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JobsJobs in MassachusettsJobs in Winchester, MAHospitality Jobs in Winchester, MAKitchen Jobs in Winchester, MAChef Jobs in Winchester, MA
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Chef Jobs in Winchester, MA

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Jobs

Morning Sous Chef Nans Kitchen

Morning Sous Chef
Andover, Massachusetts

Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

30+ days ago

Chef | Xfinity Center Legends

Chef | Xfinity Center
Boston, MA
  • $70,000–$85,000 / year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

30+ days ago

Sous Chef - Non Exempt Nexdine

Sous Chef - Non Exempt
Weymouth, Massachusetts

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

30+ days ago

Sous Chef NexDine

Sous Chef
Brighton, MA
  • $28–$31 / hour

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

30+ days ago

Sous Chef DeVita & Hancock Hospitality

Sous Chef
Massachusetts

The menu is centered around New England seafood, raw bar, and coastal American cuisine —including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

30+ days ago

Chef | Xfinity Center Legends Global

Chef | Xfinity Center
Mansfield, Massachusetts

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

30+ days ago
New

Sous Chef Compass Group North America

Sous Chef
BOSTON, MA
  • $80,000–$90,000 / year

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

3 days ago
Aramark Corp. logo

Sous Chef - Suffolk University Aramark Corp.

Sous Chef - Suffolk University
Boston, MA
  • $30–$32 / hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

19 days ago

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef (Full Time)
Tewksbury, MA
  • $25.15–$28 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

30+ days ago

Sous Chef Fete LLC

Sous Chef
Boston, MA
  • Full time

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

30+ days ago

Sous Chef USHG Careers

Sous Chef
Boston, Massachusetts

Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.

16 days ago

Sous Chef Morton's The Steakhouse

Sous Chef
Boston, Massachusetts
  • $70,000–$75,000 / year
  • Full time

With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment. Morton’s The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center.

10 days ago
New

Sous Chef Gourmet Caterers, Inc.

Sous Chef
Boston, MA

Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.

5 days ago

Executive Chef - K12 Food Service - Swampscott Area, MA Compass Group USA Inc

Executive Chef - K12 Food Service - Swampscott Area, MA
Swampscott, MA
  • $65,000–$70,000 / year

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

30+ days ago

Sous Chef The Newbury Boston

Sous Chef
Boston, Massachusetts
  • Full time

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

19 days ago

Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston
Boston, MA

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

17 days ago

Sous Chef- Boston F1 Arcade

Sous Chef- Boston
Boston, MA
  • Full time

Communication & Collaboration: Work closely with the kitchen team and front-of-house staff to ensure timely and high-quality food serviceAbility to consistently demonstrate F1 Arcade Core Values;Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. Team Support & DevelopmentWork closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.

30+ days ago
New

Executive Sous Chef-High Salary! - Em DRG Employer

Executive Sous Chef-High Salary! - Em
Boston, Massachusetts

Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.

6 days ago

SR. Chef Manager - Waltham, MA Compass Group USA Inc

SR. Chef Manager - Waltham, MA
Waltham, MA
  • $80,000–$85,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

30+ days ago

Sous Chef I - Tewksbury, MA Compass Group USA Inc

Sous Chef I - Tewksbury, MA
Tewksbury, MA
  • $60,000–$70,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. In addition, this role provides hands-on leadership to the back-of-house team-motivating, training, and developing associates to drive operational excellence and enhance the overall dining experience for guests, clients, and stakeholders.

30+ days ago
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