Host/Hostess Plate Restaurant GroupHost/HostessLeawood, KSPart timeHere is an example of such work description:*Relate with guests when they arrive and when they are leaving*Thank guests for their patronage when they are leaving*Communicate with guests while they wait for their drink and food order*Ensure complete and consistent cleanliness of the host area*Be available to answer calls and to greet guests*Provide assistance to servers*Supervise Open Table efficiently and oversee clients seating arrangements*Handle clients amicably and with understanding whether they have reservation or not*Make great and impressive first impression on clients*Schedule reservation for guests both in person and over the phone*Communicate with supervisors or management on any issue related to customers*Handle all cases related to guest courteously and professionally*Maintain diplomacy while relating with clients.*Working experience in related fields, like hospitality industry or hotel, is added advantage*Possess IT skills in MS excel and MS Word*Possess top-notch communication skills in the local language, both in written and verbal forms*Ability to properly maintain inventory*Possess competence at filling all guests' supplies*Ability to manage complaints tendered by clients*Ability to relate well with other members of staff towards excellent service delivery to clients*Ability to maintain consistent cleanliness of the dining room serving stations*Ability to answer telephone calls in the most diplomatic and soothing manner*Possess excellent knowledge of room, restaurant and bars services*Ability to address all issues related to guest's service. Job Types: Part-timeHourly: Up to $18.00 per hour (depending on experience)Benefits:Full Time:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insurancePhysical setting:Fine dining restaurantUpscale casual restaurantShift:8 hour shiftDay shiftNight shiftWeekly day range:Some Weekend availabilityAbility to commute/relocate:Leawood, KS Reliably commute or planning to relocate before starting work (Required)Experience:Customer service: 2 years (Preferred)Work Location: One location
Sous Chef Plate Restaurant GroupSous ChefLeawood, KSFull timeHigh school diploma or equivalent trade school Type: Full-timeBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insurancePhysical setting:Upscale casual restaurantSchedule:10 hour shift8 hour shiftDay shiftEvening shiftEvery weekendHolidaysNight shiftOvertimeWeekend availabilityAbility to commute/relocate:Leawood, KS: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 3 years (Required)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In person Well-versed and timely email etiquette as well as written and verbal communicationExperienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
Shift Leader/Lead Associate - Overland Park, KS Heartland Tommy’sShift Leader/Lead Associate - Overland Park, KSOverland Park, KSFull timePhysical Demands: Ability to continuously stand or walk for prolonged periods; ability to bend, squat, climb stairs, climb ladders of various sizes, reach, and lift frequently (lift and carry up to 50 pounds occasionally); must be able to use hands and fingers to operate, handle, and use controls, equipment, and tools; vision must be sufficient to see details up close and must have the ability to focus. Job Summary: Shift Leader responsibilities include managing the overall guest experience, team supervision and management, overseeing wash purchase transactions – including managing cash – and monitoring the performance of the equipment.
Bus/Dishwasher Jason's DeliBus/DishwasherOverland Park, KS$17–$20 / hourHealth: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. The dish person uses a dish washing machine to wash the dishes as well as pots, pans, and other utensils used by the employees and customers.
Assistant Manager Jason's DeliAssistant ManagerLee's Summit, MOPhysical: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines. Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips.
Operations Coordinator NoGigiddyOperations CoordinatorKansas City, MORemote$35,360–$52,000We connect our community with real earning opportunities — remote jobs, surveys, gig platforms, and financial tools — all in one place, free to access, no gatekeeping. At NoGigiddy, you'll keep projects on track, processes organized, and the team moving efficiently across a fast-paced remote environment.
Janitorial Area Supervisor Extra Hands Services, Inc.Janitorial Area SupervisorGrandview, MO$21–$26 / hourFull timeLocation: Missouri (Travel Between Sites Required)Job Type: Full-TimeSchedule: 40+ hours/week; evenings, nights, and some weekendsPay: $21.00 – $26.00 per hour (based on experience)Job SummaryExtra Hands Services, Inc. is actively hiring an experienced Area Supervisor – Janitorial / Commercial Cleaning to lead operations across multiple client sites in the Greater Kansas City Area. This is a field-based, hands-on management role ideal for a leader who thrives in multi-site supervision, team development, quality control inspections, and customer service within the commercial cleaning and facilities management industry.
