Property Executive Chef- The Wigwam Pyramid Global HospitalityProperty Executive Chef- The WigwamFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Chef | Senior Living American Baptist Homes of the MidwestExecutive Chef | Senior LivingAlbert Lea, MNFull timeThis is a full-time leadership opportunity where you'll oversee culinary operations and create exceptional dining experiences that enhance the lives of our residents. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
Executive Chef | Senior Living Tudor OaksExecutive Chef | Senior LivingAlbert Lea, MN$56,000–$65,000 / yearThis is a full-time leadership opportunity where you'll oversee culinary operations and create exceptional dining experiences that enhance the lives of our residents. Required: Certified Food Protection Manager certification, or ability to obtain within 2 months of hire.
Executive Chef Royal Lahaina ResortExecutive ChefLahaina, HawaiiFull timeOverview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Executive Chef in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina ResortExecutive Chef in Lahaina, Hawaii | Careers at Royal Lahaina ResortLahaina, HIThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Executive Chef Clive CollectiveExecutive ChefPhoenix, AZFull timeThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Chef may be assigned to an existing or future Clive Collective location based on company needs.
Sushi Executive Sous Chef KuzaSushi Executive Sous ChefScottsdale, AZ$65,000–$75,000 / yearFull timeThe Sushi Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefHudson, OhioFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Chef - Cheaha State Park Guest ServicesExecutive Chef - Cheaha State ParkDelta, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Executive Chef - Paradise Inn - Summer Seasonal Guest ServicesExecutive Chef - Paradise Inn - Summer SeasonalOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.);
Executive Chef - Silver Falls Guest ServicesExecutive Chef - Silver FallsSublimity, OregonGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
Executive Chef GDCExecutive ChefBoise, IdahoThis is an excellent opportunity for a culinary leader who brings a fine dining mindset to resident-focused hospitality and understands the importance of delivering exceptional food while accommodating varied dietary and nutritional needs. Partnering closely with the Director of Dining Services, the Executive Chef will lead culinary production, kitchen operations, menu execution, food quality, sanitation, inventory, and team development.
Executive Chef Guest ServicesExecutive ChefGuntersville, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.
NewExecutive Chef Holiday Inn Lafayette City CentreExecutive ChefLafayette, Indiana$60,000–$65,000 / yearThe Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. Experience: Minimum 3 years of culinary leadership experience required, including managing kitchen staff, catering, and banquet operations.
NewMercy Retirement and Care Center - Executive Chef / Director of Culinary Transforming AgeMercy Retirement and Care Center - Executive Chef / Director of CulinaryOakland, CaliforniaSituated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. Our Executive Chef/Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service.
Executive Chef Arcis GolfExecutive ChefScottsdale, ArizonaGrayhawk Golf Club- Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Gainesville, VAGainesville, VirginiaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Charlotte, NCCharlotte, North CarolinaAs an Executive chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Greenville, SC HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Greenville, SCGreenville, South CarolinaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Montgomery, AL HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Montgomery, ALMontgomery, AlabamaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.