55 Results for

Chef Jobs in Wilmington, DE

Jobs

New!

Philadelphia, PA6 days ago

Support and/ or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

New!

Philadelphia, PA6 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

PHILADELPHIA, PA12 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

PHILADELPHIA, PA12 days ago

New!

Philadelphia, PA6 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

New!

Philadelphia, PA6 days ago

Job Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

New!

Philadelphia, PA6 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

New!

Newark, DE5 days ago

Relevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.

Philadelphia, Pennsylvania19 days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Feasterville, Pennsylvania30+ days ago

$80,000–$90,000 Per Year

Wilmington, DE30+ days ago

Full-time

Advanced expertise in menu engineering & profitability analysis, recipe development and food costing, inventory and purchasing controls, and kitchen systems and operational checklists. Collaborate with senior leadership on kitchen design, renovations, concept development, and branding initiatives, working with architects, contractors, and vendors as needed.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

WINTERTHUR, DE30+ days ago

$80,000–$92,000 Per Year

Winterthur Museum, Garden & Library, nestled amidst nearly 1,000 acres of spectacular gardens and rolling meadows, is seeking a dynamic, hands-on Executive Chef to lead our culinary operations, combining event-driven catering with daily café service in an environment rich with history and elegance. As Executive Chef, you’ll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish galas and weddings to intimate gatherings, while overseeing café offerings that delight daily visitors.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Philadelphia, PA21 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

Lincoln University, Pennsylvania30 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

MALVERN, PA12 days ago

$70,000–$75,000 Per Year

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an Executive Chef 1 to oversee the culinary for aa dynamic corporate dining program at St. Gobain in Malvern, PA.

WEST GROVE, PA28 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee the kitchen operations serving all dining venues; Train and mentor the culinary staff; Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Philadelphia, Pennsylvania29 days ago

$55,000–$60,000

We're looking for a culinary leader with exceptional cooking and management skills to take charge on the Executive Chef's days off, ensuring top-notch quality control and overseeing our café's production, labor, and inventory. This is your chance to lead with creativity and dedication at our bustling café, known for its high sales volume during breakfast and lunch, and seasonal excitement with our branded food truck.

Wilmington, Delaware30+ days ago

$58,350–$74,463 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Huntingdon Valley, PA14 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Philadelphia, Pennsylvania26 days ago

$75,000–$80,000 Per Year

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.

Elkins Park, PA30+ days ago

The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love.

Elkins Park, PA30+ days ago

By Landmark Hospitality is a recognized leader in the luxury hospitality space, owning and operating a collection of iconic venues including Liberty House, Hudson House, Stone House at Stirling Ridge, Ryland Inn, The Farmhouse, Albion Summit, Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants, premier event venues, and boutique hotels, all unified by a commitment to excellence, innovation, and unforgettable guest experiences.

New!

King Of Prussia, PA6 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Haverford, PA30+ days ago

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

New!

Philadelphia, PA4 days ago

Cook needed for school food service in the Philadelphia, PA area. Cooking experience required, K-12 a plus.

Philadelphia, PA20 days ago

$24–$30

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

New!

Philadelphia, Pennsylvania5 days ago

$27–$30

Location: US-PA-PhiladelphiaJob Post Information*: Posted Date 6 days ago (5/1/2026 12:45 PM)Job ID: 2026-31701Location Name Events by RHC PhiladelphiaCategory Culinary / Kitchen ManagementType Regular Part-TimeLocation: Location US-PA-PhiladelphiaJob Post Information*: External Company Name Oak View GroupJob Post Information*: External Company URL https://www.oakviewgroup.com/Job Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Philadelphia, Pennsylvania19 days ago

$80,000–$90,000

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Feasterville, Pennsylvania30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Media, PA5 days ago

Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We’re looking for a dynamic Chef Manager to lead our culinary team and bring creativity, quality, and hospitality to every plate served.

Philadelphia, PA9 days ago

This role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.

King of Prussia, PA30+ days ago

Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.

William Penn Annex West, PA30+ days ago

Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Perryville, Maryland30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Prepare and plate menu items, meats, soups, and other food items, as ordered, per specifications on a hot food production line with strict attention to detail, speed, and accuracy.

Fort Washington, PA30+ days ago

Food items are produced by the ability to bake, roast, broil, steam, fry, grill, chop, measure, and mix ingredients, by hand or using power operated equipment. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins).

