192 Results for

Chef Jobs in Wilton Manors, FL

Jobs

New!

North Miami Beach, FL3 days ago

$20–$25 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Dania Beach, Florida30+ days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

New!

Oakland Park, FL1 day ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Fort Lauderdale, FL30+ days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

Weston, FL30+ days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Fort Lauderdale, FL7 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Fort Lauderdale, Florida27 days ago

New!

Miami, FLToday

EDUCATION AND/OR EXPERIENCE* Minimum seven (7) years of experience as an Executive Chef in a high volume food industry* Bachelor's degree in hotel/restaurant management or related preferredSKILLS AND ABILITIES* Thorough knowledge of hot, cold food and pastry preparation* Extensive skill in usage of slicers, mixers, grinders, food processors, etc.* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.* The Executive Chef will report to the General ManagerESSENTIAL DUTES AND RESPONSIBILITIES* Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.*

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

New!

Fort Lauderdale, FLToday

Job RequirementsProven success as head of kitchen operations in a high‑volume upscale restaurant or high‑end resort restaurantStrong passion for culinary excellence, wine knowledge, and serviceProven ability to develop a teamKnowledge of systems, methods, and processes that contribute to great executionStable job history that demonstrates upward career progressionProven success as an Sous Chef, Executive Sous Chef, or Kitchen Manager in a high‑volume upscale restaurant or high‑end resort restaurant#J-18808-Ljbffr. The Executive Chef Partner is responsible for leading a team of culinary professionals to deliver high‑quality, great‑tasting food while maintaining proper food safety, sanitation procedures, and profitability.

New!

Fort Lauderdale, FLToday

You'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences andstrong financial results. Financial Management* Deliver food and labor cost targets; manage inventory, purchasing, yield, and waste; approve invoices and assist with monthly counts.*

New!

Miami, FLToday

Truluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.

Miami Beach, Florida30+ days ago

This iconic beachfront destination is poised to reclaim its place as one of South Beach’s most exciting premium lifestyle hotels—designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach—from Lincoln Road to Española Way.

New!

Miami, FLToday

Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committeesKnowledge, Skills & Abilities Experienced in high volume catering with hotel top brands and fine dining. Job Summary Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

Fort Lauderdale, Florida30+ days ago

Oakland Park, FL30+ days ago

Maintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

Miami, FL30+ days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

New!

Miami Beach, FLToday

This role oversees culinary execution for:* The Social Club* Daily brunch operations* French-inspired dinner service* Solei Beach Club* Mediterranean-meets-South Beach cuisine* Poolside, beach, cabana, and palapa dining* Banquets & Catering* In-room dining support* Seasonal activations and special eventsYou will lead and support a culinary team of approximately 28 associates, ensuring consistency, creativity, and hospitality across all concepts. What You'll DoThe Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles.

Fort Lauderdale, FL7 days ago

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Fort Lauderdale, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. Job Requirements: - Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.

New!

Fort Lauderdale, FLToday

Coordinate food handling, cooking schedules & cooking methods to assure an upscale culinary experience. Self-motivated with a strong work ethic and the ability to work independently AND as a team member.

Miami, FL16 days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

Miami, FL30+ days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Miami, FL3 days ago

$70,000

Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions. B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line).

Miami, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Fort Lauderdale, FL30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

New!

Miami, FLToday

$90,000–$100,000 Per Year

Restaurant Associates**Position Title: Chef De Cuisine- Chinese Cuisine (Miami, FL)****Salary: $90K/Yr - $100K/Yr****Other Forms of Compensation:** BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**As the **Chef de Cuisine - Chinese Cuisine,** you will play a key role in the successful operation of the culinary department, with a **specialized focus on authentic and modern Chinese dishes.**

New!

Miami Beach, FLToday

Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

MIAMI, FL18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.

Miami, FL30+ days ago

Part-time

Successful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

Fort Lauderdale, Florida30+ days ago

New!

