Nutrition Educator destinationone ConsultingNutrition EducatorSeattle, Washingtondestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Substitute Nutrition Services Warehouse Driver Kent School DistrictSubstitute Nutrition Services Warehouse DriverKent, WAWORKING CONDITIONS: Work is primarily performed in a delivery truck and at pick up and delivery sites requiring walking, standing, and lifting of objects weighing up to 100 lbs using proper safety precautions. Throughout this plan, three core values are prioritized: Equity: Student equity is ensuring that access to quality staff, courses, resources, activities, services and opportunities are provided for all students to succeed and grow based on their individual needs.
Associate Faculty Pool, Biology: Anatomy & Physiology and Nutrition (PT Faculty) Edmonds CollegeAssociate Faculty Pool, Biology: Anatomy & Physiology and Nutrition (PT Faculty)Edmonds, WADemonstrated enthusiasm for human biology education and ability to encourage interest in science, lifelong learning, undergraduate research, service learning and/or create learning experiences that take pre-healthcare students outside the traditional classroom. Edmonds College¿s Annual Security and Fire Safety Report is available online at https://www.edmonds.edu/student-services/campus-safety-and-emergency-preparedness/clery-act/default.html .
Cook I-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook I-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$21.63–$33.14 / hourOperates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range. 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements.
Cook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time | Evergreen HealthcareCook II-SEIU (28 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Part-Time |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareCook's Helper (40 hrs/wk) Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$19.65–$30.13 / hourJob Summary: Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.
NewDishwasher-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time | Evergreen HealthcareDishwasher-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Full-Time |Kirkland, WA$21.06–$32.28 / hourJob Summary: Cleans and stocks dishware, kitchen utensils and carts; operating the cleaning equipment; preparing delivering and retrieving catering carts; delivering and retrieving patient tray carts to and from patient floors, hospice and general department cleaning. Primary Duties: Correctly operates the dishwashing machine, pre-rinse and cart sprayers, pot and pan sink, micro-sprayer, patient carts, coffee urns and catering carts, per department procedures/policies.
NewCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Nutrition Assistant Certifier I Sea Mar Community Health CentersNutrition Assistant Certifier ILynnwood, WashingtonMaintains complete up-to-date WIC charts (documenting counseling session as specified by program guidelines in legible form), and statistical program records including but not limited to; documentation flow sheet, WIC diet records, certification sheets, weight/height grids, child evaluation sheets, infant birth outcomes, and appointment scheduling. Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State.
Nutrition Assistant I CommonSpirit HealthNutrition Assistant ISeattle, WAAt Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region. As our Nutrition Assistant, you will be a pivotal member of our Food and Nutrition Services team, directly contributing to the well-being and satisfaction of our patients, guests, and staff through meticulous food preparation and presentation.
Senior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionIssaquah, WATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas.
Associate Food Service Attendant - Nutrition Services Providence St. Joseph HealthAssociate Food Service Attendant - Nutrition ServicesSeattle, WATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Guest Nutrition Services Truck Driver 2026-27 Federal Way Public SchoolsGuest Nutrition Services Truck Driver 2026-27Federal Way, WAThe statements contained herein reflect general details as necessary to describe the principal functions of this job, the scope of responsibility and the level of knowledge and skills typically required, but should not be considered an all-inclusive listing of work requirements, skills or duties so classified. Assist with warehouse functions, receiving food and supplies, offloading vendor delivery trucks, moving product into freezers, refrigerators or dry storage as needed.
Nutrition Services Substitute TACOMA PUBLIC SCHOOLSNutrition Services SubstituteTacoma, WAMay be exposed to infectious diseases; experiences frequent interruptions; required to operate kitchen equipment; may be exposed to general cleaning chemicals; experiences high noise levels; may work in freezer and/or refrigeration units for extended periods of time; may be required to shift tasks and priorities; required to stand and walk for prolonged periods; required to perform repetitive tasks; required to assume positions, perform movements and demonstrate stamina and exertions needed to prepare meals and clean up; may be required to travel to District sites or other sites within the community. The statements contained herein reflect general details as necessary to describe the primary functions of this job, the level of knowledge and skill typically required and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
Guest Nutrition Services Assistant 2026-27 Federal Way Public SchoolsGuest Nutrition Services Assistant 2026-27Federal Way, WAPOSITION SUMMARY: This position will work in varied capacities and locations in the preparation, production, and service of meals to students and staff, in accordance with the National School Lunch Program, the Washington State Department of Health, and the Federal Way Public Schools' Nutrition Services Department protocols. The statements contained herein reflect general details as necessary to describe the principal functions of this job, the scope of responsibility and the level of knowledge and skills typically required, but should not be considered an all-inclusive listing of work requirements, skills or duties so classified.
Instructor - Diet and Nutrition (Adjunct) Northwest UniversityInstructor - Diet and Nutrition (Adjunct)Kirkland, WA$1,267–$1,449Northwest University Northwest University is a Christian coeducational undergraduate and graduate institution, related to the Assemblies of God, offering baccalaureate and master's, and doctoral level education. Selected programs of study are approved by a Washington State Approving Agency for enrollment of those eligible for benefits under Title 38 and Title 10, U.S. Code and by Washington State for training in Vocational Rehabilitation.
NewNutrition Services Assistant III Franklin Pierce School DistrictNutrition Services Assistant IIITacoma, WADescription is in the joburl url: https://franklinpiercejobs.hrmplus.net/Portals/1/temp/rpt033_JobDetail_FPSD402_932026100906PM.pdf
General Mgr Food & Nutrition Services GlobalchannelmanagementGeneral Mgr Food & Nutrition ServicesColumbia, Washingtono A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. o Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Nutritionist destinationone ConsultingNutritionistSeattle, Washingtondestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.