Malvern, Pennsylvania30+ days ago

$20–$25

Operated since that time by succeeding generations of the same family as a dairy farm, most of the striking views that typify the heart of southern Chester County's exquisite hunt country were preserved and even enhanced when, in 1962, White Manor Country Club bought the land from the Evans family and created its new home. Qualifications:Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels).

New!

Gladwyne, PA5 days ago

If you are someone who understands the importance of your role in shaping Waverly's success and finds fulfillment in making a positive difference in the lives of others, we invite you to join our team and be part of something truly exceptional! Located just outside of Philadelphia in Gladwyne, PA, we take pride in creating an inviting atmosphere where residents and employees alike feel valued and appreciated.

Philadelphia, PA30+ days ago

Philadelphia, Pennsylvania27 days ago

$20–$23 Per Hour

Philadelphia, Pennsylvania30+ days ago

$18–$24 Per Hour

New!

Camden, NJToday

At Brock & Company , we're serving up more than meals - we're creating fresh experiences with cutting-edge menus, supportive leadership, and schedules that help you enjoy life outside the kitchen too. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Philadelphia, PA9 days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Sewell, NJ30+ days ago

$17–$17 Per Hour

Role: Assists Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items. Responsibilities: Operates kitchen equipment and machinery that may include dishwasher to wash dishes, utensils, pots, glassware, and other kitchen items.

Philadelphia, PA30+ days ago

Remote

$58,000–$68,000 Per Year

Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support to the Division President by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) for paid time off benefits information.

New!

Haverford, PA3 days ago

These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

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Chef Jobs in Wilmington, DE

Jobs

Executive Sous ChefHershey Entertainment & Resorts Company

Sous ChefHershey Entertainment & Resorts Company

Executive Chef - Catering - Temple UniversityAramark

Executive Chef - Residential - Temple UniversityAramark

Sous Chef - 1933Hershey Entertainment & Resorts Company

Sous Chef TournantHershey Entertainment & Resorts Company

Banquets Chef de Cuisine - HotelHershey Entertainment & Resorts Company

Executive Pastry Chef - University of DelawareAramark

Executive Chef of Catered Events | Full-Time | Ensemble ArtsOak View Group

Executive ChefStudy Hotels

Executive ChefLucky Strike Entertainment

Executive ChefDelaware Park Casino & Racing

Sous Chef - BanquetsStudy Hotels

Executive ChefCompass Group, North America

Executive Chef - DoubleTree by Hilton Philadelphia Center CityHilton Global

Chef de CuisineRittenhouse Hotel

Executive Chef - Cheyney UniversityThompson Hospitality Corporation

Executive Chef- Lincoln UniversityThompson Hospitality Corporation

Executive Chef 1Sodexo

Executive Chef 2Sodexo

Sous Chef | Full-Time | National Constitution CenterOak View Group

Executive Sous ChefBeck's Cajun Cafe

Sous ChefActs Retirement-Life Communities

Sous Chef - Iron Hill Brewery & RestaurantIronHillBrewery-Rightlane

Sous ChefMcCormick & Schmicks

Chef Manager -Cheltenham School NutritionWhitsons Culinary Group

Executive Event ChefLandmark Hospitality

Sous Chef - King of Prussia, PAFarmers Restaurant Group

Sous Chef-1Sunrise Senior Living

Cook/ Chef Position for School Food ServiceMaschio's Food Service

Head Chef for In-School (No Weekends/Holidays) - Center Philadelphia AreaRed Rabbit

Events Chef | Part-Time | Events by RHC PhiladelphiaOak View Group

Chef de Cuisine | Full-Time | Ensemble ArtsOak View Group

Sous ChefLucky Strike Entertainment

Chef ManagerWesley Enhanced Living

FT Private Chef Philadelphia, PAElite Private Chefs

Banquet Sous ChefValley Forge Casino Resort

Restaurant ChefLoews Philadelphia Hotel

Cook 1 (FT)Hollywood Casino Perryville

PM CookHilton Garden Inn, Ft. Washington, PA

Line CookWhite Manor Country Club

Line Cook - Full-TimeWaverly Heights

Banquet CookRittenhouse Hotel

Event Prep Cook | Part-Time | Events by RHC PhiladelphiaOak View Group

Line Cook | Part-Time l National Constitution CenterOak View Group

Cook-- Corporate DiningBrock & Company Inc.

Banquet CookWestin Philadelphia

Dishwasher-Washington SquareJuniper Communities

Senior Executive Administrative Assistant - East Coast (Remote)Compass Group, North America

Food and Beverage DirectorSunrise Senior Living

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