Restaurant Manager Corner CafeRestaurant ManagerIndependence, MO$50,000–$65,000 / yearManagers receive two (2) weeks of paid vacation annually, two (2) personal days, a company paid Sam's Club membership, and complimentary meals while on duty. Company paid life insurance is provided and voluntary benefits, including disability coverage, supplemental accident, and hospital indemnity are available through payroll deduction.
Food Server (Part Time) Corner CafeFood Server (Part Time)Riverside, MO$19–$25 / hourOur servers take pride in warmly welcoming guests, helping them choose the right freshly made meal and delicious dessert, and anticipating their every need while they visit us. We strive to provide the best products, the best service, and the best value in an atmosphere that makes you feel like you’re part of the family.
Line Cook Corner CafeLine CookRiverside, MO$16–$21 / hourA wide variety of menu items allows Line Cooks to develop and use their skills in various areas including grill, fryer, egg skillets, and plating. Our guests enjoy many items cooked to order just as they like it and our line cooks bring those meals together perfectly.
Field Superintendent I-SolutionsField SuperintendentLenexa, KSThe Field Superintendent is responsible for supporting the project execution by managing specific areas, trades, or scopes of work, and may oversee broader field operations depending on project size and complexity. Plan and coordinate construction activities and logistics, including oversight of jobsite operations and support for field engineers and self-perform trade personnel.
Senior Superintendent I-SolutionsSenior SuperintendentLenexa, KSOur teams are driven by a shared passion for delivering high-quality, safe, and efficient projects that make an impact in the communities we serve. Bachelor’s degree in construction management or related field and 10+ years of progressive construction experience, or an equivalent combination of education and experience.
Hauling Operations Manager GpacHauling Operations ManagerKansas City, MO70000–90000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. As a Hauling Operations Manager, you will be responsible for overseeing the daily functions of our hauling division, ensuring that activities run with efficiency, safety, and consistency.
Line Cook IHOPLine CookOverland Park, KSPLEASE COME TO THE LOCATION AND SPEAK WITH THE GM FOR IMMEDIATE INTERVIEW.Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Server IHOPServerBlue Springs, MOPart timeService includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES of a ServerThese include the following:Develop and maintain professional functional working relationships with IHOP employees and guests.
Host IHOPHostOverland Park, KSPart timeMATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Take register readings, make interim cash reports, count cash register receipts and make frequent cash drops according to Company cash-control policies.
Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities CompaniesExecutive Chef - Advent Health Sports Park at BluHawkOverland Park, KSEXECUTIVE CHEF - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations.
Kitchen Supervisor - Advent Health Sports Park at BluHawk The Sports Facilities CompaniesKitchen Supervisor - Advent Health Sports Park at BluHawkOverland Park, KSKITCHEN SUPERVISOR - Advent Health Sports Park at BluHawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: EXECUTIVE CHEFSTATUS: FULL-TIME (NON-EXEMPT)ABOUT THE COMPANY:Advent Health Sports Park at BluHawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, KS. POSITION SUMMARY:The Kitchen Supervisor supports the daily operation of kitchen and food service areas to ensure quality food production, sanitation compliance, inventory control, and an excellent guest experience.
Line / Pizza Cook (FT)- Old Chicago Pizza KMG HotelsLine / Pizza Cook (FT)- Old Chicago PizzaKansas City, Missouri$16–$19Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, ovens, broilers, and pizza ovens desired. Come help us craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!
Bartender KMG HotelsBartenderNorth Kansas City, Missouri$13Today, KMG owns and operates eleven national hotels, representing various franchises like Marriott, Hilton, Starwood, InterContinental Hotels Group & Choice Hotels International, with over 1600 rooms. Duties & Responsibilities: Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.