Restaurant Shift Manager- Five Guys Queen Creek Five Guys Burgers and Fries | AZ FGT OperationsRestaurant Shift Manager- Five Guys Queen CreekQueen Creek, AZFull timeOur expectations are simple, we need to lead our team, so our customers receive perfect food, in perfectly clean restaurant with over-the-top customer service; if this isn't you, please do not apply. Five Guys is searching for high energy, enthusiastic, Shift Managers who are passionate about great food and excellent service.
Project Executive (Operations Manager) JCO Workforce SolutionsProject Executive (Operations Manager)Phoenix, AZYou are the operational leader who ensures our design teams, UL508A panel fabrication shop, and field integration crews deliver world-class control systems — safely, on schedule, and at or above budgeted margin. You will lead across the full project lifecycle: from proposal support and design release, through panel fabrication and factory acceptance testing (FAT), to site acceptance testing (SAT), commissioning, and warranty.
Line Cook The Grove CafeLine CookPhoenix, Arizona$19–$21This position supports both prep, dish, and line cooking duties in a compact kitchen environment, working closely with a small team to deliver quality food quickly and safely. Position Overview: The Small Kitchen Cook is responsible for preparing and executing food items with consistency, cleanliness, and care.
Sacaton Market General Manager Gila River Business EnterprisesSacaton Market General ManagerSacaton, AZFull timeResponsibilities:Store Leadership:Responsible for daily store operations of all departments, working with employees and leaders at all levels to achieve sales, profitability, and operational goals. The General Manager provides strategic direction, manages financial performance, and supervises the store leadership to achieve operational goals and foster a positive work environment.
Denny's - HOST / HOSTESS Feast EnterprisesDenny's - HOST / HOSTESSEloy, AZReporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Job RequirementsKey Business AreasA "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities.
Denny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGEREloy, AZWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Denny's - GENERAL MANAGER Feast EnterprisesDenny's - GENERAL MANAGEREloy, AZEssential Functions Must be able to lift a tray weighing up to 25 lbsMust be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, store rooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, lift, and graspMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to operate point-of-sale system and differentiate between monetary denominationsMust be able to work with all Denny's menu productsMust be able to work with potentially hazardous chemicalsMust have sufficient mobility to move and operate in confined work areaMust be able to work inside and outside the restaurantMust be able to observe staff and all aspects of restaurant operationsMust be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the businessMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications Minimum of 3 years of experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceFood Safety Manager certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organizationAbility to communicate effectively, both orally and in writing, in the English languagePossesses basic math skills (add, subtract, multiply, divide)Places a value on diversity and shows respect for othersProven ability to problem solve and handle high stress situationsInterprets financial statements and understands contributing factors***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*** Job Responsibilities These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.
Senior Superintendent GpacSenior SuperintendentTempe, AZ110000–150000The ideal candidate is a proven field leader with strong commercial construction experience and the ability to manage complex projects, mentor field teams, and communicate effectively with owners, architects, engineers, and project stakeholders. A leading commercial construction company is seeking an experienced Senior Superintendent to oversee large-scale commercial projects from start to finish.
Superintendent - Commercial Construction GpacSuperintendent - Commercial ConstructionChandler, AZ80000–130000This individual should bring a strong track record managing commercial builds in the Greater Phoenix Valley, along with the ability to communicate effectively, drive schedules, and lead teams in the field. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Upscale Line Cook Marriott Phoenix Resort Tempe at the ButtesUpscale Line CookTempe, ArizonaSkills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Concierge/Lead Host | Cham Pang Lanes Flagship Restaurant GroupConcierge/Lead Host | Cham Pang LanesPhoenix, AZYou’ll make sure every guest feels welcomed, comfortable, and taken care of from the moment they walk through the door. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
Server | Palma Flagship Restaurant GroupServer | PalmaPhoenix, AZRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
Superintendent - All local work - Greater Phoenix area Michael Page InternationalSuperintendent - All local work - Greater Phoenix areaTempe, Arizona$100,000–$150,000 / yearFull timeBachelor's degree preferred (Construction Management, Architecture, or Civil Engineering). Lead the team with appropriate construction project planning and developing site logistics.
Upscale Restaurant Host/Hostess Marriott Phoenix Resort Tempe at the ButtesUpscale Restaurant Host/HostessTempe, Arizona$16BASIC PURPOSE: Our hotel Marriott Resort Tempe at the Buttes, is currently seeking experienced and energetic individuals for the position of Top of the Rock Restaurant Host/Hostess to Greet and seat all guests and ensure a quality dining experience. Skills and Abilities: Communication and hospitality skills (English required), Ability to answer phones, Ability to work with money.
Food and Beverage Supervisor Marriott Phoenix Resort Tempe at the ButtesFood and Beverage SupervisorTempe, Arizona$18–$21About Us: The Phoenix Resort Tempe at The Buttes offers a variety of dining experiences across multiple outlets, including our renowned signature restaurant, Top of The Rock. We are seeking a dynamic and experienced Food and Beverage Supervisor to join our team and oversee our diverse food and beverage operations.
Resort Bartender Marriott Phoenix Resort Tempe at the ButtesResort BartenderTempe, Arizona$12.15Experienced bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including classic cocktails and custom creations.
Head of Operations / Delivery Executive RecruitingHead of Operations / DeliveryPhoenix, AZThis is a high-impact executive role for a hands-on operations leader who knows how to bring structure, consistency, and performance discipline to a growing staffing or professional services business. You are likely a strong fit if you have: 10–15+ years of operations leadership experience in staffing, workforce solutions, professional services, or a similar service-based business.
AM Restaurant Host/Barista Marriott Phoenix Resort Tempe at the ButtesAM Restaurant Host/BaristaTempe, Arizona$16Job description BASIC PURPOSE: Greet and seat all guests, answer phone calls, taking reservations. NON-ESSENTIAL FUNCTIONS: Maintain an inventory of needed supplies.
Catering Sales Manager Marriott Phoenix Resort Tempe at the ButtesCatering Sales ManagerTempe, ArizonaAbout The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Identify operational challenges associated with a group and determine how to best work with the property staff and customer to solve these challenges and/or develop alternative solutions.
Shift Lead 2 LESLIES POOLMART INCShift Lead 2Goodyear, AZ$17–$19 / hourPart timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. The Shift Lead 2 will provide superior customer service to our customers and support the General Manager in all facets of retail operations to ensure the store is operating at optimal performance.