Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAFull timeMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook Water Grill South Coast PlazaLine CookCosta Mesa, CA$20–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Line Cook / Prep Cook Public School Restaurant and BarLine Cook / Prep CookCulver City, CA$18–$22Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Line Cook Roe Fusion LlcLine CookSierra Madre, CAPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced and committed to creating an excellent experience for patrons.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
Line Cook SeptembersLine CookRialto, CASeptembers Taproom & Eatery is seeking a dedicated Line Cook to join our team in Rialto, CA, working part-time with night shifts available, including weekends. Septembers Taproom & Eatery is not just a restaurant; it's a community gathering place where guests enjoy delicious meals and true hospitality.
Cook SeptembersCookRancho Cucamonga, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their cooking expertise. Become a part of our culinary family and contribute to delivering exceptional dining experiences at Septembers Taproom & Eatery Restaurant.
Line Cook FD OpcoLine CookRancho Cucamonga, CaliforniaPreparing menu items according to Famous Dave's recipes, plate presentations, and specifications. We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty!
Line Cook/ Cocinero The Stand RestaurantsLine Cook/ CocineroIrvine, CA$23Buscamos cocineros para el turno de la mañana. Experiencia en la parilla Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportun...
Lead Line Cook Story TavernLead Line CookBurbank, CA$19–$22 / hourEfficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. As lead line cook, you must also effectively communicate with fellow kitchen staff and the front of house to optimally organize the flow of orders going in and out of the kitchen.
Line Cook The Proud BirdLine CookLos Angeles, CAPart timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysMust have a food handlers cardDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Benefits:Paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Prep Cook (Full Time) Skirball Cultural CenterPrep Cook (Full Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.
Line Cook Bear Flag Fish CompanyLine CookCosta Mesa, CAFull timeOur line cooks play a key role in delivering fresh, high-quality food while maintaining a clean and organized kitchen. We are seeking someone who thrives in a fast-paced environment, takes pride in quality and consistency, and works well as part of a team.
Cook Oyster Bar Water Grill South Coast PlazaCook Oyster BarCosta Mesa, CA$17–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the House Santa Van Nuys, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Cook Castle ParkCookRiverside, CaliforniaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook King MediterranoCookTorrance, CA$19.50–$23After brainstorming for ideas, the founders came up with a menu that will offer variety of food and drink selections, huge portion sizes, flavors with a fusion twist, all topped off with top notch service and at very affordable price. As a Line Cook, you will have the chance to work with a highly skilled team, receive employee discounts, and participate in tip pooling.
NewCook Lucky StrikeCookPasadena, California$19–$20 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Panini Kabob Grill - Line Cook|Prep - Cocinero MAH IncPanini Kabob Grill - Line Cook|Prep - CocineroBurbank, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Cook Bluestone LaneCookManhattan Beach, CAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.