Line Cook Quaker Steak & Lube - CorporateLine CookCanton, OHPart timeJDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.
Cook (FT/PT Available) StoryPointCook (FT/PT Available)Shaker Heights, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWooster, OhioIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Parkhurst DiningCookHudson, OH$16–$19 / hourFull timeEnsure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Cleveland, Ohio$18–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Hello BistroCookBeachwood, OHFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Line Cook - AM Shift Pyramid Hotel GroupLine Cook - AM ShiftBeachwood, OHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital''s Ahuja Medical Center, Tri-C East''s campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area's premier shopping and dining @ Pinecrest.
NewLine Cook Moce - Holiday Inn Cleveland Clinic InterContinental Hotels Group PlcLine Cook Moce - Holiday Inn Cleveland ClinicCleveland, OHCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Help create a safe space by following our safety procedures and wearing necessary protective equipment.
NewLine Cook Table 45 - Intercontinental Hotel And Conference Center InterContinental Hotels GroupLine Cook Table 45 - Intercontinental Hotel And Conference CenterCleveland, OHCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Help create a safe space by following our safety procedures and wearing necessary protective equipment.
NewLine Cook Table 45 - InterContinental Hotel and Conference Center InterContinental Hotels Group PlcLine Cook Table 45 - InterContinental Hotel and Conference CenterCleveland, OHCompliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience.
Cook Romeo's PizzaCookBerea, OH$13Our cook is a vital person in our continued success by making our award-winning Pizza using our freshly made dough, sweet sauce, and top-quality ingredients! Romeo’s Pizza was founded in 2001 in Medina Ohio with the purpose of creating GREAT-tasting pizza that not only connects people but also benefits the community.
Nights & Closers: Food Service / Cook Taco Bell / Long John Silver'sNights & Closers: Food Service / CookCanton, OH$12Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Crew: LJS Fry Cook/Kitchen Taco Bell / Long John Silver'sCrew: LJS Fry Cook/KitchenCanton, OH$12Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Line Cook HoulihansLine CookWestlake, Ohio$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Texas RoadhouseLine CookStow, OhioCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewCook III JACK EntertainmentCook IIINorth Randall, OhioControls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
Cook Ohio Department of EducationCookHartville, OHFrequent requirement to sit, stand, walk, talk, hear, see, read, speak, reach, stretch with hands and arms, crouch, kneel, climb, and stoop and balance. Required Knowledge, Skills and Abilities: Ability to communicate ideas and directives clearly and effectively both orally and in writing.
Substitute Assistant Cook Ohio Department of EducationSubstitute Assistant CookMassillon, OHFrequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop. Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public.
Banquet Cook InvitedBanquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook First WatchCookCleveland, OHThey are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.