Supervising, developing and maintaining ongoing maintenance operation for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, HVAC units, ice machines, pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc. Minimum Qualifications Education: High school diploma or equivalent Experience: At least 3 year of Chief Engineer experience or 5 years of Assistant Chief/Engineering Supervisor Licenses or Certificates: Technical certifications in electrical, plumbing or other related fields are a PLUS.