Fresh Foods Prep Associate St. Michaels MarketFresh Foods Prep AssociateSt.Michaels, MDFull timeThis includes paying close attention to product freshness, consistent cutting and portion sizes, attractive packaging and presentation, proper dating and rotation, minimizing unnecessary food waste, and maintaining a clean and sanitary work environment. The position will primarily focus on cutting and packaging fresh fruit, preparing salads, and making soups, with the opportunity to assist with additional fresh and prepared food items as our program continues to grow.
Food Prep Person Golden Corral CorporationFood Prep PersonMDThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
Cook I Accor SACook IWashington, DC$28–$32 / hourIf creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Cook Priority Life Care LLCCookAnnapolis, MDkeywords: cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing, home, health, care, aide, diet, $20 / hour. Qualifications: High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience.
Cook 4, Cabana Cafe Kitchen Dorchester Services LtdCook 4, Cabana Cafe KitchenWashington, DCDivision & DepartmentPlease select a value Administrative & General (13) Executive Office (1) Finance (3) Food & Beverage (1) Human Resources (5) Purchasing & Receiving (3) Corporate Office (7) Contact Centre (3) Information Technology (1) Sales & Marketing (3) Engineering (4) Engineering & Maintenance (4) Food & Beverage (132) Banquets (3) Bars (15) In Room Dining (11) Kitchen (38) Pastry (11) Restaurant (52) Stewarding (2) Rooms (74) Butler Services (3) Concierge (6) Equestrian (1) Florists (1) Front Office (7) Guest Relations (7) Guest Services (4) Housekeeping (19) Laundry & Valet (2) Residences (11) Retail & Logo Shop (1) Safety & Security (4) Spa (8) Sales & Marketing (12) Catering & Events (4) Communications (2) Contact Center (1) Revenue (1) Sales (4). Our HotelsPlease select a value45 Park Lane (16)Coworth Park (21)Dorchester Collection - Corporate Office (9)Hotel Bel-Air (16)Hotel Eden (12)Hotel Plaza Athénée (45)Hotel Principe di Savoia (3)Le Meurice (26)One at Palm Jumeirah (13)The Beverly Hills Hotel (29)The Dorchester (26)The Lana (26).
Cook - Late Night Shift Raising Cane's USA LLCCook - Late Night Shiftgambrills, MDWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook (Full-Time) Goodwin House IncCook (Full-Time)Alexandria, VA$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we''re building a culinary program centered on a la minute fine dining for our residents, and we''re looking for passionate chefs to join our team.
Food Prep Person BOTH dba Golden CorralFood Prep PersonLargo, MarylandThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
Food Prep Person Golden CorralFood Prep PersonLargo, MDThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeAnnapolis, MD$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillBaltimore, MarylandIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DCWashington, DCThis vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.
NewJob 159844 - Line Cook at Oyamel by José Andrés Washington, DC Think Food GroupJob 159844 - Line Cook at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food GroupJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Prep Team Member Perkins Management Services CompanyPrep Team MemberWashington, DCThis position plays an important role in ensuring the restaurant is prepared for service and that products are properly prepared, labeled, stored, and rotated. v The Prep Team Member prepares ingredients and products needed for daily restaurant operations.
Baker - Pizza Prep Texas RoadhouseBaker - Pizza PrepGlen Burnie, MarylandPay: $16.00 - $19.00 per hour Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Baker/Pizza Prep who has a passion for scratch-made food for all. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
EXPERIENCED Cook Donohoe Hospitality Services CareersEXPERIENCED CookHanover, Maryland$21–$24 / hourPosition: EXPERIENCED Cook Location: The Hotel at Arundel Preserve Department: Culinary / Food & Beverage Reports To: Executive Chef Status: Part-Time Salary Range: $21.00 - $24.00 (experience-based compensation) Who We Are . Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts.
Cook Cosmos ClubCookWashington, DCFull timePrimary Functions: Cooks behind the line with a great team full of passion and creativity Ensures food quality by managing freshness and preparationCommunicates effectively with kitchen team to create highest quality cuisineConsults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsAssists the pastry team with plating and dessert creation as neededMust be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation. Qualifying Education and Experience:Ability to express creativity through food selections, preparation and presentationAbility to solve problems quickly under pressureDegree from accredited culinary school and/or equivalent experience preferred.
Lead Cook Trainee Wegmans Food Markets IncLead Cook TraineeWashington, DC$26.25–$27 / hourEducate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Pantry Cook Ruth's Chris Steak HousePantry CookOdenton, MDChecks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.