Fort Lauderdale, FLToday

Eddie V's Prime Seafood in Fort Lauderdale is seeking an Executive Chef Partner to lead a high-caliber team of culinary experts, ensuring the delivery of exceptional food and excellent service. The ideal candidate will have a strong passion for culinary excellence, a solid background in team development, and the ability to maintain food safety and profitability.#J-18808-Ljbffr.

New!

Fort Lauderdale, FLToday

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Lantana, Florida30+ days ago

$70,923.33–$88,641.75 Per Year

Responsible for various aspects of team management, including staffing, training, scheduling, performance oversight, and addressing employee matters. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

Miami, Florida30+ days ago

$90,000–$100,000

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes in Miami, FL.

Pompano Beach, FL30+ days ago

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

New!

Boca Raton, FL2 days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.

DEERFIELD BEACH, Florida30+ days ago

Role Overview: As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

Miami, FL30+ days ago

The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, run 3meal restaurants, supporting banquets and catering needs, stepping in to help wherever needed. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Miami, FL6 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

Miami, FL27 days ago

$4,750–$7,000

Fort Lauderdale, Florida7 days ago

$60,000–$70,000

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient .

Miami Beach, FL12 days ago

We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.

Miami Beach, Florida19 days ago

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Chef Jobs in Wilton Manors, FL

Sous Chef - Plum Market Plum Market

Chef de Partie - In Room Dining Pier Sixty Six

Executive Chef Firebirds Wood Fired Grill

Executive Chef Falsetto Hospitality

Executive Sous Chef - Hilton Fort Lauderdale Marina Hilton Global

Executive chef The Hen and the Hog Enterprises LLC

Executive Chef Eatily Restaurant Enterprises LLC

Executive Chef Confidential - Restaurant

Executive Chef Partner Eddie V's

Executive Chef of Banquets Pier Sixty Six

Executive Chef | Florida Legends

Executive chef/kitchen manager The Hen and the Hog Enterprises LLC

Executive Chef The Hen and the Hog Enterprises LLC

Executive Chef Partner Eddie V's Prime Seafood

Executive Chef B Hotels & Resorts

Executive Chef (Fine Dining) Truluck's

Banquet Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

Executive Chef Driftwood Hospitality Management

Hotel Executive Chef B Hospitality Corp

Executive chef/kitchen Manager The Hen and the Hog Enterprises LLC

Sous Chef - Nectar Room/Saltbreeze Pier Sixty Six

Executive Chef Eat Clean LLC

Executive Chef Graspa Group

Executive Sous Chef - Surfcomber Kimpton Hotels

Executive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings Inc

Sous Chef Seasons 52

Executive Chef The Palace

Sous Chef Grove Bay Hospitality Group

Senior Sous Chef / Kitchen Manager PF Changs

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT) Hospitality Training Centers

Sous Chef - Embassy Suites by Hilton Miami Airport Hilton Global

Sous Chef, Olive & Sea - Hilton Fort Lauderdale Marina Hilton Global

Chef De Cuisine- Chinese Cuisine (Miami, FL) Compass Group, North America

Executive Sous Chef | MILA Riviera Dining Group

Executive Chef 2 Sodexo

Sushi Hand Roll Bar Chef - OMAKAI hand roll bar Downtown OMAKAI HRB Downtown LLC

Chef de Partie - Restaurants Pier Sixty Six

Executive Chef Partner Lead Upscale Kitchen Excellence Eddie V's Prime Seafood

Executive Chef Arcis Golf

Nutrition Services Chef Vi Living

Chef De Cuisine- Chinese Cuisine Compass Group

Sous Chef NexDine LLC

Sous Chef Woodfield Country Club

Executive Chef 4 Sodexo

Chef De Cuisine Gale Hotels

Asian Cuisine Chef Prime Goup

Head Chef Prime Goup

Sous Chef Shooters Waterfront

Full Time Chef in Miami, FL Rose's Agency

Sous Chef Royal Palm South Beach Miami, a Tribute Portfolio Resort

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