NewFood Service Worker Wegmans Food MarketsFood Service WorkerBurlington, MA$18–$19 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
NewShift Manager Wegmans Food MarketsShift ManagerBurlington, MA$23–$25.25 / hourPartner with department management to prioritize and delegate tasks and ensure the Front End/customer checkout operations runs efficiently, monitoring the business and customer traffic throughout the store, managing the right number of open checkout lanes and running register when necessary to reduce customer wait time. Through these responsibilities you will gain a deep understanding of our values, business measures and operations, experiencing everything from daytime to nighttime hours, often acting as a liaison between different areas of the store.
NewFood Service Supervisor CYNET SYSTEMSFood Service SupervisorBoston, MA$27–$40 / hourTemporaryContractorPart timeAs a nationally and locally certified Minority Business Enterprise (MBE), Cynet Systems is committed to helping organizations build high-performing teams while empowering professionals to grow rewarding careers. We deliver agile, scalable talent solutions across IT, engineering, life sciences, clinical, and professional staffing, powered by a high-performing recruitment engine operating across North America and Asia.
Regional Supervisor Central Check In UnitedHealth GroupRegional Supervisor Central Check InSouthborough, MA$49,700–$88,800 / yearReviews financial and quality reports from Regional Manager and provide feedback and performance management to staff as needed to address deficiencies and meet financial goals for co-pay and patient balance collections including returned mail, insurance card scans, waiver forms and referral management. Under direct supervision of the Regional Manager of Central Check-In, oversees and maintains the daily business operations in a small to medium size including check-in, cash handling and patient collections to ensure that organizational and financial objectives are supported.
Executive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
NewKitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
NewProduction Manager Micro Tech Staffing GroupProduction ManagerMansfield, MAThe Production Manager will ensure adherence to processes, meeting production demand, continuous improvement, team leadership and talent development, scalability of a complex manufacturing process, and collaboration across all disciplines. The Production Manager role will focus on the production leadership of a medical device.
Head Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
NewAssistant General Manager 1928 Beacon HillAssistant General ManagerBoston, MAWe believe great managers perform best when they have time to recharge, and we work hard to create schedules that support both your career and your personal life. At 1928 Beacon Hill , we re building more than a restaurant, we re building a team of passionate hospitality professionals who genuinely enjoy what they do.
Dining Room Manager Russell House TavernDining Room ManagerCambridge, MA$60,000–$70,000 / yearApplicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. They seek someone who is a self-starter, and who is passionate about service, food, wine, local beer, and craft cocktails.
Grill Cook ISS GuckenheimerGrill CookWaltham, MA$21–$23 / hourThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
NewSous Chef/Jr Sous Chef Hangry KitchenSous Chef/Jr Sous ChefPawtucket, RI$40,000–$50,000 / yearHangry Kitchen is looking for a Sous Chef or Junior Sous Chef to join our small, hardworking, highly creative kitchen team. Sous Chef: starting at $50,000 annually , with higher compensation for the right experience and leadership level.
Restaurant General Manager WingstopRestaurant General ManagerRaynham, MA$70,000–$80,000 / yearWe are seeking a highly motivated General Managers in Cranston, Warwick and Raynham, RI to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
NewAssistant General Manager Mecha Noodle BarAssistant General ManagerBoston, MA$90,000–$95,000 / yearPerforming daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
NewAssistant General Manager Village Tavern | Bar & grillAssistant General ManagerSalem, MA$75,000–$85,000 / yearAccomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
NewSales Associate/Shift Leaders/Inventory Receiver Debra TickelSales Associate/Shift Leaders/Inventory ReceiverNatick, MAShift Leaders are responsible for assisting cashier, customer service, ensuring each shift duties are completed by assigned person, cash handling, banking, ensuring registers have appropriate coin and bills and other duties as assigned. Inventory Maintenance are responsible for logging in inventory deliveries, accounting for its contents and accuracy, unpacking and restocking sales floor.
NewServer Hangry KitchenServerPawtucket, RI$6–$20 / hourYou should be comfortable working in a small team, staying busy without needing constant direction, and handling a dining room with confidence and composure. Serving experience is preferred, but we are open to the right person with strong people skills, maturity, and a willingness to learn our style of hospitality.
NewFull-time Personal Chef - Boston, MA Tiny Spoon Chef, IncFull-time Personal Chef - Boston, MABoston, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewResearch Project Manager Hub Technology GroupResearch Project ManagerBoston, MAProject Manager will require a combination of technical expertise, process managemet, PM skill and will work closely with the research community supporting large data and platform migrations for secrure research environments. The consultant will work closely with researchers, IT, and Compliance officers to ensure that data workflows and scientific applications are securely migrated and integrated into the environment.
Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.