125 Results for

Chef Jobs in Woodinville, WA

Jobs

Executive Chef/Chef King's Seafood Company

Bellevue, Washington

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

30+ days ago

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Seattle, WA

$65,000–$85,000 / year

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

30+ days ago

Executive Chef Piatti Seattle

Seattle, WA

Full time
Quick Apply

Palisades Hospitality offers the following benefits for eligible full-time employees: Health: Medical allowance, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefits Center for ancillary coverages like Critical Illness, Hospital Indemnity and Accident insurance plus many more! Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design, and development consulting services.

2 days ago

EXECUTIVE CHEF - SEATTLE, WA Compass Group North America

Bellevue, WA

$90,000–$105,000 / year

Success is demonstrated by verified recipe and food safety compliance; accurate, complete orders and low kitchen-attributable defect rates; reliable kitchen ready-for-handoff performance; consistent food quality and packaging; effective peak throughput and equipment utilization; controlled food cost, labor productivity, waste, and contribution margin; and a capable, cross-trained team. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

9 days ago

Executive Chef - Healthcare Thomas Management LLC

Kirkland, WA

Part time

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch‑cooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.

30+ days ago

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Seattle, WA

$82,000–$85,000
Quick Apply

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

30+ days ago

Regional Executive Chef Sodexo Live! (Salary)

Seattle, WA

Remote

Quick Apply

Executive Chef, SVP & RVP)Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolveSupport the focus of Local partnerships and suppliers within the RegionShare the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trendsParticipate in Annual Meeting as well as Annual Culinary Innovation SummitQualifications/Skills:Minimum 7 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of successCulinary Arts Degree and or equivalent work experienceExcellent organizational, presentation, written and interpersonal skillsProven ability to manage food cost to a budget and identify solutions when target is missedProven ability to manage labor cost with effective scheduling and forecastingAbility to promote and participate in a team environment as well as function independentlyAbility to understand written and oral direction and to communicate same with othersMust be able to multitask and prioritize projects as business demandsOther Requirements:Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their unitsConduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success storiesParticipate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr.

Today

Executive Chef - Healthcare Thomas Cuisine

Kirkland, Washington

The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratchâcooking environments. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs.

30+ days ago

Executive Chef - Seattle, WA Compass Group USA Inc

Bellevue, WA

$90,000–$105,000 / year

9 days ago

EXECUTIVE CHEF II Compass Group North America

Redmond, WA

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

11 days ago

CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North America

Redmond, WA

$100,000–$120,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.

30 days ago

Executive Chef UCFS

Shoreline, Washington

This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering.

29 days ago

Executive Chef II Compass Group USA Inc

Redmond, WA

11 days ago

Catering Executive Chef - Redmond, WA Compass Group USA Inc

Redmond, WA

$100,000–$120,000 / year

30 days ago

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

Everett, WA

$80,169–$82,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

30+ days ago

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

Washington, WA

$80,169–$82,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

30+ days ago

EXECUTIVE CHEF I - SEATTLE, WA Compass Group North America

Seattle, WA

$91,000–$95,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

EXECUTIVE CHEF (PROVIDENCE MEDICAL CORP OFFICE) RENTON WA Compass Group North America

Renton, WA

$95,000–$105,000 / year

30+ days ago

Executive Chef Universal Weather and Aviation, Inc.

SeaTac, WA

Implements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.

17 days ago

Executive Sous Chef King's Seafood Company

Bellevue, Washington

30+ days ago

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Chef Jobs in Woodinville, WA

Executive Chef/Chef King's Seafood Company

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef Piatti Seattle

EXECUTIVE CHEF - SEATTLE, WA Compass Group North America

Executive Chef - Healthcare Thomas Management LLC

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Regional Executive Chef Sodexo Live! (Salary)

Executive Chef - Healthcare Thomas Cuisine

Executive Chef - Seattle, WA Compass Group USA Inc

EXECUTIVE CHEF II Compass Group North America

CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North America

Executive Chef UCFS

Executive Chef II Compass Group USA Inc

Catering Executive Chef - Redmond, WA Compass Group USA Inc

SOUS CHEF (PROVIDENCE COLBY HOSP) EVERETT WA Compass Group North America

TRAVELING SUPPORT SOUS CHEF ( PROVIDENCE HEALTHCARE) WA/OR Compass Group North America

EXECUTIVE CHEF I - SEATTLE, WA Compass Group North America

EXECUTIVE CHEF (PROVIDENCE MEDICAL CORP OFFICE) RENTON WA Compass Group North America

Executive Chef Universal Weather and Aviation, Inc.

Executive Sous Chef King's Seafood Company

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