Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeSouth Weymouth, MA$16.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shift Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends 12hr shiftBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerBrockton, MA$55–$67 / hourOwn day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA policies and procedures • Ensure execution of Total Plant Quality • Drive process improvements within production areas • Lead GMP, Food Safety, and Quality System audits (monthly) • Lead and manage: o HACCP program o FSMA Food Safety Plans o Allergen, Food Defense, and Pest Control programs • Oversee non conforming product investigations and corrective actions • Support R&D on new product development • Manage lab compliance, testing protocols, and staff training • Coach and develop QA staff toward a Quality Assurance focus vs. Strong emphasis on teamwork across the organization • Significant experience in a food production environment • Food safety & quality systems experience • Working knowledge of: o GMPs, Sanitation, Pest Control o SOPs, Allergen Control o FSMA, HACCP, Food Defense • FSMA and HACCP certifications required on Day 1 • Understanding of process control, chemistry, and food processing equipment • 5+ years of supervisory experience managing food quality across 1st, 2nd, and 3rd shifts • Strong communication, decision making, and organizational skills.
QA Supervisor (Food) Cesna RecruitmentQA Supervisor (Food)Ayer, MADegree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. Develop documents and implement training, programs, and procedures to ensure that customer, company, and regulatory specifications are met.
QA Supervisor (FOOD) Cesna RecruitmentQA Supervisor (FOOD)Ayer, MassachusettsDegree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. Develop documents and implement training, programs, and procedures to ensure that customer, company, and regulatory specifications are met.
Food Service Positions (Multiple Anticipated), Food and Nutrition Services, Salem Public Schools [SY 2026-2027] Salem Public SchoolsFood Service Positions (Multiple Anticipated), Food and Nutrition Services, Salem Public Schools [SY 2026-2027]Salem, MAPerforms efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds.
Senior Food Scientist 5 Star RecruitmentSenior Food ScientistMassachusettsThis role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact. Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company.
Food Service Supervisor Mass General BrighamFood Service SupervisorBoston, MassachusettsThe Room Service Supervisor leads daily patient meal service operations, ensuring the timely delivery of high-quality, patient-specific meals and exceptional service to patients, guests, and staff. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Cafe Food Service Worker Mass General BrighamCafe Food Service WorkerJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. The Food Service Worker supports hospital food service operations by safely preparing, assembling, and delivering meals to patients, visitors, and staff.
Food Service Worker Mass General BrighamFood Service WorkerJamaica Plain, Massachusetts$18.10–$24.36 / hourThe Food Service Worker performs a variety of functions related to the safe The Food Service Worker supports daily hospital food service operations by safely preparing, assembling, and delivering food to patients, visitors, and staff. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Food Service Worker-Customer Service St. Joseph Hospital NashuaFood Service Worker-Customer ServiceNashua, New Hampshire$15.32–$20.79 / yearJoseph Hospital Cafeteria and Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, serving hot and cold entrees, assembling deli style sandwiches and other duties as assigned. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, preparing deli style sandwiches, serving hot entrees, working the cash register, and other duties assigned.
Food Service Worker II Mass General BrighamFood Service Worker IIWaltham, Massachusetts$17.71–$24.28 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Senior Research Technician - Cell Ag/Food Innovation Tufts UniversitySenior Research Technician - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank ("The Open Cell Bank", see below), and a food systems innovation council. Quality Control & Validation: Perform rigorous quality-control testing of cells pre-distribution, including mycoplasma testing, microbial testing, and regular PCR monitoring for species identification to prevent cross-contamination.
Food Services: Substitute General Worker Westwood Public Schools MAFood Services: Substitute General WorkerWestwood, MA$18.30–$20.34 / hourWork takes place in a fast paced school environment including Kitchens, Servery, Dry Storage rooms, Walk-ins Refrigerators/Freezers. Follow the FDA's HACCP (Hazard Analysis Critical Control Points) guidelines for identification, evaluation, and control of food safety hazards.
NewFood Service General Worker Westwood Public Schools MAFood Service General WorkerWestwood, MA$19.22–$21.36 / hourWork takes place in a fast paced school environment including Kitchens, Servery, Dry Storage rooms, Walk-ins Refrigerators/Freezers. Follow the FDA's HACCP (Hazard Analysis Critical Control Points) guidelines for identification, evaluation, and control of food safety hazards.
NewFood Quality Technician Actalent IncFood Quality TechnicianBrockton, MA$18–$22 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Food Production Line Operator Revere Staffing PartnersFood Production Line OperatorLawrence, MAAs the plant hums, you’ll move between weighing stations and mixers, following formulas to the gram, recording measurements, and keeping work areas safe and orderly. You’ll lift and carry up to 50 lbs repeatedly, support teammates across the line, and stay focused on quality and pace from clock-in to clock-out.
Sanitation Group Lead | Food Manufacturing Sterling Engineering, Inc.Sanitation Group Lead | Food ManufacturingSalem, MA$27–$30 / hourThe Sanitation Group Lead will oversee the sanitation team within a food manufacturing environment and ensure the facility, production lines, and equipment are properly cleaned, sanitized, and prepared for production. Ability to safely handle chemicals, lift up to 50 lbs., and work in wet/dusty conditions.
R&D Food Technologist Gorton'sR&D Food TechnologistGloucester, MassachusettsAnd for over 170 years, Gorton’s has trusted our employees to work with integrity, pursue their curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. Gorton’s is seeking a passionate and technically skilled Food Technologist to join our Innovation Team, supporting the development of next-generation frozen seafood products.
Food Quality Assurance Technologist Actalent IncFood Quality Assurance TechnologistBrockton, MA$28–$30 / hourYou will support product development, conduct comprehensive testing, maintain detailed documentation, and collaborate closely with cross-functional teams to bring innovative, high-quality food products from concept to full-scale production. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.