Food Runner Grand Pacific Palisades ResortFood RunnerCarlsbad, CAAssists the Food Servers in providing an excellent experience to our customers, assure all outgoing dishes are correctly prepared and garnished properly, run food to customer's tables, bus tables, stock plates, and are knowledgeable about all current menu options, beverage lists and daily specials. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Food Runner Water Grill San DiegoFood RunnerSan Diego, CA$400–$1,200 / weekHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
CATERER-Casino Food Catering Sycuan Casino Resort.CATERER-Casino Food CateringEl Cajon, CAMaintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner. Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.
Caterer-Casino Food Catering Sycuan Gaming CenterCaterer-Casino Food CateringEl Cajon, CASkills and Knowledge:Essential: Ability to interact effectively with team members, vendors, and guestsAbility to be insured by our company vehicle insurance companyAbility to stand and walk for up to eight hours at a timeAbility to count cash and make changeAbility to perform simple mathematical calculationsAbility to complete forms and documentsProficiency with Microsoft applicationsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to routinely lift and carry 50 poundsAbility to bend, stoop, push and pullAbility to appear for work on timeAbility to work in a smoking environmentPossesses proficient knife skills. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCalifornia Driver's License in good standingMinimum 3 Years commercial or restaurant cooking experienceGuest or Hospitality Service experience.
Food Runner King's Seafood CompanyFood RunnerSan Diego, CaliforniaLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
Supervisor, Food & Beverage Warehouse, Part-Time, Seaworld San Diego United Parks & Resorts IncSupervisor, Food & Beverage Warehouse, Part-Time, Seaworld San DiegoSan Diego, CAYou will be responsible for generating significant revenue volume while also fostering a positive atmosphere and ensuring the highest level of Ambassador performance and guest service. Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines.
Supervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San Diego United Parks & Resorts IncSupervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San DiegoSan Diego, CAYou will be responsible for generating significant revenue volume while also fostering a positive atmosphere and ensuring the highest level of Ambassador performance and guest service. Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines.
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels AramarkHotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA HotelsCarlsbad, CA$23.50–$23.85 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
Food and Beverage - Cook Lead Hornblower Group IncFood and Beverage - Cook LeadSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
NewFood and Beverage - Bartender Hornblower Group IncFood and Beverage - BartenderSan Diego, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Food & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerSan Diego, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food Runner Lou & Mickey'sFood RunnerSan Diego, CA$600–$1,300 / weekLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.
Food & Beverage Administrative Coordinato Grand Pacific Palisades ResortFood & Beverage Administrative CoordinatoCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Professionally represent the resort in community and industry organizations and events. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
NewFood & Beverage Attendant Lucky Strike EntertainmentFood & Beverage AttendantChula Vista, CaliforniaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Food Runner - North Island Credit Union Amphitheater LegendsFood Runner - North Island Credit Union AmphitheaterChula Vista, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Venue Food Runner-Three Meal Sycuan Casino Resort.Venue Food Runner-Three MealEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
NewVenue Food Runner-Brew Pub Sycuan Casino Resort.Venue Food Runner-Brew PubEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Trainer, Food & Beverage | Part-Time | Seaworld San Diego United Parks & Resorts IncTrainer, Food & Beverage | Part-Time | Seaworld San DiegoSan Diego, CAWhat it takes to succeed: Exhibit effective verbal and written communication skills; speak comfortably in front of small groups; respond effectively to individual and group questions. What you get to do: Conduct training for Ambassadors to include facility tours, safety training, and assigned station training.