Baker/Pastry Chef Western Addition Restaurant GroupBaker/Pastry ChefDallas, TXFull timeDuties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.
Banquets Chef Marriott International IncBanquets ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Virgin Hotels, LLCSous ChefDallas, TXTraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Chef Tournant Marriott International IncChef TournantTXDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Assistant Sous Chef Marriott International IncAssistant Sous ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Chick-fil-A Chef Kitchen Team Member Chick-fil-AChick-fil-A Chef Kitchen Team MemberFort Worth, TexasA Kitchen Team Member at Chick-fil-A plays a key role in preparing high-quality food quickly and efficiently while maintaining a clean and organized work environment. If you are not applying to serve and make others smile, or to consistently sacrifice for those we serve (team members & guests) then we kindly discourage you from applying.
Restaurant Chef Marriott International IncRestaurant ChefIrving, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
TVS Dining Hall PT Cook Trinity Valley SchoolTVS Dining Hall PT CookFort Worth, TXPart time8:00am-2:00pm M-F)Essential Duties and ResponsibilitiesMust be able to read and work off a recipe, keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks. Ability to interact positively with supervisor, management, co-workers, faculty, staff, students, to promote a team effort and maintain a positive and professional approach.
Child Nutrition Catering Manager LEWISVILLE INDEPENDENT SCHOOL DISTRICTChild Nutrition Catering ManagerLewisville, TXPosition: Food Service Manager Assignment: Catering Manager Wage/Hour Status: Non-Exempt Reports to: Executive Chef Pay Grade: CN571/178 days Dept./School: Child Nutrition- Catering Date revised: Spring 2026 Primary Purpose: Leads catering department to successful execution of all catering events and operations. The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Cook Hawthorn Senior Living, LLC.CookMcKinney, TXFull timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area.
Kitchen Manager InvitedKitchen ManagerTrophy Club, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Executive Steward Accor SAExecutive StewardDallas, TXFor over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all time, and hold the needs of a guest with high priority.
NewCulinary Director | DFW One HausCulinary Director | DFWFort Worth, TexasThe right person will be equally comfortable developing food and developing chefs—someone who can walk into a kitchen and immediately assess quality and execution, but can also sit with senior leadership and confidently discuss food cost, labor, purchasing, menu engineering, P&L performance and profitability. The group operates a growing portfolio of restaurants across Dallas–Fort Worth and West Texas, with concepts spanning fine dining, polished casual, steakhouses, seafood and sushi, French, Mexican/Tex-Mex, contemporary American cuisine and more.
Line Cook Nuri SteakhouseLine CookDallas, TX$20–$25With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions.
Cook 1 InvitedCook 1Irving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
AM Line Cook InvitedAM Line CookMckinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 InvitedCook 2Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Part-Time Lead Line Cook InvitedPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Full-Time Line Cook InvitedFull-Time Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Line Cook Sushi Prep InvitedLine Cook Sushi PrepFrisco, TXPrior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.