NewCatering Sous Chef Appalachian State UniversityCatering Sous ChefBoone, NC$42,177–$45,760 / yearWe proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. Posting Date 05/30/2026 Closing Date 08/16/2026 Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Sous Chef Ginger CoveSous ChefAnnapolis, MDThis leadership role is ideal for a culinary professional who is passionate about food quality, team development, and creating exceptional dining experiences for residents and guests. Join Ginger Cove, a premier life-care retirement community in Annapolis known for exceptional dining experiences, outstanding hospitality, and a commitment to quality.
Sous Chef - Kitchen Comparative Biosciences IncSous Chef - KitchenPrinceton, NJResponsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
Sous Chef Trump WinerySous ChefCharlottesville, VirginiaOther employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Memberships, employee referral program, monthly education opportunities and so much more! Ensure food is prepared and served according to appropriate time levels; during busy moments, is utilizing tools and practices to ensure the wait is not excessive.
Sous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MinnesotaThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sous Chef Earth Fare IncSous ChefLawrence, KSSupervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
Jr. Sous Chef - Temporary Space Exploration TechnologiesJr. Sous Chef - TemporaryStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
NewSous Chef La Mirada HeightsSous ChefLa Mirada, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Sous Chef - Bend West Tilray Brands IncSous Chef - Bend WestBend, ORABOUT 10 BARREL BREWING: We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Sous Chef - Cotino, A Storyliving by Disney Community The Walt Disney CompanySous Chef - Cotino, A Storyliving by Disney CommunityPalm Desert, CaliforniaJob Posting Segment: Storyliving by Disney (SLbD) Job Posting Primary Business: SLbD - Cotino Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Palm Desert, CA, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-07-17 Support the development of various menus that are regionally relevant, innovative, seasonally correct and ensures adherence to the role in the show cuisine concept while striving to exceed member’s diverse culinary expectations and needs.
Junior Sous Chef (Various Campuses) St. Anns CommunityJunior Sous Chef (Various Campuses)Rochester, NY$19.25–$24.10 / hourCandidate Requirements: High School and GED- requiredReliable transportation (position operates multiple campuses)3 -5 years experience in all aspects of cooking in fine dining restaurants, hotel or senior communityMust be versatile and proficient in a wide variety of cooking methods and proceduresAbility to sequence and schedule demands and determining timing for use in equipment. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.
Jr. Sous Chef - Temporary SpaceXJr. Sous Chef - TemporaryCape Canaveral, FLTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriDeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sous Chef International House at UC BerkeleySous ChefBerkeley, CaliforniaMonitors employee performance, communicates performance concerns to the Food Service Supervisor, UC Berkeley Administrative leadership, and Human Resources, and supports efforts to address performance issues through coaching, corrective action, and progressive discipline, as appropriate. Directs the daily work of Cooks by assigning tasks and coordinating workflow in collaboration with the Food Service Supervisor to ensure timely and efficient food production and service.
Sous Chef The Observatory Sun Valley, A Viceroy ResortSous ChefKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Sous Chef Sonesta Great Bay Beach Resort & CasinoSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
NewSous Chef Space Exploration TechnologiesSous ChefStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
NewFull-time Sous Chef ImmanuelFull-time Sous ChefLincoln, NebraskaAdditionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
Restaurant Sous Chef White Lodging Services CorporationRestaurant Sous ChefAustin, TXYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin.