Kitchen Supervisor Back A Yard Caribbean American GrillKitchen SupervisorSan Jose, CA$20–$28 / hourFull timeBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Kitchen Manager Back A Yard Caribbean American GrillKitchen ManagerSan Jose, CA$22–$28 / hourFull timeBack A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
New["Prep Cook (Part-Time)","Prep Cook (Part-Time)"] Skirball Cultural Center["Prep Cook (Part-Time)","Prep Cook (Part-Time)"]Los AngelesReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance.
New["Golf Course Line Prep Cook","Golf Course Line Prep Cook"] Wedgewood Weddings & Events["Golf Course Line Prep Cook","Golf Course Line Prep Cook"]San ClementeHighly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. In this role, you'll support daily food preparation for our Pubs & Grills and assist with culinary execution during wedding receptions and special events.
New["Prep Cook (Full Time)","Prep Cook (Full Time)"] Skirball Cultural Center["Prep Cook (Full Time)","Prep Cook (Full Time)"]Los AngelesReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.
NewCook SSP Group PLCCookOakland, CAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
New["Line Cook","Line Cook"] el capitan canyon["Line Cook","Line Cook"]GoletaMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized. Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
Culinary Associate III The Wonderful Company LLCCulinary Associate IIIShafter, CA$22–$23 / hourThe company has a long-standing commitment to corporate social responsibility, including more than $1 billion invested in environmental sustainability; $65 million in charitable giving, education initiatives, and innovative health and wellness programs each year; and $143 million toward the construction of two charter school campuses in California's Central Valley. The company's 10,000 employees worldwide are committed to bringing consumers everywhere the freshest, most wholesome pistachios, citrus and pomegranates; bottling the finest water and wines; and creating colorful bouquets that are sure to touch the heart.
PM Sauté Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Sauté Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPart timePM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento Aiona SacramentoPM Garmo Cook. Upscale Mediterranean Restaurant SacramentoSacramento, CAPart timePM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.
Line Cook San DiegoLine CookSan Diego, California$16.50–$18 / hourWe've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
NewSous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Sous Chef Water Grill Santa MonicaExecutive Sous ChefSanta Monica, CA$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Cook II: Pastry Cook Noble House Hotels & Resorts IncCook II: Pastry CookNapa, CA$21–$27 / hourIf you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train.
NewSpecialty Cook II - The Edge Marriott International IncSpecialty Cook II - The EdgeRancho Mirage, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Ritz-Carlton, Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Fast Casual Restaurant Experience Looking to Hire DonerGFast Casual Restaurant Experience Looking to HireSanta Ana, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. This store is located at City Place, with many other restaurants & retail shops in the center, across from MainPlace Mall.
Cook - Banquets & Kitchen (On-Call) Hyatt Hotels CorpCook - Banquets & Kitchen (On-Call)San Diego, CAShare Cook - Banquets & Kitchen (On-Call) on LinkedIn Tweet Cook - Banquets & Kitchen (On-Call) Share Cook - Banquets & Kitchen (On-Call) on Facebook Share Cook - Banquets & Kitchen (On-Call) via Email. Hyatt has the best to offer including: paid holidays, vacation and sick leave, FREE medical health care after 30 days of Full-Time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, complimentary parking and many more!
Cook 2- PT Hyatt Hotels CorpCook 2- PTCA$22–$24 / hourAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
Cook 3 Hyatt Hotels CorpCook 3Newport Beach, CA$26.78–$28.78 / hourWhat are the additional benefits of working at the Hyatt Regency Newport Beach: Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Sous Chef King's Seafood CompanySous ChefSan Diego, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.