The employee will work in environments that include exposure to, but not limited to dirt, fertilizers, dusts, odors, fumes, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, heights, indoor A/C, no A/C, and other environmental variables. Collaborating closely with management, you will play a crucial role in optimizing edibles production and packaging methodologies, troubleshooting equipment issues, and maintaining a safe and efficient work environment.