Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | UptownDallas, TX$15–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sous Chef - High Volume - Scratch Lager Executive SearchSous Chef - High Volume - ScratchAustin, TXThe Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.
Sous Chef-Upscale, High Volume, Scratch Lager Executive SearchSous Chef-Upscale, High Volume, ScratchFrisco, TX$60,000–$80,000 / yearThe ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.
All Chefs and BOH Leaders Le Club PriveAll Chefs and BOH LeadersDallas, TXOur current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.
Private Chef The CulinistasPrivate ChefAustin, TexasThe most successful chefs on our platform were trained in culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. We offer private chef opportunities that fit your schedule and needs, including weekly meal preps, in-home gatherings, seasonal placements plus access to part and full time roles.
Pastry Chef Well Made Kitchen and BarPastry ChefEl Paso, TX$12–$15As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and work with a loving and motivated team. Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment?
Sous Chef Azores Craft Sausages & CharcuterieSous ChefFort Worth, TXAzores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.
Sushi Chef - Uchiko Houston Hai HospitalitySushi Chef - Uchiko HoustonHouston, Texas$25–$30 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef Otg Management IncSous ChefHouston, TX$60,000–$65,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Teppan Chef Benihana Inc.Teppan ChefPlano, TXPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Chef Otg Management IncChefHouston, TXWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Sous Chef Lucky Strike Entertainment CorpSous ChefConroe, TXWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewChef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.
NewUNT Dining Services, Mean Greens Cafe'''' - General Chef Manager UNIVERSITY OF NORTH TEXAS SYSTEMUNT Dining Services, Mean Greens Cafe'''' - General Chef ManagerDenton, TXThe Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.
Chef (24255) Cantex Continuing Care Network LLCChef (24255)Carrollton, TXThis position is responsible for supervising and training the food production staff, coordinating with the Nutrition Services Director to control food and labor costs, and overseeing the production equipment, while providing the highest quality of food service for patients in a cost-effective manner. Has reviewed Cantex Continuing Care Networks Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
Head Chef Target Hospitality CorpHead ChefTXTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Sous Chef Lucky StrikeSous ChefConroe, TexasWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Chef I Target HospitalityChef IWest, TXFull timeMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . • Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Chef II Target HospitalityChef IIWest, TXFull timeMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens . Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Chef III Target HospitalityChef IIIAndrews, TXFull timeChef IIIDepartment: Kitchen Reports to: Lodge ManagerOvertime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:Train new hire kitchen staff on the current operational processes and policies. Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.