NewRestaurant PM General Manager at Cook Out Market St. Cook OutRestaurant PM General Manager at Cook Out Market St.Wilmington, NC$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
Line Cook/Prep Cook A Thyme SavorLine Cook/Prep CookWilmington, North Carolina$15–$22 / hourLiz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWilmington, North CarolinaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewGrill/Line Cook LOW TIDE STEAK HOUSE LLCGrill/Line CookSurf City, NC$16–$24 / hourPreparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed. Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff.
NewExperienced Line Cook/Prep Cook 30-40 hours week/Home by 7:30pm LUPERS 8207 NOMA LLCExperienced Line Cook/Prep Cook 30-40 hours week/Home by 7:30pmWilmington, NCCustomers can order take out from our kitchen or choose from a large volume of pre-made meals, appetizers, sides and desserts. In addition, we have a small retail space with wine, prepackaged foods, and home goods.
Line Cook Raising the BarLine CookWilmington, North CarolinaInside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Experienced Line Cook / Part Time-Full Time Lupers 8207 Noma LlcExperienced Line Cook / Part Time-Full TimeWilmington, NCPart timeOur commitment to quality ingredients and exceptional service makes us a beloved dining destination for customers and a fantastic workplace for our employees. 8207 NOMA has been serving the Wilmington community with delicious culinary creations.
Line Cook Cameron Art MuseumLine CookWilmington, NCMust meet the following criteria: > Culinary school and/or 2 yrs experience in upscale casual or fine-dining kitchen including knowledge of beginning as well as some sophisticated culinary techniques, notably presentation, knife skills, heavy prep, temperatures, cook times, cooling and reheating, creativity, preparing food for service, Servsafe practices and the knowledge of the brigade system, brunoise vs julienne, an emulsification vs. PROFESSIONAL line cook needed for fast-paced, from-scratch kitchen in thriving Wilmington upscale cafe.
Line Cook/Prep Cook A Thyme Savor IncLine Cook/Prep CookWilmington, NCFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Winding River Grille GreatLife GolfLine Cook - Winding River GrilleBolivia, NC$17–$18 / hourFull timeReports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
NewCrew Member & Line Cook Seoul Sushi and Korean BBQCrew Member & Line CookWilmington, NCSeoul Sushi & Korean BBQ is a family-owned restaurant in the Wilmington area, rooted in community and bringing bold Korean and Japanese flavors to the table. We're growing and looking for passionate kitchen talent to join our team at our Cargo District location.
NewLine Cooks Nicola's Italian RestaurantLine CooksWilmington, NCThe ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.
Line/Prep Cook Ten Pin AlleyLine/Prep CookWilmington, North CarolinaTen Pin Alley / Break Time Billiards, Wilmington's largest indoor entertainment complex on South College Rd in Wilmington, is looking for an experienced line/prep cook. Benefits: Discounts, paid vacation (after one year of full-time employment), free and discounted food, pool, and bowling.
Line Cook A Thyme SavorLine CookWilmington, North Carolina$15–$22 / hourLiz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.Brad Hagler, our Executive Chef, is one of the areas most talented chefs. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
NewLine Cook/Sous Chef Big Cahoona LLCLine Cook/Sous ChefWilmington, NCJob Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset.
Troon - The Clubs at St. James - Line Cook TroonTroon - The Clubs at St. James - Line CookSouthport, North CarolinaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook - Part Time Dupont Country ClubLine Cook - Part TimeWilmington, North CarolinaThe DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
Line Cook | Porters Neck Country Club McConnell GolfLine Cook | Porters Neck Country ClubWilmington, North Carolina$17–$20 / hourFull timeAs a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner. Overview: Join our dynamic kitchen team at Porters Neck Country Club as a Line Cook!
NewLine Cook Novant HealthLine CookWilmington, North CarolinaWorks in conjunction with expeditor on the a la carte line for patients, ensuring timely and accurate preparation of patient meal room service orders. • Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.
NewLine Cook FISHMONGERS LLCLine CookHolly Ridge, NCThe ideal candidate will have a passion for food and a commitment for delivering high quality dishes in a fast paced environment. Participate in training new kitchen staff on cooking techniques, equipment usage, and safety protocols.