NewBreakfast cook Hy-VeeBreakfast cookAnkeny, IowaAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
Market grille cook Hy Vee IncMarket grille cookWinona, MN$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Cook (23897) CantexCook (23897)Frisco, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Cook (Full Time Or Prn)-Beacon Hill (23862) CantexCook (Full Time Or Prn)-Beacon Hill (23862)Denison, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Cook (23855) CantexCook (23855)Pearland, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Childcare Cook The Learning Experience - Plainfield, IN - 1200 Edwards DrChildcare CookPlainfield, INFull timeWe’re one of the fastest-growing early education companies in the country, and we believe our team members deserve the same care and happiness we provide to children. You’ll enjoy steady hours, a supportive environment, and the satisfaction of knowing your work makes a real difference.
Culinary Cooking Class Instructor/Host Taste Buds Kitchen - ParkvilleCulinary Cooking Class Instructor/HostParkville, MOPart timeTaste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Join Taste Buds Kitchen - Parkville as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults!
6Am-2Pm Breakfast Cook Hy-Vee6Am-2Pm Breakfast CookOakdale, MN$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
ZAXBYS Cook Sun Tree ZaxbysZAXBYS Cook Sun TreeMelbourne, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewMelbourne - 59401This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
Zaxby's Cook ZaxbysZaxby's CookGreensboro, NCSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Zaxby's Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time"Position OverviewWest Market - 65801This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
Zaxby's Cook (Hanes Mall Blvd) ZaxbysZaxby's Cook (Hanes Mall Blvd)Winston-Salem, NCSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Zaxby's Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time"Position OverviewWinston-Salem 51901This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
ZAXBYS Cook HWY 200 ZaxbysZAXBYS Cook HWY 200Ocala, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewOcala - 62401This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
ZAXBYS Cook Pine Ave ZaxbysZAXBYS Cook Pine AveOcala, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewOcala - 65601This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
ZAXBYS Cook ZaxbysZAXBYS CookClermont, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewClermont - 62201This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
ZAXBYS Cook Mall Area ZaxbysZAXBYS Cook Mall AreaOcala, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewOcala - 08401This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
Cook ZaxbysCookLive Oak, FLSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentAcknowledgement of ExpectationsI acknowledge receipt of this document and agree to adhere to the requirements provided. Cook Job Description "Consistently Create Encore Experiences that Enrich Lives One Person at a Time" Position OverviewLiveOak - 40601This position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.
Cook -Full Time PM Shift (23596) CantexCook -Full Time PM Shift (23596)San Antonio, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Cook (23854) CantexCook (23854)Woodville, TXJob Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.
Part Time Cook Sumner PlacePart Time CookLincoln, NEOur Culinary Leads/ Cooks are vital to provide quality life for our residents by preparing and cooking exceptional food to ensure a pleasant dining experience. Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!
Cook Manager, Food Service Dept, Continuous Posting 2026 - 2027 School Year RB#25-510 Buffalo Public SchoolsCook Manager, Food Service Dept, Continuous Posting 2026 - 2027 School Year RB#25-510Buffalo, NY$40,920–$48,116 / yearPrepares and cooks food and manages a school food service program at their respective schools; Plans menus to meet pupil nutritive requirements; Requisitions foods and supplies; Oversees the preparation and serving of food; Directs the storage and care of foods and supplies; Supervises the cleaning of the kitchen, serving, storage and dining areas and the care of equipment; Plans the work schedules of employees; Assists in the selection and arrangement of kitchen equipment; Maintains employee time records; Maintains simple records of food and supplies received and used; Prepares and submits reports on activities of the cafeteria; Preforms related work as required. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS; Thorough knowledge of approved methods of food preparation; Working knowledge of the nutritional values of foods; Working knowledge of large scale food ordering and storage; Ability to plan and supervise the work of others; Ability to maintain simple records and prepare reports; Ability to get along well with children and adults; Ability to understand and carry out oral and written directions; Courtesy; Tact; Physical condition commensurate with the demands of the position.