SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook Compass Group North AmericaPrep CookWASHINGTON, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY COOK 3 - M&T Bank Stadium Compass Group North AmericaCULINARY COOK 3 - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Compass Group North AmericaCookWASHINGTON, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY COOK 2 - M&T Bank Stadium Compass Group North AmericaCULINARY COOK 2 - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCOOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Arlington, VABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
PREP COOK (PART TIME) Compass Group North AmericaPREP COOK (PART TIME)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
COOK (Full Time) Compass Group North AmericaCOOK (Full Time)MDFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
NIGHT COOK (FULL TIME AND PART TIME) Compass Group North AmericaNIGHT COOK (FULL TIME AND PART TIME)College Park, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Third Cook University of Maryland Baltimore Washington Medical CenterThird CookBaltimore, MD$17.72–$20.16 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Second Cook, Part-Time Midtown University of Maryland Baltimore Washington Medical CenterSecond Cook, Part-Time MidtownBaltimore, MD$18.42–$20.89 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
CONCESSIONS GRILL COOK at AUDI FIELD Compass Group North AmericaCONCESSIONS GRILL COOK at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY COOK 1 - M&T Bank Stadium Compass Group North AmericaCULINARY COOK 1 - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook - Franchise Denny's IncCook - FranchiseBerwyn Heights, MDDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeResponsibilities:Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentationMaintain a clean and safe work environmentMaintain a working knowledge of kitchen equipmentStock and restock line items needed on and off peak hoursStart utilizing your experience and bring new food items to managementRequirements: Must be able to lift 50 poundsMay need to climb ladder up to 4 feetObtain ServeSafe certificationMust wear non-slip footwearMaintain your uniformBe able to work well with othersThink quickly on your feetBe able to communicate effectively in EnglishMust be able to work on the WeekendReliable Benefits:A fun, energetic, professional work environmentOpportunity to interact with teams and improve skills in a fast-paced businessDiscounted mealsOpportunity for growth within the company Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.
NewGuest Experience Team Member The Wills GroupGuest Experience Team MemberPasadena, MarylandYour Daily Dash In Adventure As a Team Member at Dash In, you'll be at the heart of the action, providing top-notch customer service, whipping up tasty treats, and keeping our store in tip-top shape. Lifting Pro: Flex those muscles and use proper lifting techniques to handle various items – from soft drink containers to ice.
New["Prep Cook - Arnold Chili's","Prep Cook - Arnold Chili's"] Brinker International["Prep Cook - Arnold Chili's","Prep Cook - Arnold Chili's"]ArnoldSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Crew Member Chipotle Mexican Grill IncCrew MemberMD$16–$17 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
New["Crew - Prep or Closing Shifts","Crew - Prep or Closing Shifts"] Chipotle Mexican Grill["Crew - Prep or Closing Shifts","Crew - Prep or Closing Shifts"]Washington$18–$19 / hourWHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Full and part-time opportunities+ Opportunities for advancement (80% of managers started as Crew)**WHAT YOU'LL BRING TO THE TABLE**+ A friendly, enthusiastic attitude+ Passion for helping and serving others (both customers and team members)+ Desire to learn how to cook (a lot)+ Be at least 16 years old+ Ability to communicate in the primary language(s) of the work location**PAY TRANSPARENCY**Below is the base pay range for this position, which is also eligible for digital tips. WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
New["Crew Member","Crew Member"] Chipotle Mexican Grill["Crew Member","Crew Member"]Capitol Heights$15.75–$16.75 / hourWe take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.?So,?whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.?If this sounds like something you'd like to be a part of, we'd love to meet you! Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.