Sr. Beverage Applications Technologist Synergy FlavorsSr. Beverage Applications TechnologistWauconda, IllinoisWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor and ingredients to the global food and beverage industry.
NewSci, R&D - Product Dev Kraft HeinzSci, R&D - Product DevGlenview, IllinoisWe are seeking an exceptional individual to lead product development projects across our Cream Cheese category within the Elevation Platform, working with renowned brands like Philadelphia. . . Execute technical timelines, provide clear and timely communication, raise issues and risks, and develop contingency plans leveraging strong project management skills .
Food Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Senior Scientist, R&D - Transformation Kraft HeinzSenior Scientist, R&D - TransformationGlenview, IllinoisBachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools — accelerating innovation, reducing duplication, and enabling better decision-making..
Sensory Scientist BellSensory ScientistNorthbrook, Illinois$75,000–$85,000 / yearLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
NewLab Manager, Whole Genome Sequencing Illinois Institute of TechnologyLab Manager, Whole Genome SequencingBedford Park, IL$65,000–$105,000 / yearThe Institute for Food Safety and Health (IFSH) Lab Manager, Whole Genome Sequencing manages and develops complex scientific laboratory activities with minimal supervision, drawing conclusions and recommending next steps based on data. The Lab Manager will lead various aspects of research, particularly high-throughput sequencing (HTS), whole genome sequencing (WGS), genome data management, and related research activities.
Labor Relations Coordinator V Artech LLCLabor Relations Coordinator VChicago, IL$34–$37 / hourA desire to drive your future and accelerate your career, along with the following experience and knowledge: Food science, science, or engineering, ideally in a fast-moving consumer goods market. Core maintenance: resolving quality issues, BCP, margin, and supporting plant performance improvement, along with other duties as assigned.
Lead, R&D - Margin Enhancement, Product Kraft HeinzLead, R&D - Margin Enhancement, ProductGlenview, IllinoisBachelor’s Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master’s, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.
Laboratory Technician - Entry Level Welcome! Motive CompaniesLaboratory Technician - Entry Level Welcome!Downers Grove, ILEvery day is different, and your work will directly support chemists and laboratory professionals conducting analytical testing on products used across industries including pharmaceuticals, food, cosmetics, paints, plastics, metals, and consumer products. You'll work alongside experienced scientists and laboratory professionals while gaining exposure to analytical testing, laboratory operations, inventory management, and quality systems.
Associate Scientist, R&D Product Development Kraft HeinzAssociate Scientist, R&D Product DevelopmentGlenview, Illinois$68,900–$86,100 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused oninnovation,productivity,quality improvement, and brand maintenance in thedesserts category.
["Dairy Applications Scientist: Drive Product Innovation","Dairy Applications Scientist: Drive Product Innovation"] cps["Dairy Applications Scientist: Drive Product Innovation","Dairy Applications Scientist: Drive Product Innovation"]Hoffman Estates$80,000–$110,000 / yearQualifications include a degree in Food Science and 2-5 years in product development, with a salary range of $80,000 - $110,000. A food applications company is seeking an Applications Scientist in Hoffman Estates, IL.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, Illinois$89,800–$112,200 / yearYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Senior Scientist, R&D - Consumer Experience Kraft HeinzSenior Scientist, R&D - Consumer ExperienceGlenview, Illinois$89,800–$112,200 / yearYou’llproactively define key information needs and design fit-for-purpose research approaches withappropriate methodologicalrigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Lead R&D Product Developer The Fresh Factory PBCLead R&D Product DeveloperDowners Grove, ILQualifications: Masters in Food Science-related degree with 3+ years of product development experience OR Bachelors in Food Science-related degree with 4+ years of product development experience. Collaboration: Collaborate with cross-functional teams, including product development, supply chain, quality, and manufacturing, to ensure that R&D projects align with company goals.
Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzScientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisBachelor’s degree required in Engineering, Food Science, Physical Science, Consumer Behavior/Psychology, Industrial Design, or Marketing with a strong consumer research focus, with a minimum 2 year of relevant experience, or Master’s with 1 year, or PhD with no relevant experience in consumer/product research or consumer experience roles supporting product development; CPG experience preferred, food & beverage a plus. The Scientist for CX Product Insights supports consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
NewResearch Director, Industry Contracts & Health Programs Illinois Institute of TechnologyResearch Director, Industry Contracts & Health ProgramsChicago, IL$120,000–$180,000 / yearThe Institute for Food Safety and Health (IFSH) Research Director, Industry Contracts & Health Programs provides scientific and operational leadership in alignment with the IFSH Center for Nutrition Research strategic initiatives and research portfolio. - The position requires regular computer and documentation work, walking throughout research facilities, occasional lifting and carrying of items weighing up to 50 pounds, and may involve operating or overseeing specialized research and laboratory equipment.
NewPrincipal Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzPrincipal Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
NewPrincipal Scientist, R&D – Consumer Experience Packaging Research SME Kraft HeinzPrincipal Scientist, R&D – Consumer Experience Packaging Research SMEGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Senior Manager, Corporate Accounts - Food and Beverage (Food Processing) Solenis LLCSenior Manager, Corporate Accounts - Food and Beverage (Food Processing)IL$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Analytical Chemist Sensient Technologies CorpAnalytical ChemistHoffman Estates, IL$80,000–$100,000 / yearAbout Sensient Flavors: Sensient Flavors offers innovative, global taste solutions and specialized flavor delivery systems that help bring life to your food and beverage products. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.