60,000 / yearThe Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefCherry Hill, NJ$70,000–$80,000 / yearKEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Executive Chef | Upscale Casual Restaurant | Philadelphia, PA Marty TarabarExecutive Chef | Upscale Casual Restaurant | Philadelphia, PAPhiladelphia, Pennsylvania5+ years as an Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaurants. Team Leadership: Hire, train, mentor, and retain a kitchen team of 20+ — build culture, accountability, and bench strength.
Executive Chef, North American Foodservice Campbell'sExecutive Chef, North American FoodserviceCamden, New JerseyProvide strategic leadership for all culinary functions, Partnership with R&D partners, external chefs (brokers) & foodservice operators to support innovation for the NAFS portfolio (soups, sauces, entrees, sides, beverages- frozen and shelf stable products). Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Executive Chef Compass Group North AmericaExecutive ChefPhiladelphia, PA$110,000–$125,000 / yearBecome part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The space includes a lively bar, a private dining room, and an atmosphere that feels welcoming, energetic, and rooted in the citys food culture.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPhiladelphia, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
NewExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center City Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Chef Lucky Strike EntertainmentExecutive ChefCherry Hill, New Jersey$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Sous Chef World Cafe LiveExecutive Sous ChefPhiladelphia, Pennsylvania$58,000–$62,000 / yearExecutive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and excitement to two unique spaces in Philadelphia, as well as develop new opportunities. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing.
Executive Chef, North American Foodservice The Campbell's CoExecutive Chef, North American FoodserviceCamden, NJ$131,000–$188,400 / yearProvide strategic leadership for all culinary functions, Partnership with R&D partners, external chefs (brokers) & foodservice operators to support innovation for the NAFS portfolio (soups, sauces, entrees, sides, beverages- frozen and shelf stable products). Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
Executive Chef Dig Inn Restaurant LLCExecutive ChefPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Executive Chef 2 Philadelphia International AirportExecutive Chef 2Philadelphia, PAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Executive Chef - Cheyney University Thompson Hospitality Services LLCExecutive Chef - Cheyney UniversityPAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives.
Executive Chef- New Restaurant Opening-Fishtown Barcelona Wine BarExecutive Chef- New Restaurant Opening-FishtownPhiladelphia, PA$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
NewExecutive Chef - PA Convention Center - Sign-On Bonus&Relocation Available ARAMARKExecutive Chef - PA Convention Center - Sign-On Bonus&Relocation AvailablePhiladelphia, PAThis high-volume, high-profile venue hosts world-class meetings, conventions, and special events, offering the opportunity to shape an exceptional food&beverage experience for thousands of guests every week. This leader applies advanced culinary techniques to menu planning, food preparation, and final presentation while inspiring a diverse culinary team and maintaining financial and operational excellence.
Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton GlobalExecutive Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAFull timeAs Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Executive Chef 2 SodexoExecutive Chef 2Philadelphia, PAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a dedicated and experienced Executive Chef 2 to join a healthcare account in the Philadelphia Metro/Northern Delaware region.
Executive Chef Kimpton HotelsExecutive ChefPhiladelphia, PAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Complex Executive Chef Compass Group North AmericaComplex Executive ChefPhiladelphia, PA$110,000–$120,000 / yearThis high-profile role oversees a diverse portfolio including casual and upscale dining outlets, event-driven spaces, and a rooftop venue designed for both community engagement and private experiences. We're seeking an experienced and collaborative Complex Executive Chef to lead culinary operations for a dynamic, multi-concept dining destination in University City.
Executive Chef AramarkExecutive ChefPhiladelphia, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - Aramark Student Nutrition AramarkExecutive Chef - Aramark Student NutritionCamden, NJ$80,000–$85,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Cheyney University Thompson Hospitality CorporationExecutive Chef - Cheyney UniversityCheyney, PennsylvaniaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefPhiladelphia, PALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
NewSous Chef - SSH DRG EmployerSous Chef - SSHKing Of Prussia, PennsylvaniaAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Philadelphia, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Executive Chef Erickson Senior LivingExecutive ChefGlen Mills, PAIn a healthcare setting, you will also play a key role in supporting patient wellness by developing and executing menus that accommodate a wide range of therapeutic and medically necessary diets, including low-sodium, diabetic, renal, gluten-free, low-fat, texture-modified, and liquid or low-residue diets. Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IPHILADELPHIA, PACulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFPhiladelphia, PA$100,000–$110,000 / yearMedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off varies by sitestateAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAsPaid Parental LeavePersonal Leave. With four distinct operating companies - Morrison Living Unidine Coreworks and The Hub we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.
NewExecutive Chef - Media, PA Compass Group North AmericaExecutive Chef - Media, PAMEDIA, PAWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef - Franklin Institute Compass Group North AmericaExecutive Chef - Franklin InstitutePhiladelphia, PAQualifications • Bachelors degree in Culinary Arts or equivalent experience preferred • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments • Advanced knowledge of food preparation, production, and presentation • Experience managing food cost, labor cost, and inventory controls • Proficiency with kitchen management systems and Microsoft Office tools • Excellent leadership and communication skills, able to connect with diverse teams and stakeholders across all levels • Strong knowledge of food safety, sanitation, and large-scale kitchen operations. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
NewEXECUTIVE CHEF - Senior Living - King of Prussia Area Compass Group North AmericaEXECUTIVE CHEF - Senior Living - King of Prussia AreaKing of Prussia, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Executive Chef Acts Retirement-Life CommunitiesExecutive ChefAmbler, Pennsylvania$67,898–$83,499 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
NewExecutive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningPhiladelphia, PAWe're looking for a highly organized, solutions-oriented culinary professional with a strong background in upscale catering, visually stunning menus, engaging LTOs, and exceptional guest experiences. If you're a hands-on culinary leader who inspires teams, mentors with heart, and thrives on delivering extraordinary food and hospitality experiences, apply today!
SOUS CHEF - Philly, PA Compass Group North AmericaSOUS CHEF - Philly, PAPhiladelphia, PA$72,000–$77,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Sous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PA$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Outlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEFull timeStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.